Mukyu Tenon水母 純米吟醸そやし水もと
Dai
The rice used is Sakonishiki and Gohyakumangoku from Okuizumo, 14% low al Shimane sake. It is one of the sake that I have wanted to try for a long time 😁.
The aroma is subdued, the mouthfeel is light and smooth, and it goes down smoothly, with a refreshing acidity, the umami of the rice, and an astringent taste that allows you to enjoy the gradation of flavors 😋.
We served it cold, but the change in temperature range will give it a more drinkable feel. ‼️We served it with cheese and pork kimchi. ☺️
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