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無窮天穏Mukyu Tenon
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Ten'onMukyu Tenon
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おもちん
Sourness is felt first, followed by a lingering bitterness. The umami of the rice is felt throughout.
Japanese>English
Kumakichi
The last one I had at a New Lebanese restaurant I went to with a junior colleague from Akita, Muchu Tensho Tencho.
This was the fourth cup I had, and it went perfectly with the yakitori at New Lebanya! It was sweet and tasty, yet had a sharpness that complemented the dish!
I'm sure everyone would love it, but when I looked it up on the internet, it was 11,000 yen per bottle..,
It's not a casual drink, but it's perfect for rewarding yourself!
Japanese>English
くまくま
The last was a Mukai Tenju no Saika Namahasho Junmai Daiginjo from Shimane 💛.
Japanese>English
ヒデくん
ルートにて
うぴょん（豊盃こそ至高）
Ingredients: Rice, Rice Koji
Ingredient rice: Okuidumo improved Omachi
Alcohol 13.6
Rice polishing ratio 60
It's okay to buy a bottle of sake at random from a liquor store you find on the way on a bicycle.
There were many kinds of sake brands, but I wanted to drink Omachi, so I bought it.
I was not sure what to expect from Izumo sake, but this was the first time I had tasted anything other than Izumo Fuji. Mild and sweet aroma. It is a smooth, smooth woman's sake, or rather, a god's sake that goes down smoothly. It has a gentle flavor of rice and a woody aroma like a New Year's sake. The low alcohol content will make you drink it again and again. The more I drink, the more I feel satisfied and at peace. Ah, this sacred sake is the kind of sake to enjoy the aftertaste of many drinks. It was a calm and wonderful sake. Thank you for the sake tonight!
Japanese>English
Shiryu
The endless universe is stable, the pure rice ginjyosu.
Chinese>English
のびのび
A versatile sake that can go from cold to warmed.
I was able to enjoy the taste that is unique to Mukai Tenju at different temperatures.
Japanese>English
付喪神
The following is a list of the ingredients
Rice: 100% improved Omachi produced in Okuidumo
Rice polishing ratio: 50%.
Fermenter: No. 7
Japanese Sake Degree:
Acidity:
Alcohol content: 16%.
The Hakone Ekiden (relay race) was so interesting that we couldn't help but open the bottle 🍶.
Gentle fruity aroma. The color is clear.
First, there is the acidity. The rice flavor can be felt slowly. I think it goes better with Western food than Japanese food.
The taste changes after opening the bottle, the difference in taste depending on the temperature range, and it was gone before I had time to try it 😅.
Japanese>English
ジェイ&ノビィ
Happy New Year, Mr. Tsukemogami 🌅.
Hakone Ekiden! It was fun, but I'd like to see the return leg where the leaders were in the balance a bit more 😅Don't you think drinking while watching sports speeds up your progress?
I look forward to working with you again this year: 🙇🏻🙇🏻♀️
Japanese>English
付喪神
Jay & Nobby, it's a new year. We look forward to working with you again this year.
Komazawa University's effort has made things interesting. We can't take our eyes off the competition for seeding rights. Will you open a new bottle of sake?
Japanese>English
ポンちゃん
Happy New Year, Tsukemogami 🎍 and I wish you a happy new year 🙇.
I couldn't see Hakone this year, but I was surprised to see the seeding time in the newspaper 😳.
Japanese>English
付喪神
Good morning, Pon-chan 🍶 Nice to meet you too 🙇.
Since sometime ago, it has become the New Year when we drink sake while watching the Ekiden (relay race).
Japanese>English
Mukyu Tenon続SAGA 山廃純米大吟醸
かいたろう
The rich flavor and aroma were wonderfully balanced and delicious.
Japanese>English
れお
Tenshusei is the one that can go all temperature 🤜🏻⋆͛🤛🏻
Japanese>English
someiyosina
Smell: Not too sweet, muscatel.
Firm flavor
Comes in soft and fresh acidity lactic acid type? Sourness and lactic acidity?
A slight soft rice flavor lingers on the palate and passes through the nose.
Japanese>English
まなみん
Oak aroma
Easy to match without any peculiarities
Japanese>English