Jikkoku祝 純米吟醸 冬
しまっち
🐴🐴🐴🐴
Unlike Nigori, which has a freshness to it
Rice-like taste and mouthfeel
Japanese>English
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十石Jikkoku
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Jikkoku
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Location
472 Higashisakaimachi, Fushimi Ward, KyotoOpen in Google Maps
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A taste of rice
Sake suitable for the New Year
Japanese>English
ねむち
Fushimi-ku, Kyoto, Japan. Matsuyama Sake Brewery Co.
Jyuseki Shuku Junmai Ginjo Fuyu Nigori
Another nigori today. It is said that the production of this sake was very small. We will be thankful to have it mixed with orikori.
We will drink it cold.
No gas sound when opening the bottle and no bubbles in the glass.
The color is a cloudy white with yellowish tints.
The top aroma is green apple-like.
The mouthfeel is silky and flows smoothly.
The hint of koji aroma is gentle and fluffy, and the silky oriki on the tongue has a slight sweetness and a gentle, refreshing acidity.
The mild rice flavor of the lingering ori, followed by a bitter bitterness, is lost.
It is a well-balanced sake, with no outstanding five-flavor characteristics, but rather a solidly orthodox taste.
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice used: 100% "Shuku" rice produced in Kyoto
Polishing ratio: 60
Alcohol content: 16%.
Japanese>English
Jikkoku祝 純米吟醸 冬にごり
Orfevre
Obtained from Kadoya Sake Shop's hanpukai
A clear ginjo aroma reminiscent of green apples.
The smooth mouthfeel is followed by a firm rice flavor and a soft sweetness, which finishes with a lingering acidity.
It is one of the advantages of the hanpukai that you can find sakes with flavors you don't usually buy.
Japanese>English
よっしい
Kyoto Souvenir Uncorked for XmasEve
I never saw or knew about this sake in my hometown.
Not spectacular, but calm.
It has a perfect balance of sweetness, umami and astringency.
Sake as a souvenir makes me happy!
Japanese>English
Jikkoku純米吟醸 冬にごり
走食系男子
It has a strong taste only for nigori sake, and has a firm but unrefined quality.
Japanese>English
つよーだい
Exchange item with chikumo.
Thanks 😁.
I've been curious about this for a while.
This is delicious 😆.
Good balance 😆.
Very nice👍
Japanese>English
chikumo
Thanks for your help 😆.
You're welcome 😆.
If you're interested in the others, let me know 🤭.
Japanese>English
つよーだい
chikumo-kun Hello 😆Thanks again!
Japanese>English
アラジン
Towashi no Winter Nigori ☃️
Mix well with orikori to make a light nigori and serve cold or chilled 🍶.
The appearance is mist white like the mist of the Kamo River on a winter morning, with fine streams of tailings visible.
The aroma is mildly sweet and refreshing.
The aroma is a selfeil with sweet notes of pear, melon, banana, and a refreshing volatile aroma.
The rice aroma is freshly pounded rice cake with nuances of koji acidity.
Smooth and silky on the tongue with silky tailings.
The soft sweetness is subdued due to the involvement of the tailings, and the gentle acidity, including pleasant stimulation, spreads softly with a firm umami.
The umami of the rice can be felt in the fluffy flavor, with a slight bitter edge, but it also fades away with a whiff.
The finish is crisp, with a moderate lingering aftertaste accompanied by a modest scent of returning tailings.
There is no impact or surprise on the palate, but after a few sips, you will nod your head and raise the corners of your mouth in delight.
Delicious.
Gentle yet firm.
It is not the type of sake that will erase your presence even during a meal, but rather the type that will accompany and enhance each other.
It went well not only with scallop sashimi, but also with takoyaki and gyoza.
My wife seemed to like Towashi as well and told me not to drink only gorgeous fruity sweet and tasty sake 😅.
I think I'll buy some clear sake of Juishi next time 🍶.
Japanese>English
ヤスベェ
Good evening, Aladdin 😀
You are doing well with your nigorinpic😇.
I heard that your wife also liked Towestone's nigori, so I am looking forward to drinking it too😇.
Japanese>English
コタロー
Good evening, Aladdin!
I was very interested in this one! I will refer to your review 🙏✨
I'm always on the lookout for active nigori this time of year, but a gentle nigori is also nice and wintery: ☺️
Japanese>English
アラジン
Good morning, Yasbay 😃.
I'm simply a nigori sake lover as I'm not hosting the nigorinpic this year 😁.
Especially at this time of year when I often drink gassy sake, the mild winter nigori was kind of sinking in: ☺️
Japanese>English
アラジン
Good morning, Kotaro 😃.
I heated it up, but my preference was cold (room temperature range)!
It really is as you say, the gentle nigori at this time of year is also intoxicating ☺️
It was the kind of sake I'd like to drink slowly while sitting under the kotatsu and warming up 🍶.
Japanese>English
ジャイヴ
Hi Aladdin!
I was looking for "Jyuseki" nigori in Kyoto, but couldn't find it 💦.
Instead, I bought a bottle of "Amami" nigori that I opened the other day 😁.
Japanese>English
ポンちゃん
Hi Aladdin 🐦.
I'm surprised at how easy it seems to drink and how broadly it goes with meals from sashimi to takoyaki 😳.
I like fruity sweet and tasty, but sometimes I think to myself that I need to drink a different type. I think I need to drink a different type 😅.
Japanese>English
アラジン
Good morning, Gyve 😃.
It's a shame because the shipment was sold out immediately at the brewery and some stores seemed to sell out pretty fast 😢 maybe next year they will increase production 🤔.
I haven't had the Yukiten, but it looked delicious paired with yellowtail 🤤.
Japanese>English
アラジン
Good morning, Pon-chan 😃.
I tend to go for the sweet and savory, but this time I could recognize the goodness of this kind of gentle and mature nigori.
It's really a shame if you don't broaden your palate by drinking sake other than your own once in a while 😅.
Japanese>English
マル
White sake (3)
Jyuseki has been a hot topic for a while now. I drank it outside, but this is my first time drinking it at home.
It is said that all sake is brewed with a special emphasis on Kyoto products.
First, the supernatant.
The balance of sweetness, acidity, and bitterness is wonderful.
When mixed with the lees, the bitterness is a little more noticeable, but it is dry and can be drunk easily as a mealtime sake.
It's good, Jyuseki.
Japanese>English
ma-ki-
Good evening, Maru-san.
I'm suddenly very interested in Kyoto sake after touring Kyoto breweries the other day, and I'm really curious about Jyuseki right now: ⤴️
It looks delicious and well-balanced and would go well with a meal 😊.
Japanese>English
bouken
Hi Maru, Good evening 🌃
I missed it by near misses at various stores and couldn't buy it 😭
I haven't had it but Maru's review was exactly what I imagined so I'm suddenly curious 😍.
Japanese>English
ジェイ&ノビィ
Hi Maru 😃
Dry and refreshing 😋 is a word that we like 🤗The atmosphere of the label makes me want to go for heated sake 😙.
Japanese>English
ポンちゃん
Good evening, Maru-san 🦉.
When I drank autumn sake at a tasting, it had a strong bitter taste, so I passed on this one, but when I saw it, I thought it would be very tasty during a meal, and I wanted to drink it 😋.
I'm glad to hear you joined the Kinky Sake Club 🤣.
Japanese>English
マル
Hi ma-ki-😊.
Nice tour of the breweries in Kyoto! I'm not sure about the standard of Jujishi, but this nigori was refreshing and went well with the meal 😁.
Japanese>English
マル
Hello bouken 😊
Near miss with your energy bouken 😳
I guess I was lucky 🙌.
I don't get tired of drinking and it's all sloooooooooooooooooooooooooooooooooooooooowwww.
Japanese>English
マル
Hi Jay & Nobby 😊.
It may not be in the middle of the street, but it may be in the low outer corner of your strike zone 😁 If you see it, please let us know!
Japanese>English
マル
Hi Pon 😊
It has a slight but bitter taste, so I think the second glass or so of an outside drink would be tasty with a meal, don't you think? Give it a try😁.
Japanese>English
フミヨウ
At Agiyao, Kyoto City, Kyoto Prefecture, snacks are kokope crab and sudachi. Year-end party with friends. It was a refreshing drink and went well with crab!
Japanese>English
らんどっち
It is a delicious sake with deep umami in its soft qualities!
It seems to be easy to match with any dishes!
Japanese>English
yh0921
Stable and tasty.
Japanese>English
ブリブリの鰤
Quite tasty!
For a friend's birthday celebration,
I bought this one made with "Shuku" (celebration) grapes grown in Kyoto Prefecture.
Personally, I think I like it better when it's fresh and less umami.
Japanese>English
bull’s‐eye
Taste: ★★★☆☆☆☆
Cold sake: ★★★☆☆☆☆☆☆
Cold: -
Lukewarm: -
Hot: -
Fresh, clean, crisp
Sago Dashi Nabe
Japanese>English
ほにほに
The mouthfeel is delicious, with no cloying taste! The freshness of the sake is well expressed, and it seems to be a middle-of-the-road sake that will not interfere with any dishes. As you continue drinking, the spiciness and the ginjo taste come out.
Japanese>English
Sober_Is_Overrated
Was ok.
Polish>English