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五十嵐Igarashi
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Location
667-1 Kawadera, Hanno, SaitamaOpen in Google Maps
Timeline
Igarashi純米吟醸 無濾過生原酒
あびちゃん
Lactic acid!
Pitchy, fresh and delicious!
It's pretty sour, especially for those who like lactic acidity.
Perfect with meals!
Japanese>English
Igarashi夏めく 純米うすにごり 無濾過生原酒 直汲み
べっさん
Third drink. This is also the first time. It is Saitama, isn't it? It was delicious.
Japanese>English
Tadashi Hamaoka
The last drink in this corner.
Junmai Unfiltered Nama-zake
I realized again that this is the sake I like best.
It has a strong taste.
Plus it was dry.
Today's corner drinking was a great success.
Japanese>English
デビル
Location Hanno City, Saitama Prefecture
Rice type Unknown
Sake type Junmai
Polishing degree 65
Alcohol content 17°.
Yeast Unknown
Sake Degree
Acidity
Rating（scale 0-3)
(Item) Wine glass
(Aroma) +2 Apple, Muscat, Steamed rice
(Appearance) Crystal
(Taste) Taste
Body 2
Acid 2.5 with citric acid
Sweetness 2
Umami 1.5
Bitterness 1.5
Aftertaste: rather refreshing, pleasant bitterness, acidity
Impression: Fruity and dry
The aroma is of fresh apple-like fruit with a hint of koji (malted rice).
The taste has a firm acidity and is refreshing for its alcohol content. It is fresh and has a rum-like nuance.
Repeat Score 2.0
Japanese>English
KazKaz
Clean, crisp, fruity🌸🍶✨
Delicious 🐴Hot and oicy ❕❕.
I enjoy it very much.
Japanese>English
Igarashi純米吟醸 直汲み 無濾過生原酒
うめわり
I found Igarashi after a long time and bought it. I have drunk a lot of Igarashi, but this yellow-green one is my favorite.
I thought the fruity flavor of this brewery was comparable to that of Hanabatake, a Saitama brewery, but the aftertaste was gruesome and the line was too thin.
Unbeknownst to me, other breweries are perfecting their craft...
The price is so cheap there, so I don't regret it.
I wish you the best: ‼️
Japanese>English
tomico
Kaoru-shu. The aroma is less, but gorgeous on the palate!
Japanese>English
へろ８
I bought this 🍶 at the brewery festival.
I wasn't a fan of the alky 🍶, but still, to drink it on its own...
The first sip has a sweet taste, but then the indescribable bad taste follows 😢.
Just my opinion 🤔.
Alcohol level: 16 degrees
Rice polishing ratio: 70%.
Sake degree: -1
Acidity: 1.8
Rice used:Domestic
Yeast used: K701
Japanese>English
J.laedlein
4.5
Igarashiうすにごり 無濾過生原酒
sato@ohhama
Deep-fried fish paste with edamame and cabbage
Boiled light beans with salt
Japanese>English
Igarashi純米酒 無濾過生原酒直汲み
きよつぎ
In the mouth, you can taste the umami and sourness. It has a smooth finish with a slight bitterness from the richness. It is always a delicious sake from a brewery near my house.
Japanese>English
Igarashi夏めく 純米うすにごり 直汲み
kiko
Tonight we will be serving yakiniku (barbeque) and Igarashi's summer sake will be paired with it.
It is a summer sake, but it is not too light and is full-bodied and delicious. It is a summer sake, but not too light, rich and tasty, with a tangy, spicy, dry finish that makes it very drinkable.
Japanese>English
habusan
Igarashi is also all delicious.
They are sweet and aromatic. Eggy taste? Astringent taste? I think it's a bit astringent, but it's a bit dry.
Seems to go well with fish dishes.
Japanese>English
Igarashi無濾過生酒 直汲み
の
The aroma seemed like cheap sake, and I wondered if it would be okay. I thought it would be okay, but when I drank it, I was surprised at how fruity it was.
It tasted exactly like a concentrated melon with the jiggly part around the seeds.
This is my first time to try Saitama sake, but it tastes better than I expected.
Japanese>English
じゅんさん
We opened a bottle at the office to celebrate a week's work.
Igarashi Junmai Ginjyo Unfiltered Nama-shu Direct Kumi.
I found a very tasty sake, with a bitterness and sweetness that is piquant, oriented, and a little grapefruit-like!
Drink it with care.
IngredientsRice (domestic), rice malt (domestic)
Rice polishing ratio 55
Alcohol content 16
Japanese>English