Igarashi雄町 純米吟醸 無濾過生原酒 直汲み
pika
It is a well-balanced sake with a mild mouthfeel, Omachi's characteristic bitterness, freshness and sharp acidity, a bit spicy but with a firm umami flavor.
Japanese>English
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五十嵐Igarashi
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Location
667-1 Kawadera, Hanno, SaitamaOpen in Google Maps
Timeline
へろ８
I bought this 🍶 at the Igarashi Sake Brewery Festival 😊.
No smell, there was a warning that the lid may fly off when opening the bottle, but it opened without incident 😚.
It has a sweet flavor reminiscent of muscat, not too sweet, just right, no bitterness, easy to drink, delicious 🍶🥰.
Alcohol content: 14%.
Polishing ratio: 50%.
Rice used: 100% Ginga
Japanese>English
Igarashi直汲み純米大吟醸 無濾過生原酒
Igarashi別誂 純米酒 直汲み 無濾過生原酒
エネゴリ
Fresh, slightly effervescent
Japanese>English
呑み助
Igarashi Junmai Unfiltered Nama-shu Direct Kumi
April 27, 2025
Uemo Shoten
2970 yen
Fruity aroma like banana and apple with slight dried fruit and oak aroma. The color is pale and cloudy. The carbonation is lighter than expected, and in the mouth it has a sweetness like plum wine and a crisp acidity. The impact of the carbonation is light, but the rich sweet and sour taste is to my liking.
I was satisfied with the purchase of two types of sake from Saitama Prefecture at Uemoten, which I had longed for.
Japanese>English
Igarashi別誂 純米酒 無濾過生原酒 直汲み
しょう
Igarashi Spring Sake
Easy to drink with a low alcohol content of 13 degrees.
Nama sake is directly pumped, giving it a gorgeous flavor and gaseous sensation.
It is fruity but also has a nice sharpness, giving it a refreshing impression and making it easy to drink.
Japanese>English
ヒロ
☀️
I went to CRAFT SAKE WEEK 2025🤗
Igarashi-san who seems to be able to drink surprisingly but hasn't. I'll take this as an opportunity 😆.
It's light and cloudy 🤍.
It starts with a sweet taste like momo🍑, followed by a bitter aftertaste.
The sweetness and bitterness are arm-wrestling in the mouth 💪.
The aroma of unrefined sake fills the mouth with a rounded mouthfeel 😚.
I thought it would be drier than it is, but it is not 🤗.
Japanese>English
Igarashi雄町 純米吟醸 無濾過生原酒 直汲み
aki
Today, we lost a fishing trip for sea bream (we didn't catch any big ones), so the Igarashi family and their father appeared on the scene.
It's called "Ginpu" rice from Hokkaido.
It's kind of lemon-y.
I'm going to eat it to heal myself.
Oichii~!
Japanese>English
aki
Today we compare the Igarashi brothers' drinks.
Yellow is already carbonated grapefruit
juice ^_^
Like yesterday's Kitashizuku-kun
It is a product manufactured a year and a half ago.
It is not twisted at all.
It is a product of a good shop, and I could feel the
I felt the toughness of the original sake.
Both are delicious.
Japanese>English
aki
GW Nagoya's own house.
With wife's cooking.
Sourness, bitterness, and slight effervescence...
It's like a wine...
ps.
Purchased at Suntec in Ibi.
Manufactured in January 2024.
Not twisted at all.
Japanese>English
とーちゃん
Tenranzan Kura Festival
Japanese>English
とーちゃん
Tenranzan Ri
brightness of color
Japanese>English
とーちゃん
Tenranzan Kura Festival
Kitashizuku
Japanese>English
とーちゃん
Tenranzan Kura Festival
Ginga (type of recitation of a poem)
Japanese>English
とーちゃん
Tenranzan Kura Festival
Hachitan Nishiki
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へろ８
A Drink at the Igarashi Sake Brewery Festival (1)
Photo right
This sake is said to be a limited edition sake for the Kura Matsuri.
At first sip, I thought it was the most suitable sake for me among the three.
It was an easy to drink sake with an effective acidity.
Alcohol content: 16%.
Rice polishing ratio: 55
Sake meter: -1
Acidity: 1.7
Rice used: Kitashizuku
Yeast used: K1801, Saitama G
Japanese>English
森康央
This is the sixth submission that I have accumulated!
The first taste is dry, with a good, refreshing acidity that makes you want to chase it.
I thought it would just snap away, but sweet and sourness appears from the tip of the tongue to the middle of the tongue, and furthermore, it is glossy and citrus astringency stays at the back of the tongue.
Then, on the tip of the tongue, a pineapple-like sweetness bounced back.
This sake is easy to drink.
Japanese>English