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無窮天穏Mukyu Tenon
Itakura ShuzoShimane
Shimane Rank 10
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Flavor Chart®

A chart created from flavor analysis of user comments.

Mukyu Tenon Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

YogurtRoom TemperatureUmamiAcidityTranquilNeatChilledLingeringBananaSoftWarm SakeHot TemperaturePlumpAstringentRestrainedGrainySweetnessFirmGentleComplex
Mukyu Tenon 1Mukyu Tenon 2Mukyu Tenon 3Mukyu Tenon 4Mukyu Tenon 5

Popular Comments

のちを
Hiraccio's recommendation? I went to a U-shaped restaurant in Kawagoe, which was recommended by Mr. Hiraccio. The place is crowded with regulars. It is a good place for a quick drink. I wanted to drink tenkasu, but I had to heat it up. It tastes gentle. The label on the back is poetic. I said I could drink it quickly, but it was too long.
Japanese>English
さなD
The mouthfeel is soft and disappears easily, leaving a lingering aftertaste. It is not only light, but also deep in flavor. The expression changes depending on the temperature range and the shade of the atte. It is a good food sake. ‼️
Japanese>English
さなD
Original Sake by Sakemoto Shoten More gentle and rounded on the palate than the Omachi version we drank last time. Gentler and more rounded in the mouth. It is a good food sake that goes well with all kinds of food. It was a good food sake. ❗️
Japanese>English

Where to Buy

酒専門店　知多繁　楽天市場店

無窮天穏純米吟醸　縁起（えんぎ）5BY　720ml【島根県出雲市　板倉酒造】¥2,200無窮天穏生もと純米大吟醸　齋香（さけ）720ml【島根県出雲市　板倉酒造】¥3,300
Product information is as of 11/23/2024.

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Brands from Itakura Shuzo

Ten'onMukyu Tenon

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

Ten'onSimilar Characteristics
AciditySoftUmamiFirmHot Temperature
SuginishikiSimilar Characteristics
AcidityHot TemperatureWarm SakeSpiceFirm
TsuchidaSimilar Characteristics
AcidityRoom TemperatureYogurtSweetnessUmami
KasumitsuruSimilar Characteristics
AcidityUmamiRichSweetnessFirm
御前酒Similar Characteristics
AcidityUmamiYogurtBitternessSweetness

Location

468 Enyachō, Izumo, Shimane
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Timeline

酔生夢死酔生夢死
Mukyu Tenon天雲　改良雄町　R4純米吟醸生酛原酒
Itakura ShuzoShimane
alt 1
alt 2alt 3
51
酔生夢死
Izumo City Returned Item (2) Slight grapefruit aroma Flat mouthfeel Subdued and delicate Sweetness, acidity and umami Beautiful and long aftertaste I was under the impression it was more "umami". (I checked and it was 4 years old. ⭕️) Is it the sake's production or the rice's quality? Modified Omachi x Namo yeast x Sanin Ginjo x Sanin Koji. The sake is designed to be easy to drink yet deep, a contradiction of the same design by aging the pressed sake in tanks and adding water to it up to 13%. Although the sake degree and other easy-to-understand values are not much different than before, it will be ⭕️ lower in glucose (lower in sweetness) and have a different amino acid composition than the Tenun of previous years. It is a type of sake that is suited for long-term aging and heating. I would say that any temperature is good, but the current shipment is ⭕️ young and astringent, so I would recommend heating it up. We didn't have enough time. I have the impression that it will come together when heated, opened, and stored in the bottle. It may be that the aging process is slower than usual because the air conditioner in the brewery has increased its capacity and the temperature in the cellar has dropped. (Official) Rice Rice: Okuidumo improved Omachi Alcohol 13.5 Polishing ratio 60 Yeast: No additives After storage in tanks, fire-quenched twice
Japanese>English
酔生夢死酔生夢死
Mukyu Tenon齋香さけ　佐香錦　R4純米大吟醸生酛無濾過
Itakura ShuzoShimane
alt 1alt 2
alt 3alt 4
48
酔生夢死
Izumo City Returned Item 1) Slight sour cream aroma Moist mouthfeel Discreet sweetness Core acidity ⭕️ Good creamy flavor beautiful and pleasant aftertaste: ⭕️ I love this sake. I love sake, but I can't get it in my neighborhood. I was very satisfied before drinking it. ⭕️ I'm looking forward to the remaining 3 bottles! Blessingless Heavenly Calm Series This series is based on the phrase, "If the heavens are calm, you will never be in trouble. The third series is based on the concept of making gojinshu (sacred sake). Sai" means pure and holy. The taste of 4BY SAI-KAI was very pleasant. The taste of the 4BY Sai Koka was sinking in: the aroma, the taste, the lingering water, and the lingering koji. And the development of the taste and aroma was haiku-like, like a contrast between myself and nature, and the lingering effect in my mind continued. It was in the midst of realizing that it was becoming more and more difficult to make sake normally as the years went by, so it was a big deal that this saika was so well made. I strongly felt after the sake tasting that it is very meaningful to leave out, subtract, and forget after doing many things. (Official) Sakonishiki from Okuizumo Alcohol 15.8 Polishing ratio 50%. No yeast added One time fire-quenching Izumo Toji's technique, Sanin Ginjo-zukuri Tatsuya Kojima, Toji
Japanese>English
ばんばんぶーばんばんぶー
alt 1alt 2
知多繁
25
ばんばんぶー
■At room temperature A unique aroma, gentle sourness and sweetness, perhaps derived from koji. These tastes disappear naturally, as if they are melting away. Hot (48°C) The aroma and acidity remain the same, but the sweetness and umami are boosted. However, the sweetness is mild compared to most hot sake. Personally, I prefer it at room temperature.
Japanese>English
やす☆やす☆
Mukyu Tenon縁起生酛山廃水酛
Itakura ShuzoShimane
alt 1alt 2
32
やす☆
Drinking at home. It has a mild umami at room temperature and a sharpness with acidity of mizu-hashimoto and mizu-shoto. 40℃ warmed up will give it a softer umami and more sharpness. I always have a hard time deciding whether to drink Tenju at room temperature or lukewarm.
Japanese>English
じゅんさんじゅんさん
Mukyu Tenon齋香　さけ　R4BY生酛無濾過
Itakura ShuzoShimane
alt 1alt 2
Godan Miyazawa (ごだん 宮ざわ)
36
じゅんさん
The concept is to make sake. Sako Nishiki is used to make sake with 3-day koji yeast. And no yeast is added. It is truly an ancient Izumo sake. I was filled with emotion just by listening to the explanation. The taste is clean. Ingredients: Rice, Rice Koji Ingredient rice: Sakonishiki from Okuidumo 10%. Alcohol 15.8 Polishing ratio 50%. No additive yeast No filtration Fired once Godan Miyazawa
Japanese>English
4

Brands from Itakura Shuzo

Ten'onMukyu Tenon

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

Ten'onSimilar Characteristics
AciditySoftUmamiFirmHot Temperature
SuginishikiSimilar Characteristics
AcidityHot TemperatureWarm SakeSpiceFirm
TsuchidaSimilar Characteristics
AcidityRoom TemperatureYogurtSweetnessUmami
KasumitsuruSimilar Characteristics
AcidityUmamiRichSweetnessFirm
御前酒Similar Characteristics
AcidityUmamiYogurtBitternessSweetness

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