I've never drank much Sake.
I drink sake at izakaya (Japanese style pubs), but to be honest, I don't really know what sake tastes like at izakaya. The temperature and cleanliness of the tableware is unknown.
It is said to be the hottest sake in Sesshikoyama.
The color is clear.
White flowers and fruits. Pineapple, melon. A little bit of muddy koji (malted rice).
The taste is indeed dry, dry and tangy, but the sweetness is also there, and the sweetness and mineral-like astringency are the main taste. It is not particularly tasty, but with buckwheat noodles, this kind of sake is better than one with a strange sourness.
When heated, the sweetness increases, but the overall balance remains the same. Even though it has a high sake content, it is a bit different from Sanin-style sake. The sweetness is rather strong.
It has a nuance similar to the minerality of Ryuriki. This may be a good thing, since they wanted to make a spicy sake anyway.
Yukihiko-san no oni spicy👹‼️👹
This is very suki.
Wagyu Beef Stewed in Motsuni
Hokkaido nagaimoto
Tomato miso base
Then oyster gratin👏.
Too aromatic and clammy.
At the beginning of the sake, the squeezer bag is not packed tightly, resulting in a cloudy appearance.
Rice polishing ratio 40
17% Alc
The rice flavor is more dominant than the ginjo aroma.
Asano Sake Shop Sannomiya Yukihikoyama Fair Report 3📝.
For the third cup, we decided to have a test brewed sake called Tsubozaka Trial.
It is now in its fifth year and this year they are releasing it as a Kijo sake.
It has a thick and sweet taste, but when pulled back, it has a strong bitterness and a nutty aroma.
It is not as sweet as one might expect, and the bitterness can be felt later, making it a perfect match for meat dishes 🍖.
Good evening, bouken-san. ⭐︎
I didn't know "Benkei" was a rare sake rice from Hyogo 👀.
I wonder if other breweries in Hyogo will offer it 💡.
I wonder if they don't use it much because of the cost..,
Asano Sake Shop Sannomiya Yukihikoyama Fair Report 2📝.
The second glass was a classic label hiyayoroshi 🍁.
It is a little thick and sweet, with a strong bitter aftertaste like group fruit that lingers on the tongue.
Seems to go well with dishes with a slightly stronger flavor.
On the other hand, it would not go well with sashimi and the like 💧.
Good morning, Yoohee 😃.
Oh yes! I think I was surprised at the gap between the label and the taste when I tasted it last year 🤔I didn't see it this year 🙄 I want to buy and drink it😊.
bouken Good evening ⭐︎
I see you had it at that liquor store last year 💡.
It has a nice balance of sweetness and bitterness, and would be delicious with meat dishes 🍖.
It's classic, but the color is lovely ✨.
Asano Sake Shop Sannomiya Yukihikoyama Fair Report 1📝.
It seems that September was a month of drinking out more than drinking in💡.
Next is a review of my usual visit to Asano's to compare and contrast the Yukihikoyama.
I chose Nadeshiko yeast sake because bouken-san drank it before and reviewed it as delicious 🍶.
The sweet aroma comes through the nose, and then recedes with a touch of bitterness.
The sweetness is not unpleasant, and I can gently feel the sweetness derived from nadeshiko (⁉️). Even if you don't like normal sake, you may want to give this one a try 💡.
Transparent with a slight yellowish tinge. A sweet aroma reminiscent of brown sugar. The aroma reminds of acetic acid acidity. The intensity of the aroma is medium. Smooth mouthfeel. The nose has hints of brown sugar, sweetness, and astringency. It has a medium lingering taste. Mellow sake.
