るみおんඊ
Today we're having sake from a brewery we visited the other day!
Yoshidaya in Minamishimabara City, Nagasaki Prefecture.
#Hanegi-Pressing #Sake Brewery Yoshidaya #Hanegi-Pressing
Sake is pressed using a technique called Hanegi Shibori, which is one of the few methods used in Japan.
Sake is pressed using the "Hanegi Shibori" method, one of the few methods of sake pressing in Japan.
The sake is pressed by the power of nature with a lot of time and effort.
The sake is pressed by the natural power of the press, which gives it a clean and refreshing taste.
And all the sake is brewed with flower yeast.
This is a fascinating brewery 😊.
I will open the bottle immediately.
The aroma is mild and almost odorless 💦.
When you put it in your mouth, the sourness spreads quickly in your mouth.
It has a characteristic sourness and sweetness, perhaps due to the flower yeast.
It finishes with a crisp and clear finish.
This flavor was new to me 😊.
It's delicious 😋It's definitely free of any cloying taste at all.
This is the kind of flavor that would go well with any meal!
I'm also buying other specs of sake.
I'd love to taste and drink them 😁.
Japanese>English
