The first stop on our Nagasaki bullet tour is in Kamome Yokocho at Nagasaki Station.
The first stop on the Nagasaki bullet tour was at the standing bar "Tatanbaa" in Kamome Yokocho at Nagasaki Station.
The sake is Junmai-shu from Yoshidaya in Minamishimabara, Nagasaki.
#Hanegi-Pressing #Sake Brewery Yoshidaya #Hanegi-Pressing
The aroma is mild.
The characteristic sourness spreads on the palate.
Then comes umami and spiciness.
The lingering acidity and umami are pleasant.
It is really easy to drink and beautiful 🍶.
It is the best 😊.
I visited the brewery the other day 😊.
The sake is pressed using a technique called Hanegi Shibori, which is one of the few methods in Japan
The sake is pressed using a technique called "Hanegi Shibori", which is rare in Japan.
Because the sake is pressed by the power of nature with a lot of time and effort
The sake is pressed by the natural power of the press, which gives it a clean and refreshing taste.
All of the sake is brewed with flower yeast, and this junmai sake is made with vine rose yeast (Tokyo Agricultural
Vine rose yeast (isolated from Tokyo University of Agriculture) is used for this junmai sake.
I thought I was going to have a late lunch.
I ended up drinking 🍶.
This is a Nagasaki restaurant 🐟.
A bright and casual atmosphere like a café
They serve local cuisine and delicious fish at reasonable prices.
I was surprised to hear a lot of terms that I had never heard before, such as "pressed rice on a leek" and "vine rose yeast" (a well-known Tokyo University of Agriculture isolate), and I was also surprised to taste my first Nagasaki sake, "Mansho" by the glass.
A glass of Mansho.
It's clean, light, and gently sweet without any cloying flavors!
The best part of the meal was the udon noodles!
The best part of the meal was the Goto Udon noodles!
Thin udon? Thick somen noodles?
Thick and slippery noodles 🍜.
The thick soy sauce broth with bonito added to the jaw soup is the best 😭.
The most delicious 😭
We finished up early at the counter
but the staff was friendly and helpful.
The staff was very kind and helpful.
They explained to us in detail about the drinks and dishes.
Everything was kind and warm.
It is a revisit decision!
Good evening, Mr. Manachie😄.
My hometown is also what you call a noodle prefecture.
This one was shockingly good!
The sake here was a gorgeous all-around sake that went well with both snacks and carbs.
It was an all-around gorgeous sake.
Yoshidaya is located in Minamishimabara City, Nagasaki Prefecture.
The rice is pressed using a technique called "Hanegi Shibori," which is rare in Japan.
The rice is pressed using a technique called "Hanegi Shibori," which is rare in Japan.
All of their sake is made with flower yeast.
#Sakaya Yoshidaya #Hanegi Pressing #Mansho
The aroma has a subtle ginjo aroma.
The aroma is a subtle ginjo aroma, and the taste is a beautiful sweetness with no cloying taste.
The sweetness is clean without any cloying taste.
The finish is crisp and clean.
It is a very beautiful and flowery sake ✨.
The yeast is said to be from the Nadeshiko flower.
I wonder if this beautiful mouthfeel is a characteristic of Hanegi Shibori?
I regret buying it in 300ml 😅.
Delicious!!!
Good evening, Haruei Chichi🌆.
I heard that this brewery makes all their sake with flower yeast. The floral pattern on the label looks like cherry blossoms 😅I'll ask the brewer next time if it's a nadeshiko! It really was a flowery sake!
Today we're having sake from a brewery we visited the other day!
Yoshidaya in Minamishimabara City, Nagasaki Prefecture.
#Hanegi-Pressing #Sake Brewery Yoshidaya #Hanegi-Pressing
Sake is pressed using a technique called Hanegi Shibori, which is one of the few methods used in Japan.
Sake is pressed using the "Hanegi Shibori" method, one of the few methods of sake pressing in Japan.
The sake is pressed by the power of nature with a lot of time and effort.
The sake is pressed by the natural power of the press, which gives it a clean and refreshing taste.
And all the sake is brewed with flower yeast.
This is a fascinating brewery 😊.
I will open the bottle immediately.
The aroma is mild and almost odorless 💦.
When you put it in your mouth, the sourness spreads quickly in your mouth.
It has a characteristic sourness and sweetness, perhaps due to the flower yeast.
It finishes with a crisp and clear finish.
This flavor was new to me 😊.
It's delicious 😋It's definitely free of any cloying taste at all.
This is the kind of flavor that would go well with any meal!
I'm also buying other specs of sake.
I'd love to taste and drink them 😁.
The last drink I bought on our honeymoon.
I'm sorry to leave it behind❗️but I have to drink it🥰
This sake was made in collaboration with Tokyo University of Agriculture.
The taste was refreshing, neither sweet nor dry, but refreshing to drink😊.
I had this with my ehomaki rolls🌸.
It goes very well with Ebomaki✨.
There's no sake that doesn't go well with seafood 😊亘亘
It was delicious!
I'm going to have to breastfeed my baby, so I can only eat half of it👌I'll have half again later🎶
This is the first time I drink this brand.
It's clean with little miscellaneous flavors, and there's something about it that makes me want to try other kinds.
