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十石Jikkoku
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Jikkoku
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Location
472 Higashisakaimachi, Fushimi Ward, KyotoOpen in Google Maps
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nabe３
Firm fruitiness
100% Celebration, pure Kyoto sake with Kyoto yeast
9
Japanese>English
あきぽん
普通☺️
tomoさん
Jyuseki, which was started to be sold at a nearby liquor store last year.
Home drinking 🔰.
Very refreshing taste
Quite spicy
Even at higher temperatures, the spiciness is stronger than the sweetness.
This is a food wine 😋.
Japanese>English
tomy
Complete jacket purchase. It's nice.
It has a unique feeling in the nose when you drink it. I thought, "This is something I remember," and wondered if it was similar to Gekkeikan's Katsutsuki. It was more subdued than the Gekkeikan.
Three days after opening the bottle, the unique flavor was gone. I honestly wish it would keep a little longer.
1815 including tax
Japanese>English
Jikkoku祝 純米吟醸 冬
勉強中
Nigorinpikku: It's not over yet 😆 This is the 7th bottle of nigori sake. This is also a sake brewery that I was interested in at Sake-no-wa. This is the first time for me. My daughter smelled it and said it was apple, so it must be apple. The fragrance is also apple🍎.
On the first day, there was no stirring, probably because it had just been released from the sake cellar, and the sweetness was subdued. It tastes light, mild, and not nigori-ish 😁.
On the second day, sweetness also comes out and it tastes well-balanced and delicious, but on the third day, pungency, bitterness, and astringency prevailed 😅 As a result, I preferred the second day.
The third picture is that I ate a roll cake at a cafe in Nishiogi because my mouth got lonely as I was slowing down my drinking 🤳.
Japanese>English
WOM
Good morning, Mr. Studying. Ten stone, I have been paying attention to it, but I can't seem to find it. It looks delicious and I am looking forward to seeing the results of the Nigorinpik.
Japanese>English
ma-ki-
Good morning, Mr. Studying!
Jyuseki is another sake I would like to encounter this year: ⤴️
I see that you are adjusting the amount of sake you drink🍀.
I guess you miss out on the best part if you drink too much in one day 💧.
The roll cake looks delicious😊.
Japanese>English
勉強中
Good evening WOM 🌃 I can't find it either, so I popped over and got it 😂 It's a joy to look for it and find it. I'm trying to rank my preferences, but there are two more left, so it may still fluctuate.
Japanese>English
勉強中
Good evening ma-ki-, thank you for every comment on ☺️. I resist the urge to drink it every night lol I was surprised to see that Kochira's alcohol changed taste every day 🫢I personally think it's usually best on the second day 😊.
Japanese>English
奥田 素子
Kyoto's Ichigou can series. It has a strong rice flavor and is very drinkable. It may also be good warmed up. Gorgeous aroma. It has a rather robust flavor. Not sweet or gorgeous. Strong alcohol taste. Salty taste goes well with it.
Japanese>English
Jikkoku祝 純米吟醸 生酒
おやじぃ
This is Jigoku Celebration Junmai Ginjo Namaishu.
This is the first time for us to taste this brewery.
As the endorsement says, it is a delicious sake with a good balance of sweet, sour, spicy, bitter, and astringent.
It was purchased from Doi Shoten, Sake Masashi Co.
Japanese>English
ジェイ&ノビィ
Hi Oyaji 😃
Congratulations on your first ten stone 🎉 ㊗️
We had the summer sake last year 🤗The balance sake from Kochira looks delicious too 😋.
Japanese>English
おやじぃ
Hi Jay & Nobby 😀
Doi Shoten has started to handle it and I would like to drink a variety of it from now on. The celebration is delicious too 😊.
Japanese>English
ポンちゃん
おやじぃさん、こんにちは🐦
初十石おめでとうございます🎉そして北海道でも十石が飲まれる日が来るとは🥹このラベルは未飲ですので是非飲んでみたいです😊
おやじぃ
ポンちゃんさん、こんばんは😊
酒造さんと酒屋さんに感謝ですね。
祝に出会えたら是非とも🍶
Jikkoku祝 純米吟醸 夏
R -22ryo
写真左
オゼミ
2025 0207
☆☆☆☆
Ten Stone (Jikoku)
100% Shuku, produced in Kyoto
Junmai Ginjo
Polishing ratio 60
Matsuyama Sake Brewery
Fushimi Ward, Kyoto City
Japanese>English
クリュグ
Rice used: 100% Shuku rice produced in Kyoto
Polishing ratio 60
Alcohol content 16%.
Sake degree ±0
Acidity 1.8
Amino acidity 1.3
Yeast Kyo no Koto
The aroma created by "Kyoto yeast" developed by Kyoto City and the famous Fushimi water is in harmony with the soft flavor of Kyoto's sake brewing rice "Celebration". The fruity aroma in the mouth is harmonized with soft umami and a subtle aftertaste. (Unfiltered, once-fired)
Japanese>English