I finally finished one of my course assignments 😮💨 tomorrow is the last day ❗️ I'm going to get through it somehow 💪.
So today I opened a bottle of this one to cheer myself up💁♂️
First, let's start with the standing aroma. It has a refreshing sourness and a little alcohol 🤔The palate is characterized by the mild sweetness of the rice and smooth acidity with a refreshing aftertaste. Perfect for hot summer 😁.
With grilled sardine 🐟. The combination of this sake with grilled sardines topped with grated radish gives the taste a sense of unity and a full-bodied flavor. ☺️
I feel the depth of nostalgia as a food sake that gently envelopes the deliciousness of food👍
Rice] Hokkaido Matsumae
Rice polishing ratio] 55
Alcohol content】16度
Pickles] Kabayaki sardines
Price including tax】2,200 yen
Komacchan, you are 900 check-ins! Congratulations 🎉🎊
You had a delicious drink to boost your spirits the next day 😊The grilled sardine looks delicious too😻I haven't had it in a long time♪
Finally, the next step is the big one!
Good morning, Komachan 😃!
With the last day of the course coming up😄Congratulations on your 900 check-in at DuLai ㊗️㊗️㊗️㊗️㊗️㊗️㊗️㊗️㊗️ 🎉 A bottle that wraps around your food and makes it delicious! I haven't had it yet and would love to drink it 😋.
Jay & Nobby Good morning ‼️ Thank you... I didn't notice the 900 check 😅I was too busy submitting coursework 😆 Next up is the 1000 check. I'll try not to forget it this time.
Low alcohol content of 13% alcohol.
It has a refreshing sweet and sour taste.
The sweetness is firm but not clingy, and it disappears quickly.
The moderate bitterness is refreshing.
Refreshing and delicious.
Production date: October 2023
Close date: January 5, 2024
Hanabukiyuki produced in Aomori Prefecture. Yamadanishiki type of gorgeousness.
Easy to drink and you can enjoy the umami of the rice. It can be served with any accompaniment.
Perfect for yakitori with sweet sauce.
I went to the warehouse to buy it, but it was closed.
3:00 p.m. is too early to close.
So I bought it at a liquor store in Hirosaki City.
1650 yen/720ml
It has a slight fizziness.
It has a sweet taste and is easy to drink.
What is it that leaves a sharp taste of alcohol in the throat?
The rice is not polished, which is a good thing.
Good evening, Satoru🦉.
I don't think they close at 3pm 💦It's a shame you had to go 😢I'm still glad you were able to buy the sake you were looking for 😊.
I went to Orihara Shoten in Monzennakacho, which I had wanted to visit.
The first drink...a handsome Aomori sake, which is hard to find in my hometown.
Easy to drink even at 16%!
@Orihara Shoten
Sakai bring-and-go off-line meeting 2025⑧.
Sake brought by Masha-san.
I thought it was a new sake because it had a seal of a famous sake store in the Kansai area, but it was a sake that came in for the hanpukai on a spot.
He checked in to see if any of the off-line meeting members were drinking it. I'm sorry I'm drinking it 😅.
Trendy sake quality. Sweet and juicy.
Fire-brewed but fresh
I wish there was a distributor closer to me 🤔.
Junmai Ginjo Pink🩷 by Morai
Test brewed sake made with Akita Sake Komachi🌾🍶.
The first aroma is slightly sweet.
When you put it in your mouth, you will find a hint of acidity and sweetness typical of Akita Sake Komachi.
The refreshing acidity accentuates the refreshing aftertaste.
It was quite delicious 🍶✨️
Junmai Ginjo Blue by Morai.
I drank it last year, but it was a test brew using Hokkaido Matsumae🌾 sake🍶.
The aroma on the nose is softly sweet.
The first aroma is softly sweet, with a hint of acidity and a good sweet/tart taste in the mouth.
It has a better balance of sweet and sour than last year.
It was delicious 🍶✨️
