Eh! Daiginjo? It has a delicious flavor that makes you doubt whether it is a daiginjo or not.
I don't drink much Daiginjo, but I guess this is possible.
It is not easy to drink, so it may be for experts.
This mellow Junmai Daiginjo-shu is made from Miyamanishiki grown in Shinshu and polished to 49%.
It has a mild aroma and a crisp taste.
It is dry but has a very delicious aftertaste 😋.
Returned mountain stored in the fridge since before summer
Active nigorigo = big eruption
experience, and this time slowly pushed in the sink! Close it! Repeatedly, the bottle was opened after about 10 minutes.
The turbidity going up from the bottom, combined with the blue color of the bottle, looks like ☁️ in summer.
It tastes like a dry rum! It tastes like a dry rummine! Perfect for summer (it's already September lol).
Not just a sip, but a gulp! I drank it!
The second day's more nigori part was also great, creamy and not sweet! I love nigori!!! ❤️
Junmai Ginjo-shu Nama-zake.
Slightly fruity sweet and sour with a sake-like habit. It is not quite like Karoya nama-zake.
The sharpness is good.
The first touch is like a traditional sake.
Apple, sharp aroma light.
Slightly rice-like.
Alcoholic flavor like apricot.
The mouthfeel is crisp, hot, and refreshing.
It continues with a sourness and body that is not too sweet.
It is crisp and goes well with a meal.
It is delicious.
Taste level ☆3.5/5
