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杜來Torai
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HyakurakumonSimilar Characteristics
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Torai山廃 純米 生原酒 野ウサギ
さなD
The rice used is Hanafukiyo and something else.
Dry, with a crisp aftertaste
It is a fresh sake.
Japanese>English
oosuka
Uemoshoten's hanpukai exclusive. Luxurious bag-suspended bottle. This is very special.
Japanese>English
ヒラッチョ
It is mellow and royal nigori sake,
The overall impression is dry and dry.
Japanese>English
Tom in Tokyo
This will be a comment from an amateur drinker. This sake was a wonderful encounter. It is easy to drink, a little spicy, well-balanced and delicious, and has a full flavor that is hard to believe it is junmai. Thank you for another great sake encounter today. I am also thankful for being able to drink it in good health.
Japanese>English
kino.
Trai!
I received this in my Rigel distribution ✨
Thank you for everything!
Your first Sha Rigel!
The design on the back of the label is a salamander 🦎.
It has a fruity sweetness 🍎🍏🍎.
but the aftertaste is refreshing!
In other words, it's sweet and refreshing and the best 👍
I drank it while playing mahjong 🀄.
I tried a risky tile and got a solid shot 😇.
Japanese>English
ちょろき
Good morning ☀️
Let's definitely go with "no side" 🤣
Japanese>English
のちを
This trai was exceptional and my favorite!
Japanese>English
kino.
Good evening, Choroki-san!
I can't tolerate too much tsumori 😡.
Japanese>English
kino.
Good evening, Nochi-san!
I enjoyed the Tolai! Choroki-san told me about a special store in Nagoya, so I'm going to buy some👍.
Japanese>English
よっち
Shinbashi Aomori Nebuta World
Soft and delicious
Japanese>English
かかか
From the fruity aroma, it finishes with a strong bitterness that gives a sense of umami.
Well balanced and easy to drink.
Delicious.
Japanese>English
ToraiTRY醸造 純米吟醸ピンク
N.E
.
I tried this one too because it was so good!
The rice used for the sake was "Hanasoui" and this is "Akita Sake Komachi".
The taste is similar, but this one has a little more sweetness, umami, and acidity 🤔.
It's hard to say which is better, but this one seems to be my favorite.
Japanese>English
ジェイ&ノビィ
Good morning, N.E. 😃
I don't think I've seen Du Lai🏉 before 😳 I googled it and it looks interesting with labels of various animals! I'll give it a try when I see it😙.
Japanese>English
N.E
Good evening, Jay & Nobby 😆.
I didn't know much about it, but I chose it because of its impact 😅.
It seems that Rokka Sake Brewery, famous for its jyokkari, has shifted to a modern style⁉🙄.
It was quite something 😋.
Japanese>English
N.E
.
Next, the giant salamander caught my eye 👀... "Du Lai" How do you read this? I was wondering 🤔.
It's called "Torai" 😅.
The taste is refreshing and light 👌.
I'm glad it's different from the image of the giant salamander label 🤣 lol.
Delicious 😋.
It was a nice encounter: 👍️
Japanese>English
Kab
Day 1, just a little room temperature. Slightly lemony, orangey fruitiness with a delicious flavor that is crisp and clean. Warmed. The fruitiness becomes more orangey, and the umami is more pronounced, though not as strong. The higher the temperature, the stronger the sharpness becomes, but it also gives the impression of being a normal dry sake. Personally, I prefer a lower temperature.
Cold sake on the second day. The aroma is mild and the taste is quite sour with a hint of melon or lemon. The acidity is effective as it is, and it is crisp and sharp.
It is good at any temperature, from chilled to lukewarm, but the acidity is quite strong at chilled or room temperature, so personally, I would say that lukewarm is the best by a narrow margin. It is a highly finished sake with fruitiness and umami, very Tsugaru-like. It also has a nice sharpness. The wide range of temperatures is also a plus.
It is a modern version of jyobari and has evolved to a higher level of perfection. It can be stored at room temperature and is fairly inexpensive for a new brand at 1,650 yen.
Japanese>English
JIRO
Slightly sweet and slightly effervescent
The mouthfeel is firm and dry.
Japanese>English
Torai豊盃ん、安藤水軍
ToraiTRY醸造ピンク 純米吟醸 サンショウウオ
ペンギンブルー
Rich sweet and sour nose, apple-like.
The nose has a hint of freshly cut apples and a little bit of citrus.
The sweetness flows quickly and gradually gives way to umami and acidity.
Finally, the bitterness comes in strong and converges.
The alcohol is a little pungent.
Taste: 3.5/5
Japanese>English
肴と魚
Soft sweetness and umami. You will never get tired of drinking it.
Japanese>English