Igarashi Junmai Daiginjo Gin Ginga Naokumi-Nihonkunshu
Rating 4.4-4.5
Sake rice: Ginginga, grown in Iwate Prefecture, alcohol content: 14%, rice polishing ratio: 50%, type: Nama-shu
This is a limited series of sake made in very small quantities and hand-packed one by one from freshly pressed sake. This limited edition sake is brewed using Iwate Prefecture's "Ginginga" sake rice and brewed in a small brewing process to match the quality of the sake at the sake competition. It has a gorgeous aroma and elegant sweetness. It has a fresh yet mild taste. After pressing, the sake is bottled directly from the press without exposing it to air as much as possible. The lively flavor is preserved in the bottle.
A banquet with five people with an all-you-can-drink sake course.
With a quick impression.
I thought it was rugged,
Surprisingly fruity like plum juice.
It has a rich umami flavor.
4/5 stars for my taste.
Igarashi Junmai Ginjo Unfiltered Nama-shu Direct Kumi
Rating 4.4
The shwashy texture on the tongue, which is only possible with nao kumi, is refreshing, and it features a hard taste with a sharpness. The muscat aroma and rough body have a great impact!
For sweetness strawberry-like. Slightly sharp and spicy. Freshness.
Brewed by Igarashi Shuzo in Hanno, Saitama
Igarashi Betsuatsurai Junmai Unfiltered Nama-shu Direct Kumi Pink Label
I love Igarashi.
I love Igarashi 🥰🥰 but I've only had it at the store.
This is the first time I was able to buy it 😂😂.
（I had to order it 😅)
I've tried it and...
This is too good 🥰🥰🥰🥰🥰.
The aroma is unbelievable 💐💐💐💐💐💐 in the mouth.
The whole mouth is full of sweet flowers 🌸🌸🌸,
I am even impressed🥹🥹🥹🥹🥹.
It is a super great drink🥳🥳🥳🥳.
Good evening, FujiFuji!
Is it the very best drink 😍.
This review looks delicious 🤤.
I've made a firm note on my list of sake to drink: ✍️
Isn't it bliss to be able to find a sake that impresses you 🤗.
Sweet and sour and refreshing
Smells a little sweet too
Directly pumped
This is my first brewery, but I asked for it thinking of Mr. Igarashi.
Be careful not to drink too much!
Rice polishing ratio 55
Alcohol content 16%.
This sake is made by the Igarashi Sake Brewery in Hanno City, Saitama. It is brewed with sake rice produced in Saitama Prefecture called "sake musashi. In the mouth, it has a juicy flavor with a hint of sweetness and slight bitterness, while the alcohol content can be felt. The sharpness is very good.
