あんみ
It's getting colder and it's time for a good hot sake: ☺️
This year I decided to look for a sake that is good to be hot heated!
Kurogyu!
It was bananas from the aroma 🍌.
I prefer it lukewarm 😌.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
黒牛Kuroushi
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
TengumaiSimilar Characteristics
Location
846 Kuroe, Kainan, WakayamaOpen in Google Maps
Timeline
ムスケル
It is tangy, dry, and has a nice aroma. Sake that goes well with meals.
Japanese>English
sakepower
It's for my drinking record 🍶📸.
Japanese>English
gk1
At a nearby bar.
Solid, rich taste, fruity too.
It's amazing how clear it is for a pure rice.
Delicious!
Japanese>English
3GAwKwm5YK
Nama-zake (unpasteurized sake)
We were told that it was aged.
Slightly sour? Aroma of rice
Slightly yellow liquid color
Full aroma of rice, a strong and robust flavor, and a sense of alcohol.
Aftertaste of chestnut-like sweetness
Serve with stewed beef tendon and fried chicken
It is very drinkable and goes well with food.
At Salmon Kole Akiva
Japanese>English
3GAwKwm5YK
after the fall season
Strong sweetness, quite sizzling flavor and a little acidity.
Room temperature or slightly cooler.
Easy to drink, with a strong but sharp taste that doesn't linger.
I like the taste.
At salmon koleakiva
Japanese>English
yutty_
Dry and refreshing! I like it a lot
Japanese>English
こまこまこま
Moo! It's delicious. Moo!
It's very drinkable! It has a good flavor! The acidity is just right! Oh, my God! It's delicious! Oh, my God!
I heard that Bishan has lush green trees. Maybe it will have that kind of lush atmosphere.
Tomorrow, when I see such mountains, I will sing a song sometimes, thinking that it is Biksan. I'll sing a song sometimes, thinking that it's Bekisan!
It tastes like a black cow, but it's a good acidity! I thought, "This is what acidity tastes like!
Sourness is a word I never used before, but every day I use a new word, and sing about it, thinking, "I learned this expression at Bekisan, didn't I? I'm so glad I learned it at Heki-san!
Japanese>English
Kuroushi純米酒 中取り 無濾過 生酒 原酒
まぐさん
The aroma is mild, and there is a slight melon sensation when you drink it. It has a mild flavor and is good as a food sake. Delicious, highly recommended.
Japanese>English
sake-min
Sake Day 🍶.
Go Around
Soft and chunky.
Goes well with snacks.
Suji fish marinated in sakekasu.
It looks good.
Japanese>English
Kuroushi純米酒 秋あがり
ヤスサケ
It has been quite a while since I have had a black cow!
It has a nice, autumnal, beautiful orange label 🍁.
The taste,
The aroma is slightly sweet with a hint of grain?
The mouthfeel is smooth, but the rice flavor increases when the temperature is slightly higher than room temperature, and the umami acidity is stronger!
I always drink without looking at the alcohol content, but this one was quite heavy 😂.
I looked at the label and it was 18-19 degrees😃.
Less than half of a whiskey, but be careful, you can drink it in gulps 🥲.
My fridge is getting lonely so I have to go procure some...
Japanese>English
黒こげチキン
Sweet and yet punchy, I like it.
Japanese>English
かちこまこ
Takahata Fudo, dry. It was good, but I don't remember much.
Japanese>English
osakanosakenomi
Good volume of flavor and acidity. Recently, I prefer this type of wine that goes well with food rather than a glamorous one.
Japanese>English
shima
At Sakura Mas Shokudo
Seared Tachio fish
Amazing aroma!
Japanese>English
tksg1105
This sake is full of rich rice flavor that evokes the feeling of autumn. It is moderately dry and can be easily matched with meals.
Japanese>English
