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萬勝萬勝
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Brands from Yoshidaya

萬勝

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Location

Yamagawa-785 Ariechō, Minamishimabara, Nagasaki
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萬勝はねぎ搾り純米吟醸
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タロー
It was so smooth in the mouth that it made one wonder if it was water. After that, a slight sweetness and the deliciousness of the rice quickly rushes down your throat, and you realize that it is sake. Perhaps it is because the alcohol content is between 14 and 15 degrees, but it is light on the palate and easy to drink.
Japanese>English
萬勝はねぎ搾り純米吟醸
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52
ゆーへー
The light sweetness spread out and flowed smoothly. The sweetness was elegant, perhaps due to the fact that it was made with Nadeko yeast, and there was little bitterness. It was available at all liquor stores in Nagasaki City, so I wonder if they are putting a lot of effort into selling it in the prefecture. My father was also curious and bought some. Many people were drinking Junmai sake at the standing bar at Nagasaki station and I thought it might have a strong bitter taste, but this one didn't. 720 mL at my parents' house
Japanese>English
萬勝純米吟醸原酒生酒
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18
m
Sweet on the palate, easy to drink can be used as an aphrodisiac at the end
Japanese>English
萬勝清泉石上流純米大吟醸
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桑原商店
2
ミドサー酒呑童子
I tried a junmai daiginjo lukewarm, which I had never tried before, and it was surprisingly delicious, giving me a glimpse into the new world of heated junmai daiginjos. Perhaps it is because it is a sweet brand, but I had the impression that it would be relaxing to drink in the cold. I would like to drink it at room temperature or below next time, as I felt that it is definitely delicious even when drunk chilled.
Japanese>English
萬勝はねぎ搾り 純米純米
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たたんばぁ長崎駅店
116
遥瑛チチ
I don't think many people in Sakegawa know this, but the West Kyushu Shinkansen (Takeo Onsen-Nagasaki) will be open in 10 days! When the line opens, we will not be able to see the spectacular view of the Ariake Sea, which is the highlight of the train window from the limited express Kamome departing from Hakata... So, we decided to take a bullet tour of Nagasaki at a moment's notice to see it last. ❗️ We boarded the Kamome express train before 8:00 a.m. and arrived in Nagasaki before 10:00 a.m. To make the most of our short stay in Nagasaki, we visited Peace Park and Urakami Tenshudo, and finished the tour at "Tatanbaa", a standing bar in Kamome Yokocho, a restaurant district directly connected to Nagasaki Station. The sake menu is exclusively Nagasaki's own! Rumion told us about it 😊. Here is the first glass! Mansho Hanegi Shibori Junmai (Yoshidaya, Minamishimabara) Hanegi-shibori is a method of pressing sake using the principle of leverage. There are only a few sake breweries left in Japan that use this method... Now, let's taste it and see what you think! Fruity aroma Sweet, sweet, bitter and acidic, but with a strong bitterness and a dry finish. Light and refreshing taste. I had cucumber with my entrée. Cash-on-delivery and cool payment style is also 👍!
Japanese>English
うまいうまい
Good evening, Chichi 🌠. Limited Express Tsubame is a cute type with a round face😻
Japanese>English
遥瑛チチ
Good evening, good evening, good evening 🌆🌆🌆🌆. Isn't it cute⁉️? On the other hand, the interior is gorgeous with leather seats 👍
Japanese>English
etorannzyu
Hello 😃 Thanks for the bullet tour👍. I suddenly found a brand that I don't know at all 😍. It's nice that it's light and dry 🎶.
Japanese>English
ポンちゃん
Hi Haruei Chichi ☀️ I used to have an image of Kyushu as the limited express kingdom, but that's changing 😌I guess you can't see the Ariake Sea on the Shinkansen 😢I rode a lot of trains between Hakata and Nagasaki the year before last 😄.
Japanese>English
遥瑛チチ
Good evening, etorannzyu 🌇. I drank 3 sake this time and they were all light and dry ❗️. It's not the current style, but I enjoyed all of them👍
Japanese>English
遥瑛チチ
Good evening, Ponchan 🌆. It's a pity that we won't be able to see the Ariake Sea anymore😅 It seems that the fate of the Shinkansen line is to have more tunnels... I hope you will revisit Nagasaki again🤗.
Japanese>English
ハリー
Haruei Chichi, I saw the new bullet train 🚄 on TV. But I heard Saga is against it and won't connect 😅 As a railroader, it's a big deal to change the route, are you getting your backpack ready?
Japanese>English
遥瑛チチ
Good evening, Harry Sakeboy 🌆. It looks like partial opening will continue for the time being. But I can understand the feelings of the people of Saga Prefecture... 💦. Backpack❓ I'll make love to you now!
Japanese>English
MAJ
Good evening, Haruei Chichi! 😄 West Kyushu Shinkansen in 10 days? Really? 😱I live in Fukuoka but I didn't pay attention to it at all. 🤣I'd love to visit Kamome Yokocho 😋.
Japanese>English
遥瑛チチ
Good evening, MAJ 🌆. Even people in Fukuoka Prefecture don't know much about it 😵. But you should definitely visit Kamome Yokocho👍.
Japanese>English
萬勝はねぎ搾り 純米酒 つるバラ酵母使用純米
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神田GOTARU
23
Jule
Dry and crisp food sake Low alcohol content and easy to drink Jinriki Rice polishing ratio: 70 Sake degree: +1 Acidity: 1.6 Alcohol content: 14 550/0.5 gou
Japanese>English
萬勝はねぎ搾り純米
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54
るみおんඊ
The first stop on our Nagasaki bullet tour is in Kamome Yokocho at Nagasaki Station. The first stop on the Nagasaki bullet tour was at the standing bar "Tatanbaa" in Kamome Yokocho at Nagasaki Station. The sake is Junmai-shu from Yoshidaya in Minamishimabara, Nagasaki. #Hanegi-Pressing #Sake Brewery Yoshidaya #Hanegi-Pressing The aroma is mild. The characteristic sourness spreads on the palate. Then comes umami and spiciness. The lingering acidity and umami are pleasant. It is really easy to drink and beautiful 🍶. It is the best 😊. I visited the brewery the other day 😊. The sake is pressed using a technique called Hanegi Shibori, which is one of the few methods in Japan The sake is pressed using a technique called "Hanegi Shibori", which is rare in Japan. Because the sake is pressed by the power of nature with a lot of time and effort The sake is pressed by the natural power of the press, which gives it a clean and refreshing taste. All of the sake is brewed with flower yeast, and this junmai sake is made with vine rose yeast (Tokyo Agricultural Vine rose yeast (isolated from Tokyo University of Agriculture) is used for this junmai sake.
Japanese>English
萬勝はねぎ搾り 純米酒純米
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神田GOTARU
33
阿佐波
I thought I was going to have a late lunch. I ended up drinking 🍶. This is a Nagasaki restaurant 🐟. A bright and casual atmosphere like a café They serve local cuisine and delicious fish at reasonable prices. I was surprised to hear a lot of terms that I had never heard before, such as "pressed rice on a leek" and "vine rose yeast" (a well-known Tokyo University of Agriculture isolate), and I was also surprised to taste my first Nagasaki sake, "Mansho" by the glass. A glass of Mansho. It's clean, light, and gently sweet without any cloying flavors! The best part of the meal was the udon noodles! The best part of the meal was the Goto Udon noodles! Thin udon? Thick somen noodles? Thick and slippery noodles 🍜. The thick soy sauce broth with bonito added to the jaw soup is the best 😭. The most delicious 😭 We finished up early at the counter but the staff was friendly and helpful. The staff was very kind and helpful. They explained to us in detail about the drinks and dishes. Everything was kind and warm. It is a revisit decision!
Japanese>English
マナチー
Good evening, Asanami 😆. Goto Udon noodles look so delicious 😋. Nagasaki food...I can only think of Champon and Sasebo Burger 🤣🤣🤣!
Japanese>English
阿佐波
Good evening, Mr. Manachie😄. My hometown is also what you call a noodle prefecture. This one was shockingly good! The sake here was a gorgeous all-around sake that went well with both snacks and carbs. It was an all-around gorgeous sake.
Japanese>English
萬勝はねぎ搾り純米吟醸
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家飲み部
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るみおんඊ
Yoshidaya is located in Minamishimabara City, Nagasaki Prefecture. The rice is pressed using a technique called "Hanegi Shibori," which is rare in Japan. The rice is pressed using a technique called "Hanegi Shibori," which is rare in Japan. All of their sake is made with flower yeast. #Sakaya Yoshidaya #Hanegi Pressing #Mansho The aroma has a subtle ginjo aroma. The aroma is a subtle ginjo aroma, and the taste is a beautiful sweetness with no cloying taste. The sweetness is clean without any cloying taste. The finish is crisp and clean. It is a very beautiful and flowery sake ✨. The yeast is said to be from the Nadeshiko flower. I wonder if this beautiful mouthfeel is a characteristic of Hanegi Shibori? I regret buying it in 300ml 😅. Delicious!!!
Japanese>English
遥瑛チチ
Good evening, Rumion! The label made me think this might be a spring sake, but it's made with flower yeast ❗️. I didn't know that 💦.
Japanese>English
るみおんඊ
Good evening, Haruei Chichi🌆. I heard that this brewery makes all their sake with flower yeast. The floral pattern on the label looks like cherry blossoms 😅I'll ask the brewer next time if it's a nadeshiko! It really was a flowery sake!
Japanese>English

Brands from Yoshidaya

萬勝

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.