Mukyu Tenon齋香 生酛 純米大吟醸
SakenowaRecord your sake experiences and discover your favorites
無窮天穏Mukyu Tenon
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Where to Buy
Brands from Itakura Shuzo
Ten'onMukyu Tenon
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
SuginishikiSimilar Characteristics
Location
Related Articles
日本酒学講師×板倉酒造「天穏純米吟醸ブレンド酒」が応援購入サービス「Makuake」にて4/3(日)に先行販売開始 | 日本酒専門WEBメディア「SAKETIMES」
株式会社ブレインスパイス（北海道札幌市）は板倉酒造有限会社（島根県出雲市）と日本酒学講師・酒本久也氏監修のもとSAKETIMES | 日本酒をもっと知りたくなるWEBメディア板倉酒造の出雲杜氏による「基礎から学べる日本酒頒布会」の募集が1/18(金)から開始！ | 日本酒専門WEBメディア「SAKETIMES」
食のオーナー制度プラットフォーム「OWNERS(オーナーズ)」にて、板倉酒造有限会社(島根県出雲市)の出雲杜氏SAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
Mukyu Tenon天頂 生もと純米大吟醸
たつさん
備忘録
りょうすけ
This is my first Mu Tian Zheng.
The aroma is slightly cereal, with a hint of yogurt.
The acidity, which is typical of a sake yeast yeast yeast, and the strong lactobacillus flavor make the sake light but very drinkable.
Combined with the sharp bitterness, it is easy to drink.
I had an image of it being more classic, but it is surprisingly modern.
Japanese>English
soumacho
100% improved Omachi produced in Okuizumo, Shimane Prefecture
Polishing ratio 60
Sanin Ginjo-zukuri x Tsukihaze 3-day koji
×x Additive-free raw material Yamahai making.
The sake made from the combination of these three points is called Mukyutenju.
The name "Omori" comes from the town of Omorimachi located in the World Heritage Iwami Ginzan Silver Mine.
We walked from the Iwami Ginzan Silver Mine Park parking lot to the sake shop, but it was a longer walk than we expected.
My wife, who walked with me, scolded me for walking so far and said I should have rented a bicycle💦.
(I was told at the liquor store that you can drive there if you are a user of the liquor store.
As for the sake, here's my review,
The aroma is subdued, the mouthfeel is sour, then switches to umami, and the aftertaste is soft and fluffy.
This softness seems to come from the lactic acidity.
There is almost no sweetness, and it is the type of sake that is savored for its umami.
It was a delicious sake and well worth the trip.
The accompaniment was a grilled horse mackerel that I bought in Shimane.
Japanese>English
ジェイ&ノビィ
Hello, soumacho 😃!
Muyi Tianyi! I've never heard of it before 😳
I have not been to Shimane prefecture yet 🥲I would like to visit there at least once including Iwami Ginzan 😌I think walking about 4 km might make my sake taste better 😊.
Japanese>English
soumacho
Hi Jay & Nobby😄.
Thank you for your comment 🙇.
It's a long way from Tochigi prefecture, but the San-in area has cheap and tasty fish, and sake goes perfectly with the fish, so please visit us at ‼️👍.
Japanese>English
トリニダードとば子
Celebration of 30 years old ③.
Japanese>English
Mukyu Tenon穩天雲きもと純米吟醸改良雄町
junwada8405
It's a little loose. There are various evaluation points such as flavor, sweetness, but in general it is loose.
Japanese>English
someiyosina
Sake that takes the failure to make use of lactic acid in the form of the use of lactic acid in the Muteki Tensho series by 2023.
Sourness of lactic acid that can be felt only by a light sniff.
In the mouth, strong acidity and umami in its thickness can be felt.
As the temperature rises, the peculiarity of the sake becomes stronger, so it should be served cold.
Maybe it rounds out if you try heating it up.
It is an interesting sake that I have tried in various ways.
Japanese>English
Mukyu Tenon水母 純米吟醸そやし水もと
Dai
The rice used is Sakonishiki and Gohyakumangoku from Okuizumo, 14% low al Shimane sake. It is one of the sake that I have wanted to try for a long time 😁.
The aroma is subdued, the mouthfeel is light and smooth, and it goes down smoothly, with a refreshing acidity, the umami of the rice, and an astringent taste that allows you to enjoy the gradation of flavors 😋.
We served it cold, but the change in temperature range will give it a more drinkable feel. ‼️We served it with cheese and pork kimchi. ☺️
Japanese>English
Mukyu Tenon続SAGA2 山廃純米大吟醸
まぐさん
It had been sitting at room temperature, but I finally opened it. It has a deep and profound flavor, with a subdued acidity and a deep taste of omachi. The label looks like something from Romancing Saga, but I wonder if there is a connection. It is a good wine to drink in a relaxed atmosphere. Delicious, highly recommended.
Japanese>English
くまくま
The last one is Tenun, from Shimane, Japan, by Mutsukutenkakure: ❤️
Japanese>English
とーちゃん
Tatsuya Kojima
Yamada Nishiki
Chinese>English
ドフラミンゴ
Culture ⛩️ Taste the Craftsmanship "Nihon no Sake" Exhibition" 🍶6F ATELIER MUJI GINZA Gallery1 & 2 Tenshitsu Junmai Ginjo Mukai Tenshitsu Enki
Japanese>English
宵桜蒼
Immortality Heavenly Calmness Heavenly Cloud
The aroma is quite lactic!
The acidity is just as strong as the aroma, and there is almost no sweetness, which is typical of this type of sake, but the mouthfeel is clean and the acidity comes out in the middle! The aftertaste is also quite refreshing and moderate!
The aftertaste is also quite sharp and moderate! I want to match it with many things 😍)
I want to explore pairings...another study 📖!
Japanese>English