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無窮天穏Mukyu Tenon
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Herman Mok
It is not as rich as the other Mizumoto that I have tried before. Instead it is quite dry and the aroma is not very prominent. Still more lactic acid feel as you have expected, together with slight umami, but overall it is quite balanced.
Mukyu Tenonむきゅうてんおん
Dsuke
Ebisu Yakitori
Japanese>English
つるまる
右側 水母
tomoさん
The second half of the offline meeting, the last spurt, and the drinks are pouring out!
The 13th drink
Tenjiku Tenjiku (Heavenly Peace)
The next three were brought by the manager on his own at the last order, but I don't remember the detailed taste 😅...
Let's start with the sake from Shimane
I don't think it's the one you drink in the second half of the meal.
It must have tasted a bit delicate and was too good to be drunk 😅.
Japanese>English
トリニダードとば子
A trip to Izumo became my latest goal after drinking this sake. The Japanese paper label is also beautiful.
Japanese>English
ひぃやん
Sake of the Day
Muchu Tensho Mizumoto
Soyashi Mizumoto Junmai Ginjo Sakonishiki
Rice used: 100% Shimane-grown rice suitable for sake brewing
Rice polishing ratio: 60
Alcohol content: 14
Japanese>English
kawaka
The aroma is derived from koji mold and lactic acid.
Lactic sweetness and acidity typical of Mizumoto.
It has just the right amount of umami.
The aftertaste has a woody aroma and
The astringent taste can be felt well.
It's good. It's good.
It just fits into your body.
Japanese>English
someiyosina
fire
This year, we heard that the lactobacillus was suffering from acidity due to last year's lactobacillus
The aroma is a mild sourness from the lactic acidity.
Sake that is easy to drink while still having the robustness that is typical of Japanese sake
Japanese>English
kawaka
Is the aroma vinegar-like?
Weak sweetness in the mouth and
and sourness in the mouth.
The aroma of wood wafts through the air.
Weak sense of maturity.
The aftertaste is soft and pleasant.
Japanese>English
m
Slightly sweet
well behaved
quick and easy to drink
I want rice flavor
Japanese>English
kawaka
A blend of Namahashi, Yamahai, and Mizu-Hashi
The aroma is junmai-like.
On the palate
Sourness and sweetness like mizu-hashiroshi
Umami that is typical of Yamahai and Namahashi.
The taste changes with time.
It finishes with a smooth taste and a pleasant aftertaste.
The aftertaste is also pleasant.
Japanese>English
Mukyu Tenon生酛純米吟醸 山田錦
さなD
Original Sake by Sakemoto Shoten
More gentle and rounded on the palate than the Omachi version we drank last time.
Gentler and more rounded in the mouth.
It is a good food sake that goes well with all kinds of food.
It was a good food sake. ❗️
Japanese>English
さなD
The mouthfeel is soft and disappears easily, leaving a lingering aftertaste.
It is not only light, but also deep in flavor.
The expression changes depending on the temperature range and the shade of the atte.
It is a good food sake. ‼️
Japanese>English
やす☆
初のSAGA2。常温だとクリアな旨味がありつつキレも良い。燗だと甘さが増してキレも良い。個人的には燗が好み。
おじさん
Fruity and delicious!
Japanese>English