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雪彦山Seppiko-san
Tsubosaka ShuzoHyogo
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Flavor Chart®

A chart created from flavor analysis of user comments.

Seppiko-san Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

FloralFruitySweetnessDryFlamboyantAcidityAppleFirmBitternessUmamiNuttyCreamyWineLingeringAstringentVigorousFull-flavoredLushSweet and SourStiff
Seppiko-san 1Seppiko-san 2Seppiko-san 3

Popular Comments

さなD
I see that it is read as "Sekepikozan". If I had not drank this sake, I might not have been able to read it correctly for the rest of my life. The taste is fresh and quite rich. The bitter bitterness comes out in the back of the mouth, and the taste is sharp and clean. The sweetness is modest for Aizan, and although it is not the modern type of sake, the umami flavor is very well conveyed. Not bad!
Japanese>English
bouken
I've been wanting to try this one for a while...they use 1801 yeast. It's gorgeous and fruity. It's also quite sweet. I think it's the most gorgeous of all the Yukihikosan brands. This was over 2,000 yen at Asano Sake Shop, but at a local liquor store it was 1,980 yen🙄. I wonder what it is? I heard some breweries and stores add on shipping costs 🤔.
Japanese>English
bouken
Sake opened at a remote off-line meeting (3) I was asked "What is the best sake you drank this year? I answered "Aozora", but later I remembered that it was the future of sake from Akabu newborn 🤣. By this time I couldn't even remember what it tasted like, so I checked again the next day. The rice used is 100% Benkei. It is a kijoshu, although there is no description. As it says, it has a thick sweet taste. Sweet and sour. I can only drink a little at a time because kijo-zake is so thick. A neighborhood liquor store owner told me that they make sake in a 200-year-old building. He said that the equipment is also old.
Japanese>English

Brands from Tsubosaka Shuzo

Seppiko-san

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

KoshinoyukitsubakiSimilar Characteristics
FlamboyantFloralUmamiRoom TemperatureWine
TenjuSimilar Characteristics
FloralAcidityFlamboyantUmamiFresh
HyakurakumonSimilar Characteristics
DryAppleUmamiAciditySharp
HoraiSimilar Characteristics
SweetnessUmamiFruityCreamyCrisp
EmishikiSimilar Characteristics
SweetnessAcidityBitternessPeachyUmami

Location

1418-1 Yumesakichō Maenoshō, Himeji, Hyogo
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Timeline

ゆーへーゆーへー
Seppiko-sanひやおろし純米原酒
Tsubosaka ShuzoHyogo
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浅野日本酒店sannomiya
69
ゆーへー
Asano Sake Shop Sannomiya Yukihikoyama Fair Report 2📝. The second glass was a classic label hiyayoroshi 🍁. It is a little thick and sweet, with a strong bitter aftertaste like group fruit that lingers on the tongue. Seems to go well with dishes with a slightly stronger flavor. On the other hand, it would not go well with sashimi and the like 💧.
Japanese>English
bouken
Good morning, Yoohee 😃. Oh yes! I think I was surprised at the gap between the label and the taste when I tasted it last year 🤔I didn't see it this year 🙄 I want to buy and drink it😊.
Japanese>English
ゆーへー
bouken Good evening ⭐︎ I see you had it at that liquor store last year 💡. It has a nice balance of sweetness and bitterness, and would be delicious with meat dishes 🍖. It's classic, but the color is lovely ✨.
Japanese>English
ゆーへーゆーへー
Seppiko-san夢なでしこ純米吟醸
Tsubosaka ShuzoHyogo
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浅野日本酒店sannomiya
68
ゆーへー
Asano Sake Shop Sannomiya Yukihikoyama Fair Report 1📝. It seems that September was a month of drinking out more than drinking in💡. Next is a review of my usual visit to Asano's to compare and contrast the Yukihikoyama. I chose Nadeshiko yeast sake because bouken-san drank it before and reviewed it as delicious 🍶. The sweet aroma comes through the nose, and then recedes with a touch of bitterness. The sweetness is not unpleasant, and I can gently feel the sweetness derived from nadeshiko (⁉️). Even if you don't like normal sake, you may want to give this one a try 💡.
Japanese>English
bonchibonchi
Seppiko-san叙勲受章記念 感謝純米吟醸
Tsubosaka ShuzoHyogo
alt 1
25
bonchi
Transparent with a slight yellowish tinge. A sweet aroma reminiscent of brown sugar. The aroma reminds of acetic acid acidity. The intensity of the aroma is medium. Smooth mouthfeel. The nose has hints of brown sugar, sweetness, and astringency. It has a medium lingering taste. Mellow sake.
Japanese>English
AgaicnelabAgaicnelab
Seppiko-sanTsubosaka Junmaiginjo Seppikosan Moroka-Genshu 雪彦山
Tsubosaka ShuzoHyogo
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14
Agaicnelab
Tsubosaka Junmaiginjo Seppikosan Moroka-Genshu 雪彦山 Rice: Yamadanishiki, Hyogo prefecture Polishing rate: 60% Very palatable junmaiginjo. Leaning towards sweet and very little umami.
ねむちねむち
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ねむち
HYOGO SAKE EXPO 2023" 8 Tsubozaka Sake Brewing Company "Yukihikosan", Himeji City, Hyogo Prefecture Founded in 1629. Yoshiaki Tsubosaka, the 16th generation head of the company, is the current owner. He graduated from Tokyo University of Agriculture with a degree in brewing. The brewery uses subterranean water from the Mt. Yukihiko mountain range and naturally ferments its sake without any temperature control equipment. Junmai Yukihikosan. Impressive for its robust rice flavor. It is said to go well with salty food. Junmai Ginjyo Yukihikoyama Unfiltered Unrefined Sake Very rich and delicious. It is said to go well with hamburgers with tomato sauce. Daiginjo Yukihikoyama A little expensive, but not impressive because it is too refreshing. Junmai Ginjo Yukihikoyama Yume Nadeshiko The floral yeast aroma reminds one of floral yeast. The taste is also fruity and sweet. The brewery staff talked a lot about pairing and dishes that go well with sake, and it was interesting to hear about sake and wine and palate flavoring. He told me that they had used other types of flower yeast, but this was the only one they could sell. He said it was because the aroma and taste were not flowery enough.
Japanese>English
boukenbouken
Seppiko-san夢なでしこ純米吟醸生酒
Tsubosaka ShuzoHyogo
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家飲み部
102
bouken
Nadeshiko yeast sake. Is it one of the most gorgeous and fruity of Yukihikoyama? Gorgeous and gently sweet. Bitter at the end with a short aftertaste. It has a wine-like atmosphere. It has a unique flavor common to all Sesshikoyama wines.
Japanese>English
ゆーへー
Hello bouken! I see you bought Nadeshiko yeast: ❗️ I also compared Asano-san's Yukihikoyama Fair and this one was my favorite.
Japanese>English
bouken
Good morning, Yoohee-san. I went into a local liquor store and bought this one, which I've never had before because I didn't want anything in particular 😊. I think it's the easiest to drink of all the Yukihikosan 😋.
Japanese>English
non non
Good evening, bouken 🌙 The other day, I had a glass of Yukihikoyama Junmai Ginjo Unfiltered Genshu at the sake bar "Trial" near Himeji station. It was my favorite 🤗. I heard that this one is the easiest to drink, and I would love to try it if I can find it.
Japanese>English
bouken
Hello non non 😃 I'm glad you tried it 😊It looks like a fun place with a lot of different sake from Hyogo 🤗. I personally recommend it because it's fruity and sweet in Yukihiko 😋.
Japanese>English
けんぴけんぴ
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15
けんぴ
I got this one from my husband's parents' house! The leaves at my usual photo location have evaporated and died after sucking up water during my return trip, so today's photo feels lonely. LOL! This is the first time I drank it. It's pretty much like "the sake," but the aftertaste is refreshing and delicious. My husband doesn't like the taste of sake, but he said it was delicious, so maybe it's relatively easy to drink. I will drink it again if I see it somewhere!
Japanese>English
ゆーへーゆーへー
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日本酒片手にポンカタ
68
ゆーへー
The second party was a small sake bar run by the former brewer of Senzuke in Nakazaki-cho, which Nemuchi had been curious about ✨. There were many brands that were sold out, but Gura and I chose Yukihikoyama. Until then, I had no idea it was the name of a famous mountain in Himeji💧. I was reminded that even though I live in Hyogo, there are still many places and breweries that I don't know about. This is one of the good things about off-line meetings 💡. I thought about it a lot, and I realized that Asano-san in Sannomiya, where I usually go, sometimes has them, so I reflected on the fact that I haven't been looking at them properly. This time, I had the standard junmai sake served cold, and it was perfect for this time of the day, with the umami of the rice spreading across my tongue.
Japanese>English
遥瑛チチ
Yoohee, thank you very much ❗️ What, it's only July 😱. I wonder if it was Maboroshi who came to Hakata 😁.
Japanese>English
bouken
Good evening, Mr. Yoohee 😃. I didn't dare to choose Yukihikoyama because it is available at a local liquor store 😅There will be a Yukihikoyama fair at Asano-san in September, so please come!
Japanese>English
ゆーへー
Chichi, thank you for your time: ❗️ The reality is that August is ending and we just entered the summer 💧. I'll see how things are going in Kyushu in a month..., I'm hoping to catch up with you this Sunday with a series of posts 💨
Japanese>English
ゆーへー
Good morning, bouken-san! It seems to be easy to get them in Hyogo prefecture. I did see Asano-san's announcement and thought, "Ah! I'd like to go there and compare the drinks ✨. I'd like to go there and compare the drinks.
Japanese>English
4

Brands from Tsubosaka Shuzo

Seppiko-san

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

KoshinoyukitsubakiSimilar Characteristics
FlamboyantFloralUmamiRoom TemperatureWine
TenjuSimilar Characteristics
FloralAcidityFlamboyantUmamiFresh
HyakurakumonSimilar Characteristics
DryAppleUmamiAciditySharp
HoraiSimilar Characteristics
SweetnessUmamiFruityCreamyCrisp
EmishikiSimilar Characteristics
SweetnessAcidityBitternessPeachyUmami

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