soumacho
100% improved Omachi produced in Okuizumo, Shimane Prefecture
Polishing ratio 60
Sanin Ginjo-zukuri x Tsukihaze 3-day koji
×x Additive-free raw material Yamahai making.
The sake made from the combination of these three points is called Mukyutenju.
The name "Omori" comes from the town of Omorimachi located in the World Heritage Iwami Ginzan Silver Mine.
We walked from the Iwami Ginzan Silver Mine Park parking lot to the sake shop, but it was a longer walk than we expected.
My wife, who walked with me, scolded me for walking so far and said I should have rented a bicycle💦.
(I was told at the liquor store that you can drive there if you are a user of the liquor store.
As for the sake, here's my review,
The aroma is subdued, the mouthfeel is sour, then switches to umami, and the aftertaste is soft and fluffy.
This softness seems to come from the lactic acidity.
There is almost no sweetness, and it is the type of sake that is savored for its umami.
It was a delicious sake and well worth the trip.
The accompaniment was a grilled horse mackerel that I bought in Shimane.
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ジェイ&ノビィ
Hello, soumacho 😃!
Muyi Tianyi! I've never heard of it before 😳
I have not been to Shimane prefecture yet 🥲I would like to visit there at least once including Iwami Ginzan 😌I think walking about 4 km might make my sake taste better 😊.
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soumacho
Hi Jay & Nobby😄.
Thank you for your comment 🙇.
It's a long way from Tochigi prefecture, but the San-in area has cheap and tasty fish, and sake goes perfectly with the fish, so please visit us at ‼️👍.
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