Jikkoku祝 純米吟醸 秋
SakenowaRecord your sake experiences and discover your favorites
十石Jikkoku
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Where to Buy
Brands from Matsuyama Shuzo
Jikkoku
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Location
Timeline
Jikkoku祝 純米吟醸 秋
しまっち
🐴🐴🐴🐴
Moderate aroma and sweetness
Good depth of flavor
Japanese>English
Jikkoku祝 純米吟醸 秋あがり
みもみよ🐾
It is slightly sweet and has a gentle taste.
But it also has a strong umami flavor.
It is like a more subdued version of the slight bitterness of the Celebration Junmai Ginjo. It is delicious.
Japanese>English
Shiryu
Tokaishi Zhu Junmai Ginjo
Chinese>English
sakeluv
I didn't like it cold, but when I let it sit for a bit and get to room temperature, it became easier to drink. I didn't realize how much the temperature changes the drinkability.
Japanese>English
Jikkoku祝 純米吟醸 秋
ずおとん
I've never seen you before😅.
The label is classy and stylish. It is said to be a very special sake brewed with all Kyoto ingredients. My expectations were high. It was served well chilled. It is a little cloudy.
The aroma was complex and deep, with fruit aromas of apples and pears, a fermented aroma with sourness and sweetness like yogurt, grain aroma, and aroma of cooked rice.
On the palate, the rice flavor and bitterness were effective, the sweetness and sourness were moderate, and the alcohol was strong.
It was a treat 😊.
Japanese>English
きまぐれ
Celebration Jungin
Amakoku. Kakukaku taste. I wonder if it is not well-balanced. It tastes mild. Not that much umami. Dry. Low-key. Rural sake. 83
Sweetness: 2.3
Acidity: 2.5
Dryness:2.5
Hinted aroma:2.3
Japanese>English
しんじ
To Pure Rice Ginjyosu Summer!
Chinese>English
つぶちゃん
National Sake Fair 2024🍶⑬
Next up is the Kyoto Prefecture booth 🍶🍶.
I've always wanted to try Jyuseki...
I heard that Dora bought some.
I haven't had it yet, so it's my first time 😘.
The brewer poured it for me.
The moment I drank it
Oh, it's so good! I can see why everyone in Kansai says it's delicious.
I can see why everyone in Kansai says it's delicious 😚".
🤗.
In addition to the above, we also had
Tamanomitsu Shuzo "Junmai Daiginjo Ryou Namaisouzou Sake" (Junmai Daiginjo Ryou Namaisouzou Sake)
Shokoku Shuzo "Junmai Daiginjo Gohyakumangoku
Saito Shuzo "Eikun Koto Sennen Junmai Ginjo
and more 😋.
Japanese>English
ベータアラニン
It's an ancient city! It's my favorite drink!
Japanese>English
ヤスベェ
Hi, Tsubu-chan 😀
As expected of Dora-chan, your ability to capture sake is quite high 🤣.
From Kansai people's point of view, it's an easily accessible sake, but I guess it's not so easy to find in your country ❓😅
Japanese>English
つぶちゃん
Hi Beta Alanine😄
I see that you like the ancient capital of a thousand years ♡.
I'd like to taste and drink it slowly next time 😋.
Japanese>English
つぶちゃん
Hi Yasubeyesan😄
I saw your post in Kansai and I've been saying I'm interested in juseki and I got it from somewhere 😆👍I guess it was hard to get it 🤔I have to thank you for it 🤣.
Japanese>English
ポンちゃん
Hi, Tsubu 🐦.
I'm glad you drank the ten stone 😊🙏💕I hope it was OK to drink while eating. The one you have at home is purchased by Dora, so maybe it's a limited edition one 😆 looking forward to see what's in it 😁.
Japanese>English
つぶちゃん
Good evening, Pon😄.
It was the first thing I saw and the first thing I drank 😁✌️
I saw people from Kansai drinking it and it looked so good, I wanted to drink it 🥹 and the brewer wants people from Kanto to drink it too 😊.
Japanese>English
Jikkoku純米吟醸 祝 秋あがり
アラジン
A brief review of the 2nd National Sake Breweries' Sake and Talks @ Kyoto Miyako Messe.
Matsuyama Sake Brewery's "Jyuseki".
The toji, Mr. Yukio Takagaki, and the publicist, Mr. Sakai, were both there in yukata (summer kimono).
Mr. Takagaki has been brewing Gekkeikan's sake for many years and is still striving for his ideal of sake brewing, but when we talked, he was very friendly and seemed like an old man I knew.
He was like an old man I knew. He would sometimes ask me if we shouldn't drink, which made me feel at home 😁.
This time, there was a bottle of jukkoku zenshu and a not-for-sale bottle of oorigarami from the brewery!
The unlabeled four-pack bottle is the orikarami!
The mild fruity aroma is beautifully fragrant, and the texture is soft and gentle when you drink it.
It is so delicious that we asked them if they would commercialize it, but they said it was too much trouble to bottle 😅.
I also drank the Ramune-like Summer and the mellow Autumn, and finished with the standard.
The sake has a beautiful quality that conveys that it was brewed carefully and properly, and the taste has a core that conveys the concept of each sake.
It is delicious.
I have come to love Matsuyama Sake Brewery and Jyuseki once again. ☺️
Japanese>English
ヤスベェ
Good morning, Aladdin 😀
I'm already attracted by the word "not for sale" by Mr. Touseki, Orikagari 😇.
I would love to see you overcome the hassle of bottling and make it commercially available 😀.
Japanese>English
アラジン
Good morning, Yasbay 😃.
I'm weak when people say "not for sale" or "limited edition" 😃☺️
I think the limited edition sake is just right for the event 😁.
Japanese>English
ひるぺこ
Hello, Aladdin-san. I am glad to hear that you enjoy Jyuseki more when you get to know the friendly personality of Mr. Takagaki. I am looking forward to the future of Jyuseki, which has only just started 😊.
Japanese>English
アラジン
Hi Hirupeko 😃
It is very important to know the person who brews the sake. ☺️
Mr. Takagaki went out of the booth at the end and poured sake around, which reminded me of the origin of the name "Jyuseki", which means "to deliver sake as if going to meet on a ten-stone boat" 😊.
Japanese>English
ita
3.8
YSTJ
Jyuseki Shuku Junmai Ginjo Namaishu.
Matsuyama Shuzo, a brewery with over 100 years of sake brewing history in Kyoto, took a year off to brew the much talked about Jyuseki for the first time, using only Kyoto ingredients such as Fushimi water, sake rice, yeast and bean sprouts.
Brewed with Kyoto-grown rice suitable for sake brewing, it has a green apple-like aroma, a fruity sweetness, and a rich umami flavor, yet a firm acidity keeps the impression tight. It is a well-balanced and enjoyable bottle!
Japanese>English
ミセスサッカロ
Corner bar at a liquor store near Kyoto Station
Jyuseki is a sake made with Kyoto water, rice "Celebration", koji, yeast, and other Kyoto products.
A must drink when sightseeing in Kyoto!
The fruity aroma is followed by the delicious taste of rice.
Good as an in-between-dinner drink.
The label is also very nice and easily recognizable as "Jyuseki"!
Japanese>English
Jikkoku祝 純米吟醸 生酒
maa
Alcohol content 16%.
Rice: 100% "Shuku" rice produced in Kyoto
Rice polishing ratio 60
It seemed to have a strong sweetness.
Japanese>English
ch-072
Fruity aroma, delicious taste, great aftertaste
Sake made with Kyoto ingredients!
Celebration" "Kyo no Koto" from Kyoto
Fushimi's famous water 60% 15
Japanese>English
YuY
Refreshing but with a pungent aftertaste
Masuya Sake Shop
Japanese>English