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Mukyu Tenonさけ 生酛 純米吟醸純米吟醸生酛
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18
someiyosina
fire This year, we heard that the lactobacillus was suffering from acidity due to last year's lactobacillus The aroma is a mild sourness from the lactic acidity. Sake that is easy to drink while still having the robustness that is typical of Japanese sake
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