Fruity type
Rice used: Miyamanishiki Polishing ratio: 55
Alcohol percentage: 15% Sake meter: -14
Acidity: 2.8
It has a good acidity like apple yeast 🍏, a fruity aroma like pear 🍐, a moderate sweetness, and a bitter aftertaste so you will never get tired of drinking this delicious sake 🍶.
It is a sake to drink with a glass of wine 🥂.
Ura-Kiyama is characterized by a very dry taste compared to the well-balanced Kiyama.
The aroma smells of raw materials, classic sweet aroma.
The taste is certainly not sweet, but unlike most light dry wines, it has a rich umami flavor, and I personally find it to be somewhat rich and mellow.
The aftertaste is sour and refreshing, so I guess it falls into the dry range.
Slightly more classic and easy to drink sake, suitable as a mid-meal drink.
Yamae-Nishiki from Nagano Prefecture, Polishing ratio 55
It comes in like water. When you drink it, you will be surprised at how mild and gradual it is. It is dry without being quirky, so it is easy to pair with meals! The richness of the rice comes through in the aftertaste.
It is a ginjo-shu, but I recommend heating it up.
I felt sourness when it was cold, but when warmed up, the umami flavor was emphasized and it was a great sake.
I almost said, "Yummai! I almost said it out loud.
It's fruity, but I'm sorry I can't tell you more about it because of my stuffy nose today.
From there, there is a little acidity and richness of pear-apple type, but the taste is loaded with a lot of flavor and it finishes brightly.
Is this Junmai Daiginjo? Really? It's so good, it makes you want to say "Really?
Read as "Urakizan
Aroma Less
Taste Spicy
I think it is literally "super spicy +10".
I had it with cheese takkarbi.
I had it with cheese takkarbi.
Hot x spicy.
Yes, yes. It's good.
Thank you for the treat.
1780 yen without tax at Kanno Sake Shop in Asahi-ku
New Year's Holidays: A collection of shots taken during the New Year's holidays.
Thank you for your continued support this year.
At the usual store
Feeling as usual
As usual
Delicious!
I bought a bottle of dry Kisen because it was on sale.
It has a slightly unique aroma.
It's a little bit unique aroma, but it's very clear and dry.
Hmmm?
The aftertaste and after-flavor are still unique.
Oily.
I tried heating it up, but I think it's better served cold or chilled.
Ingredients: rice (Nagano), rice malt (Nagano)
Rice used: 100% Yamae-Nishiki
Rice polishing ratio: 55
Alcohol content: 16
Sake Degree : +10
Acidity : 1.5
Content : 720ml
Production Date : 2024.12.A
