bouken
After leaving Mystery Chi-Ya, I left Mr. Yoohee and went to Kobe Hankyu.
There was a tasting and sale of Yukihikosan, so we went there.
I drank
Yume Nadeshiko Junmai Ginjyo Nama Shu
Sake made with Nadeshiko yeast!
I didn't take a picture of it because I drank it at home in the past.
I think it's the sweetest sake at Yukihikoyama.
Junmai Ginjo Unfiltered Nama Sake
I drank this one in the past, so I didn't take a picture.
I was told that many men like this one.
It's not as sweet as Yume Nadeshiko, but I like it because it's a sweet-ish type of umami taste 😋.
Tsubosaka Trial 6th wine yeast brewing
A challenge sake brewed with wine yeast and low alcohol content.
Sweet and sour or sour and a bit peculiar 🤔I was going to buy this one but 😅
Oni Shin Shin Junmai
Forgot to take a picture💦.
It's a very dry sake with a sake strength of +15, but it doesn't feel as spicy as it says and is easy to drink!
Yamahai Junmai
Less harsh than wine yeast, but more acidic.
Yobou Hyakunen Yamahai Junmai
Sake made with Benkei. Slightly sweet and refreshing.
Daiginjo
Polished to 35% but very cosy at 3,300 yen.
It is not usually sold outside of the brewery, so buy this one!
I came here to drink it because Mr. Icoma said he doesn't sell wine yeast! I told him I'd be mad if he didn't. 🤣
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