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無窮天穏Mukyu Tenon
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Ten'onMukyu Tenon
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bap
At a birthday party for a drinking buddy
Probably the first time to visit this brewery.
It seems to be a blend of sake yeast, yamahai and mizu-hashi.
It's not flashy and has a strong taste.
But smooth and easy to drink.
I'd like to try it heated if I have a chance.
At Sumiyoshi
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のちを
Hiraccio's recommendation? I went to a U-shaped restaurant in Kawagoe, which was recommended by Mr. Hiraccio. The place is crowded with regulars. It is a good place for a quick drink.
I wanted to drink tenkasu, but I had to heat it up.
It tastes gentle.
The label on the back is poetic.
I said I could drink it quickly, but it was too long.
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ニーコ
Home Drinking e-Wine Mail Order
The aroma is yogurt.
The aroma is yogurt, then layers and layers of flavors follow 🚗💨.
It goes well with raw oysters, rape blossoms with peanuts, grilled pork tongue, and any other snacks 😆.
Next time I'll try heating it up: ‼️
Japanese>English
マコト
Sake-like but easy to drink.
Sweet.
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numaking
Artistic label and title.
I had it cold sake.
It has a light taste with a great umami flavor.
The subtle hint of a tangy taste reminds us of history and tradition.
Japanese>English
SHIBATA
The color is slightly yellow🟡.
I kept them in the fridge, first cold 🍶.
It's like "rice - melon".
No, this is not a chilled sake: ❗️
So I changed to heated sake 🍶.
It's melon-based, but it has a nice astringency and depth to it, and it's pleasant to feel the range of my taste buds expand in all directions 😊.
Rice 🌾 - lychee & bitter, with a hint of wood 🌲 in the back, and the milkiness is just right, not too assertive, round 👍.
Citrus 🍊🍋 aroma too.
This drink 🍶 is definitely to be warmed up.
It was really delicious 🤤.
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didi
Nama-hashi, Yamahai, Mizuhashi, Enkyo blend
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yatsuba
Blended Sake. Warms up gradually! The flavor is all over the place.
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ベロベロの神様
Smear in the memorandum 🙏.
The second one for today. Haruvia" is located in a slightly confusing place. It was my first time to visit here too.
It's a craft beer store, but they also have sake. And they have sake that is good for warming up.
The first glass of sake I had was my first "Mukai Tenjiku" (warmed sake) 🍶 It had a nice acidity to it.
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やす
Mukai Tenju is one of the first sake that impressed me the first time I drank it.
When I ordered it because I wanted to have a heated sake for my last drink, I found a rare bottle of that brand, a blend of nama-hoshimoto, yamahai, and mizu-hoshimoto.
The aroma was strong but not unpleasant, with a sharp acidity. In the mouth, the soft but present sweetness of the rice, combined with the warm temperature of the heated sake, blended with the acidity I felt at the entrance. This is so delicious!
The finish is also gentle due to the acidity that softens towards the end.
This is the kind of sake that heals you when you are tired and makes you feel relieved and at ease. Sake makes me happy.
The sharp and strong acidity that is present from the entrance to the end probably comes from mizu-hashiroshi. I have bought and drank several kinds of Bodhi Hashiro sake at Shorekiji Temple in Nara Prefecture, and was impressed by the fact that it has a stronger presence than those acids, but still blends in without destroying the overall balance of the sake.
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たつさん
at Nihon Shu-tsubaki
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悠
At Nihon Shu-Tsubaki in Jujo, Tokyo.
100% "Improved Omachi" from Okuizumo is used.
Drank warmed.
The taste is very weak.
The taste is very weak, but the rice has a very strong flavor and is delicious.
Production date: July 2023
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sakepower
It's for my drinking record 🍶📸.
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タロウ
This sake is sold at Amboa, a liquor store in Shimane Prefecture.
It is lightly colored but almost transparent.
The aroma is of fruits and some malted rice. The nose has pineapple, banana, melon, rice malt, white flowers, and a little bit of dead leaves.
Very tasty at room temperature.
The sweetness and acidity are the main flavors, but they are not overpoweringly sweet, and the sweetness and acidity coexist in a humble manner. The aroma is not too strong and does not interfere with meals.
The sweetness stands out even more when the sake is lukewarm, and it is delicious enough, but I think this sake is better drunk at 13 to 17 degrees Celsius or thereabouts.
It tasted better than I had imagined. Sometimes I think Tenju is a bit different from other sakes, but this one is delicious!
This sake has the sexiness of a sleek, beautiful woman at a moment's notice. It turns sexy when heated up, so it's up to your taste buds.
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ひるぺこ
Good evening, Mr. Tarrow. Another good drink! I haven't seen Omori before - I see it's handled by Ambois. I've never seen Omori before, but I've never seen Amboa's sake.
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タロウ
Hi there, I'm not sure if this is for your taste but I recommend it! I don't know if this is for your taste, but I recommend it!
Dourness, that's it! I think Muteki Tianzhuang is sometimes dour like loftiness.
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kojick
Last week, I went to Hamamatsu for my daughter's soccer game.
I went to Hamamatsu for my daughter's soccer game last week.
I was searching for a liquor store nearby on Google Maps.
I found a good liquor store!
I stopped by on the way home and found a lot of brands in the fridge that I don't usually see.
It was fun just looking at the many brands in the fridge that I don't usually see 🫡.
I told the owner what I liked and he recommended a few bottles.
I told the owner what I liked and he recommended a few bottles on the counter!
He recommended a bottle of Chochin, which I can't buy at home, and a bottle of heated sake.
I bought a bottle of Chochin, which I can't buy at home, and a bottle of Tenju, which he recommended for warmed sake.
When served cold, it was delicious but a little hard.
When warmed over a hot water bath, it has a lactic aroma and a round taste.
The taste is round and has a lingering banana-like aftertaste.
It is pleasant to the nose👍
On Friday, my phone suddenly broke down 😭
I was worried if I could take over the data of Sake no Wa when I changed the phone model 😭.
I was worried if I could transfer the data of Sake no Wa to my new phone 😭 but it came back safe and sound!
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ジェイ&ノビィ
Hi kojick 😃
It's fun to peek into liquor stores in a city I don't know 🤔You've found a good one 🤗.
I'm terrified just thinking about it 😨 like losing sakéwa data 😱.
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kojick
Hi Jay & Nobby😊.
It's exciting to go to a new restaurant for the first time🤗.
It's important to back up your phone!
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やす☆
H28BY. a collaboration sake between Tenju and Konkichi-do served at the Kamigata Sake World in 2009.
The color is yellow. It has a mildly matured taste and a soft sweet flavor from 60% polished rice. The alcohol content is low and the taste is generally gentle.
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