780
I found black beef in the refrigerator!
It was not on the menu and when I asked the waiter, he said, "We can serve it.
I had drunk a lot, so my taste buds were not clear, but it was a mellow, umami-kuchi type sake.
It was a mellow, umami-guchi type sake that I never got tired of drinking.
It has a strong ginjo aroma and a smooth, easy-going mouthfeel. It has a strong flavor, but it is not heavy and has a nice sharpness. We enjoyed it very much.
★Taste the wine!
Aroma is subdued.
Light on the palate, but with a pungent and sweet taste of alcohol. The aftertaste is slightly heavy and pungent.
Alcohol content 18-19%.
Sake meter degree +6.0
Acidity 1.7
Star ⭐️⭐️⭐️
Kuro-ugi" is brewed by Meite Sake Brewery in Wakayama Prefecture.
The brewery is located in Kuroe, Kainan City, Wakayama Prefecture, near a scenic spot with a rock shaped like a black cow, which is also referred to in the Manyoshu, the oldest anthology of Japanese poetry, as "Kurogyu Lagoon. Kurogyu, with its mild and mellow flavor, is one of the most popular sake brands in Wakayama.
Kurogyu is a junmai-shu made from Omachi rice.
It has a full-bodied, rich flavor typical of Omachi rice.
The alcohol content is kept at 16%, and the taste is gentle and crisp!
Good chilled or at room temperature. Good chilled, at room temperature, or heated.
A versatile all-around food sake with good cost performance!
Junmai-shu Omachi Kurogyu R3BY
IngredientsRice (domestic), Rice Koji (domestic)
Rice used: 100% Omachi
Rice polishing ratio 60
Alcohol content 16.5
Sake degree +4.0
Yeast used: Kyokai No. 7 series
Acidity 1.7
Amino acidity 1.0
