Read as "Urakizan
Aroma Less
Taste Spicy
I think it is literally "super spicy +10".
I had it with cheese takkarbi.
I had it with cheese takkarbi.
Hot x spicy.
Yes, yes. It's good.
Thank you for the treat.
1780 yen without tax at Kanno Sake Shop in Asahi-ku
New Year's Holidays: A collection of shots taken during the New Year's holidays.
Thank you for your continued support this year.
At the usual store
Feeling as usual
As usual
Delicious!
I bought a bottle of dry Kisen because it was on sale.
It has a slightly unique aroma.
It's a little bit unique aroma, but it's very clear and dry.
Hmmm?
The aftertaste and after-flavor are still unique.
Oily.
I tried heating it up, but I think it's better served cold or chilled.
Ingredients: rice (Nagano), rice malt (Nagano)
Rice used: 100% Yamae-Nishiki
Rice polishing ratio: 55
Alcohol content: 16
Sake Degree : +10
Acidity : 1.5
Content : 720ml
Production Date : 2024.12.A
Returning to the mountains (after 3 months)
So, this is the extra edition of "Back to the Mountain"!
The last one was delicious...I have high expectations for it!
Ahhh, this one is good (smiling).
Although the aroma is a little alty, when you drink it, it is easy to drink with a slight sweetness and not too strong acidity.
In other words, it's the type of beer that makes you drink too much of it and get sick of it.
The aftertaste is not too harsh, and it finishes dry with a light bitterness, so I think it is also good during a meal.
This is good! It's so refreshing!
Yesterday, karaoke with friends, futsu
A drink there (*^^*).
It is super dry. It has a bitter taste.
There is little sweetness, so the aftertaste is refreshing. It is an aperitif.
It's cold again today, so I'm going to have oyster nabe. Let's warm up.
Before I knew it, the restaurant was full as I was having my first drink. The counter next to us was also filled. As usual, the lady was very busy. I timed my next order. I asked her if she had any good heated sake. She told me they had a specialty sake called Kizan, which I had never seen before. It was the first time I had ever seen it. I took it in a 1 gou tokuguri (a small sake cup). It is dry but round. It is dry but mild, with just the right amount of acidity to make it easy to drink. I look forward to drinking it again this year.
New Year's sake review. At my favorite restaurant in Nagano city.
Peach/banana type sweetness came in, and while the sweetness was quite noticeable, there was also a richness at the back, with no bitterness just before it became sticky, leaving a lingering aftertaste.
It is a little different from the lush sake I like, but I thought many people might like it, so I looked at a liquor store in a station building and found a bottle that was sold out.
Kiyama Extra Edition Junmai Ginjo Fukuro Shiboribori
I see that the reading is "Kizan". I was lost because there was a person who read the same character as "Kaeriyama".
Slightly cloudy. Slight sourness? It was very tasty!
This is a travel sake. Obtained at 7-Eleven Asahi Akita store.
The label is backwards because the sake is usually sweet, but it was brewed as dry as possible.
It is a little bit strong when served cold, but mild and pleasant when heated.
I may or may not have taken it before. I happened to see it and bought it.
According to the clerk, the back side is more popular than the front side. I was a bit radical and said, "Why don't they put this one on the front? I was surprised to hear a little radical comment like, "Why don't they put the front side on the back?
The softness of the soft water is impressive. +It is 10 degrees Celsius, so it is quite easy to drink, although it does have a bit of spiciness. The moment it enters the mouth, you feel a little bit of sweetness, but it turns pungent in the middle and turns bitter in the end. It then turns bitter and finishes with spiciness.
It seems to be a little hard, perhaps because it is a draft sake, so I would like to let it sit for a while.
