うぴょん（豊盃こそ至高）
Ingredients: Rice, Rice Koji
Ingredient rice: Shimane improved Omachi
Alcohol 13.4
Rice polishing ratio 60
I decided to try Mukyutenju again for a more relaxed sake. So here we go!
The aroma is very mild, with a hint of cooked rice. The sake goes in smoothly with smooth brewing water. The sweetness and umami of the rice envelops you like a whisper. The woody overtone gradually spreads, allowing the sake to be drunk with a sense of serenity. The sake is then smooth and refreshing. Unlike ordinary sake, this sake can be drunk slowly and without getting worked up, no matter how much you drink. It is a sake that calms the mind. I am not good at heating sake, so I wish I could find it at an izakaya so I could try it out. Thank you again for the sake tonight!
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