りょうすけ
This is my first Mu Tian Zheng.
The aroma is slightly cereal, with a hint of yogurt.
The acidity, which is typical of a sake yeast yeast yeast, and the strong lactobacillus flavor make the sake light but very drinkable.
Combined with the sharp bitterness, it is easy to drink.
I had an image of it being more classic, but it is surprisingly modern.
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