Ura-Kiyama is a very dry sake that is the opposite of Kiyama, which is characterized by sweetness and acidity. It is made from 100% Miyamanishiki produced in Shinshu, Nagano Prefecture, and is a very dry junmai daiginjo with a crisp, clean taste at 15% alcohol by volume, which enhances the flavor of the food.
The sake rice is Miyamanishiki, the rice polishing ratio is 49%, and the yeast is undisclosed.
We had it well chilled ✨✨.
It has a clean, crisp taste with a hint of sweetness 😆.
The sake rice is Miyamanishiki, which makes sense👍
I like the balance of lightness and sweetness, very much to my liking 😆😆😆.
It's a sake that goes well with food 🤤.
I paired it with my favorite potato salad, horse mackerel sashimi, and yam with wasabi. It really goes well together!
It has a refreshing aroma, sweetness and acidity, and a slight carbonation. It is slightly cloudy with a hint of oriki (rice powder) and seems to be unfiltered. Delicious.
Sake of the Day
Kiyama
Super dry Junmai Daiginjo
Rice：100% Miyamanishiki produced in Nagano
Rice polishing ratio: 49
Alcohol content: 15%.
Sake meter: +10
Acidity: 1.5
I was worried about the Extra Edition, but I wanted to drink an active nigori, so I bought this one.
Rice polishing ratio 55
Alcohol 15%.
After 15 minutes of loosening and tightening the bottle and putting it in the fridge, it kept coming back up💦.
Finally, I gave up and put a big bowl in the sink to open the bottle!
What? It only overflowed a little 🤭.
When I poured it, it was a matte white color and smelled like rice.
It was a swish in the mouth 🫧.
Finished with the delicious taste of rice and bitterness.
A little bit of sweetness after a while
The second day, still the same taste, but with a little bit more sweetness.
Fruity, like melon with a touch of sourness.
The bitterness has decreased and it's easier to drink.
On the third day, the sweetness and flavor are stronger than on the second day.
The second and third day, it was like a creamy melon soda.
It went well with dry curry and other strong dishes 👍
It's hard to open, but I want to drink it again next year ❣️
Hi Pon. 😊
I haven't bought any healthy drinks lately.
I'd like to look for it soon. 💣
I've heard that it's good to keep it super chilled before opening
I heard it's good to work on it. 😂
Hi Pon 😊
It's a series of active nigori 💥 Looks delicious!
When it blows up, give me a break! I think,
If it doesn't blow up, I feel lonely for some reason,,
Hi Pon-chan!
I was struggling for a while when I opened a bottle of "Chiyomusubi Active Nigori" the other day 🤣.
I was afraid that I would get drunk and cause a catastrophe because I was after drinking some beer 😅.
Hi Pon-chan 😃Isn't this the famous one that blows really hard 😆I don't want to open it at home so I try to drink it if I see it at a pub 😨 It's also pretty bad to open it while it's in the fridge for 15 minutes 😨.
Good evening, Pon-chan.
I see you are enjoying the sake life with tasting Akita sake and Nagano active nigori 🎵.
Both of these sakes are new to me and I'm very curious 😊.
The active nigori is still very energetic 💧. ⤴️ I have more and more sakes I want to drink 💧.
Hi Pon 😀
It's a series of active niggles 😀.
Strangely enough, when I'm preparing for an overflow, it's not a big deal, it's only a catastrophe when I'm not careful 🤣.
I think it's time for me to start pitching my own streak of shwashy liquor 😇.
Good evening, Pon-chan 🌛I'd go open the bottle if you called me 😊I'd love to try the creamy melon soda 🤣I'm still bloody excited to open the bottle above all else.
Good evening, Hanapin 🦉.
Vibrant drink! It's delicious with strong food 👍.
I stuck it in the fridge a few days ago to make it kinky, but it was tough 〰💦 It's been a long time since I put it in the fridge while opening a bottle 🤣.
Good evening, Takashi 🦉.
I wish I could wait a little longer to open it, but I'm so numb I could just blow it open 😁.
That's right! This contradiction of not wanting to spill it but missing it 🤣.
Hi Jive, good evening 🦉.
Chiyomusubi is tough too 😆 when I'm drunk, I'll end up giggling when it spills 🤣I want to do it when I'm sane 😁.
I'm sure you'll be inspired by Chiyomusubi's activity 🤭Look forward to your review 🤭.
Good evening, Mr. Manachy 🦉.
I asked the shopkeeper if it blows a lot and he said "not so much" so I bought it... This is certified as one of my three biggest spills 👍drinking outside wise 🤣.
Good evening, ma-ki-san 🦉.
I agree with you! There are so many drinks I want to drink, and the list is growing 😂This one is quite a pain to open, but that's why it's so good! It tastes really good 😊👍
Good evening, Yasubeyesan!
I know you drank a lot of nigori sake in the spring and before that 😊I missed the bathroom opening 😁. I miss the summer nigori 😁Summer nigori is also delicious so please give it a try 😆.
Good evening, Nemuchi-san 🦉.
This is probably as good as the Hatada Shake 🤣I was the one who was in charge of opening the bottle, but I couldn't wait and forced him to open it for me 😂The taste is also delicious in the 🍈 version, so please feel a sense of accomplishment next year 🤣.
Good evening, young man!
I can't "wait", so my husband opens it for me 😂It's like a creamy sweet 🍈soda or a shwashy 🍈shake after it sits for a bit. ❣️ Oh! It's called "kizan" 😊.
Good evening, Pon 😃It's a very delicious atmosphere 😋This drink is deliciously bitter, shwashy, and even creamy, you're a doer, Kusan ✨It's been hot and the rainy season is here, so it's time to seek shwashy 💕.
Hi Waka 🐦.
Kutsuyama, you're a doer 😆 It was hard to open this one, but it was worth it 😊 I'd love to try the other specs ❣️
The schwag is just the beginning 😉.
Hi Jay & Nobby 🐦.
Yes, yes, I can't open it and it's empty 🤣 even more so if you're ok with bitterness 💦 I tried my best to open it but it's not easy to carry it over to the second day or later 😂....
Chikuma Nishiki, Kizan
It seems to be very sweet but it has a spicy taste with sweetness.
But it has a spicy sweetness.
And a fair amount of acidity.
It has many characteristics.
But it's good with food.
A bottle that you won't get tired of drinking.
Alcohol 15%.
Rice: Miyamanishiki (100% Nagano grown)
Rice polishing ratio 55
Sake degree -16
Acidity 3.0
Taste 4.0
