Las
I bought a bottle of dry Kisen because it was on sale.
It has a slightly unique aroma.
It's a little bit unique aroma, but it's very clear and dry.
Hmmm?
The aftertaste and after-flavor are still unique.
Oily.
I tried heating it up, but I think it's better served cold or chilled.
Ingredients: rice (Nagano), rice malt (Nagano)
Rice used: 100% Yamae-Nishiki
Rice polishing ratio: 55
Alcohol content: 16
Sake Degree : +10
Acidity : 1.5
Content : 720ml
Production Date : 2024.12.A
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