The aroma is relatively mild, and the palate quickly adjusts to it, with a firm acidity and a hint of sweetness spreading in the mouth. The aftertaste gently fades away, leaving a slight bitterness in the aftertaste.
A good food wine!
The top aroma is sweet with a hint of ginjo.
The sweetness and spiciness is dry. Maybe dry.
It has a lot of umami and 17% alcohol by volume. It has a lot of umami, and it is probably dry at 17% alcohol.
It has a lot of umami, a little bit of sourness and bitterness, and a touch of alcohol.
It is a fresh and delicious food wine with a slight gassy and slightly green aroma 🍶🍶.
2700 yen without tax
〰fixture
2022BY
Gohyakumangoku produced in Itou area, Echizen-cho, Fukui Pref.
2023/01
It has a fresh and light taste with a strong acidity.
It has a soft and mellow taste and is easy to drink.
The fullness is amazing.
Sweetness and umami as soon as you taste it.
The swelling that follows.
The feeling of alcohol that passes through the nose.
Sourness, bitterness, and umami on the tongue.
The mouth is very busy. It is a voluminous sake.
The sweetness and acidity spread without being unpleasant at room temperature.
Niu Shuzo Brewery Co.
Tenno, Echizen-cho, Niu-gun, Fukui
Rice used: 100% Gohyakumangoku from Itou area, Echizen-cho
Rice Polishing Ratio : 60
Alcohol content : 17%.
A crisp, citrusy aroma with a fresh feel. It has a mild, gentle sweetness and a firm acidity, and is recommended as a mid-meal drink.
〰fixture
2022BY New Sake
Gohyakumangoku produced in Itoi district, Echizen-cho, Fukui Prefecture
2022/12
Everything from the production of raw materials to brewing is done in Echizen-machi.
Gohyakumangoku from Echizen-machi, Fukui and
Brewed with water from the Yasaka Shrine Gozensui subsoil, one of the 100 best waters in Japan.
Freshness of freshly squeezed sake
The freshness of freshly squeezed sake with a clean, light taste and the richness of the pure sake.
Went out to eat crab and stopped by the Niu Sake Brewery to buy some!
It tastes really good and is easy to drink!
I'll have it with pressed mackerel sushi!
