よう
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The snacks of the day
3 appetizers
Assorted sashimi
Extra large shrimp mayo
Seared Flounder Sushi
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
杜來Torai
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Torai特別純米酒 超辛口
chisa
Sweet and sour. The aftertaste was delicious without leaving that much aftertaste!
Japanese>English
Torai特別純米酒 カモシカ
ペンギンブルー
So it is the Rokka Shuzo of "Jyobari"?
Unexpected rebranding.
When you drink it, it tastes somewhat like lychee,
Smooth and silky flavor.
It is smooth and silky.
I haven't tasted it because I've been talking with a friend of mine!
I like this one because I thought it was delicious while we were talking.
I like it 4/5 stars.
Japanese>English
麺酒王
At my favorite pub: ‼️
Summer is over, but the summer sake, Morai 😊, is made with the revived rice "Matsumae"! I wonder if it has a connection to Matsumae town in southern Hokkaido! Edible rice⁉️Sake rice⁉️🤔
It's nice and crisp and refreshing ✨.
Goes well with salted fish 😋.
Matsumae is famous for "Matsumae pickled squid" and "squid", so it makes sense that they go well together 🦑.
Japanese>English
こぞう
Mr. Noodle Drink King
Good morning♪
I envy you for being able to enjoy sake in a pub, it's a nice place 😍Snacks from the same region as the brewery still go well together👍.
Japanese>English
麺酒王
Good evening, Koizo 😃.
That's right ❗Of course they have a lineup of western sake, but the master also likes to stock sake 🎵Both the sake and the entrée were great ✨.
Japanese>English
ジャイヴ
Thank you very much, Mr. Menshuoh!
I've never seen this brand before 😁.
I think Aomori and Dounan have been connected since ancient times with ships coming and going ✨.
I'd love to go back to Hakodate (and Aomori too) 🤣.
Japanese>English
Torai山廃純米氷温熟成
ことり
The glossy, melt-in-your-mouth texture.
It has a soft honey feeling, and a sweetness and richness similar to the candy apples that you buy at festival stalls. I'm on a high pace with the deliciousness of ice cold raw sake 😋.
Japanese>English
Tony
I personally found it very tasty with a fruity, flowery aroma, elegant mild sweetness, and a clean aftertaste!
Japanese>English
まつちよ
Ice-tempered raw sake made with Hanafukuyuki (華吹雪) by Morai
The aroma is fruity and sweet with a slight 🍍 flavor.
It has a mild sweetness on the palate, but like Aomori sake, it has a clean aftertaste.
It finishes with a slight spiciness.
There was a comment that it tastes better if you raise the temperature, so I heated it up with a lentil warmer and the spiciness disappeared and the slight citrus acidity stood out, making it quite delicious.
Aomori sage is meh 🍶😘.
Japanese>English
chika
Matsuchiyo-san drinks at home 🤣🍶🍶.
I want to drink DuLai too 🤣🍶.
I want to drink DuLai 🤣🍶.
Japanese>English
まつちよ
We mostly drink out 😅.
Maybe next year it will be less 🤔.
Japanese>English
Torai特別純米酒 超辛口
ふかきよ
I thought it was a rich and delicious sake with a strong acidity and a unique taste of rice, like traditional sake.
Japanese>English
ふかきよ
The first sip was sour and bitter, with a strong sense of richness, and later a slight sweetness that was delicious and dry, easy to drink and delicious.
Japanese>English
■大木
I had a classic image of Jyobari, so I was surprised to see that it was a more modern fruity type. The aroma is apple-like? The sweetness is not that strong, and the spiciness and bitterness come through gradually. It is well-balanced and not too strong, so it is perfect as a food wine. It is delicious.
(Compare with Tasake, a special junmai sake also from Aomori.
Tasake has a stronger aroma and lingering taste. Tasake is stronger in aroma and aftertaste, while Morai is mellower and milder. I like both)
Japanese>English
