SakenowaRecord your sake experiences and discover your favorites
杜來Torai
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Location
Toyoda-217 Mukaitonose, Hirosaki, AomoriOpen in Google Maps
Timeline
くどぽん
Refreshing aroma like lactic acid.
Crisp, yet rich in flavor, it can be drunk by itself or with rice.
Japanese>English
ヤス
Rice polishing ratio 60
16% alcohol by volume
Sweet and fruity
The aroma is so good that it makes you feel like you are getting a great taste with this rice polishing ratio.
It is served with mackerel grilled with salt.
Japanese>English
コタロー
I've been wanting to try a super dry 🦎 from DuLai.
The aroma is sour.
When you take a sip, you feel the sweetness of the chili mouthfeel and plump rice, which is immediately followed by white grape and citrus acidity.
For a moment you think it's sweet, but it cuts through nicely.
This is delicious!
After a few days, it smooths out and clears, and feels more on the sappy side. Bitter acidity with a grapefruit feel, clean and crisp!
Delicious even after a day.
Overall, it is well-balanced, with just the right amount of umami and a clean, dry finish 🍶.
I'd like to try the other DuLai ✨.
Japanese>English
まつちよ
Nice try, Kotaro 😆🏈.
Some of them are a bit heavy, but most of them are dry and refreshing 🍶.
Japanese>English
のちを
Hello, Kotaro-san! It's a good tripe. I highly recommend the ice-aged version. If you see it, please give it a try.
Japanese>English
コタロー
Thank you 👍🏉🏉Aomori's refreshingly dry and well-balanced 😆 I'll try different ones 🫡✨.
Japanese>English
コタロー
Good evening, Mr. Nochi!
I had it for the first time and it was delicious 🥳It is aged at ice temperature! Thank you 👍I would like to drink it if I see it 😆.
Japanese>English
TatsuO
Aomori rice
Aomori rice
Polishing ratio 60
Japanese>English
biyu
Muscat! Much more special!
Japanese>English
Toraiあおもりテロワール
こまっちゃん
I walked quite a bit today🚶➡️ and here's what I chose to do on such a day💁♂️
Let's start with the standing aroma. It has a unique character reminiscent of natural white wine, but with a hint of refreshing acidity.
In the mouth, there is a sweetness and acidity like muscat, and finally a tangy pungency and bitterness. It is like a white wine even though it is a sake 🤔The alcohol content is low and it is easy to drink👍.
Serve with spring rolls. In the case of the minced meat sauce, this sake brought a refreshing calmness with sourness, and in the case of the cheese sauce, it increased the flavor of each. Finally, natto & shiso & cheese gives a well-balanced flavor. In conclusion, this sake is easy to match with ingredients 😁.
Polishing ratio] Kake rice: 60%, Koji rice: 55
Alcohol content】13度
Snacks】Harumaki spring rolls
Price including tax】1,980 yen
Japanese>English
リューチャニスト
In early September
I have a hobby event in Koriyama
I bought a bottle to drink with my friends at the event.
I bought it as a gift for my friends.
I bought it as a gift for my friends,
I didn't end up drinking it,
I didn't drink it after all.
After returning home, I opened the bottle.
I opened it when I got home,
It's nice to meet you!
Nice to meet you, Aomori sake.
I'm not sure if it's a good idea or not, but it's a good idea,
Aomori sake,
Ahhhh...
Oh, I feel so refreshed,
It's so refreshing,
The acidity is strong,
Sweetness comes later.
Cucumber fruit,
Cucumber fruit.
Long finish,
Long and lingering, yet crisp.
It's as if I've met someone who's refreshing and open-minded.
I'm sure I'll be back,
I was so happy to have met such a refreshing person,
Looking back on the Fukushima event,
I enjoyed the delicious food and thought about the future enjoyment.
I was very happy to be able to meet with him,
The second day was sweeter and stickier,
The second day was sweeter and stickier.
Sourness softened,
I prefer the popping sensation of the first day of opening the bottle.
I prefer the popping feeling of the first day,
It's okey!
It's okey!
Japanese>English
Kazu
Is it new? Or is this the first brand I've seen?
Beautifully fruity.
Quick, refreshing, and sharp.
Japanese>English
Torai氷温生原酒 特別純米酒
りおう
Junmai Ginjo-shu from Hirosaki, Aomori. The first sip is full-bodied and sweet, and soon becomes mild on the palate. It leaves a slightly strong aftertaste in the throat.
Japanese>English
るるるん
Next, let's take a look at Mr. Morai. This was also my first time here.
The menu did not describe the flavor characteristics, so I took a sip, slightly apprehensive at the label that said "ultra-hot.
I took a sip, though I was a bit nervous.
This is delicious. ❤️
It is dry but has a refreshing taste.
The aftertaste was refreshing with green apple 🍏 flavor 😊.
Japanese>English
ジン
Mr. Du Rai! I have become a fan only recently!
She is easy to drink with a slight sweetness, and has an honorable feeling. The label seems to choose the right person, but it's delicious, so please...
Japanese>English
Toraiあおもりテロワール
ジャポーネ
White wine? Sourness? Sake with a hint of acidity?
Slightly smoky and smoky.
Japanese>English
Toraiあおもりテロワール
寅之助
I bought a bottle of Morai on my way back from a trip to Aomori. It is a brand that has been gaining popularity in recent years among the locals.
I like the concept of low alcohol sake brewed with Aomori ingredients✨.
It has a sweet and sour aroma, comes in clear and modern with just the right amount of sweetness. Slightly bitter as you continue drinking.
Japanese>English
hoshiaki
Junmai Ginjo🍶Non-filtered direct-drafted Nama Sake✨Aji no Machidaya New Year Celebration Sake🎍Hanamoi🌾 from Aomori Prefecture
The end of the year, the sea and the third glass is here 😆.
A little melon ginjo 🍈Not too harsh, goes in easily. It's dry and goes well with fried oysters🦪👍I wonder why it's newt🦎🤔.
Sea and @Takadanobaba 20241230
Japanese>English
はなぴん
Good evening, hoshiaki. I am a very good friend of yours 🙂.
I think fried oysters and sake is one of the best
I think it is one of the best combination. I think it's one of the best combination 🤭.
I did it yesterday too. 😁.
Japanese>English
hoshiaki
Thank you Hanapin 😊 Oysters 🦪 are delicious. Fried, sautéed, cooked or raw, I love them all 😍 some people don't like them for their bodies, but I'm happy to have a body that can eat oysters😅.
Japanese>English
ポンちゃん
Hi hoshiaki 🐦 I was curious about the label too and googled it.
I was curious about the label too, so I googled it 😊It seems that the giant salamander lives in Iwakisan🤭.
Japanese>English
hoshiaki
Thank you, Pon 😆 I'm surprised it wasn't a newt 😅I'm also surprised that they are found in cold areas like Aomori. I learned a lot 🧐.
Japanese>English
WOM
This is also a Sendai home-drink. A friend of mine who likes dry sake prepared it for me. This sake is from Hirosaki City, Aomori Prefecture. It is said to have once dominated the market with a brand of sake called "Joubari" (ordinary sake). It is said to have been reborn as a brewery of special name sake in small quantities from regular sake and honjozo, and this one is not dry or sweet, but rather umami. The banana-like aroma was pleasant!
Japanese>English
まんじゅー
It seems to be made by a process called "ice-temperature raw sake," and although it is a gorgeous sake, I think I could drink it refreshingly.
Japanese>English