Aroma is rather strong, lactic acidic
Medium attack
Firm acidity and full-bodied.
Long aftertaste, leaving acidity and umami in the mouth.
I drank it hiya this time.
It is said to have many faces from chilled to warmed.
I was allowed to compare it with Enki and Mizumo, but Mizumo may be more enjoyable with a meal.
I drank Tensho before, but this time it's Muteki Tensho.
Is it like Gundam becoming Z Gundam? ←Idiot!
The color is slightly amber.
The aroma is like sour yogurt.
The taste is cozy, but the aftertaste is light. Is it because of the low alcohol content (13 degrees Celsius)? But the umami feeling is moist and persistent.
The astringency and savory flavor becomes stronger after about the 3rd day, but the acidity and astringency mellows out after about the 5th day and it's nice. ☺️
It might be a good wine to drink while eating.
Nama-hashi, Yamahai, Mizuhashi, Enki-Blend
No additive yeast
100% Yamadanishiki from Oyama-Hachigo, 60% polished rice
Slightly yellowish.
The attack is weak, but the umami slowly increases.
Pineapple-like consistency.
At times it comes through cleanly.
Lingering finish is long and enjoyable.
It has all the elements, so you can enjoy various flavors.
On the other hand, it may not be for watery sake lovers because it has all the elements.
We went to the same restaurant we went to on the go-around for the after-go-around 🎵.
I selfishly asked them to add 🦀 and other items to the menu they serve at After Go Around for my original course❤️The sake was of course Tenju😋💕It's not a keg sake but it's like a wood aroma~😍I love it❤️詳細は絵本食堂カシュカシュさんのインスタで@shokudou.cache.cache 🎵
Good evening pyonpyon🌙
After Go Around, I love how the go-around meant so much to both the customers and the restaurant 💕The course food looks beautiful and very delicious😍.
Thank you as always, Ponchan, it was hectic at the ❤️ go-around, so it was nice to taste it again ❗ Looks and tastes wonderful✨ so please join us if you'd like to ❤️
Good evening, pyonpyon. I can just imagine how Hwaki's jewel box of food looks like when you open it 😋 I would love to visit this wonderful restaurant 💕.
It is a journey of the yeast yeast yeast!
It is a mizu-hashiroshi.
Probably.
A deviation from Nara's Bodai-moto specifications,
The manifestation of a spirited motive? \∇//} \∇/}
The lightness of Jungin is divine, covered with a sharpness.
As expected of Izumo Mukyutenma!
medusa
Ah, refreshing umami sweetness and acidity. Umami but light. It may be of the low-alcoholic genre of "Mujyuten Shizumi". But it has good umami. It is delicious. I would like it to be a little heavier than it is because of the image of heaviness. The aroma is a little floral. 87 points
Sweetness: 2.4
Acidity: 2.6
Dryness: 2.8
Hinted aroma: 2.4
