Fuma#9
Dry Fruity
This is delicious 😋.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
黒牛Kuroushi
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Kuroushi純米原酒 あきあがり
sio_sakesuki
3.5
Orangey aroma and full-bodied flavor.
Alcoholic and volatile, with a Han-like sharpness.
Japanese>English
HIROKI909
Today is the first black cow I've had in a long time. Whenever I see it, I tend to get my hands on it. It's still easy to drink and I like it.
Japanese>English
しゃちまるんるん
Black cattle.
Junmai Ginjo at 16 degrees. The ratio is 50% Yamadanishiki.
It is indeed mellow and full-bodied. It is not dry, but spreads quietly. Even though it is mellow, there is no smoky aroma and it is very easy to drink. It is very easy to drink! I'm going to get drunk!
16 degrees Celsius is too much to drink in a good way. It's not good.
Japanese>English
おちょこ
Purchased at a plum wine specialty store.
There was a black cattle-based plum wine in line, but I was interested in this one.
It's crisp and I would like to drink it with white meat fish or sashimi.
Japanese>English
ミスター
Not too rich and full of flavor.
Japanese>English
ももさん
⭐
tata
Rice used: Koji rice : Yamadanishiki/Kake rice : Sake brewing rice
Polishing : Koji rice : 50% / Kake rice : 60
Specified name sake, etc. Junmai/fire-aged sake
Strength: 15 to 16 degrees Celsius
I drank it 2 months ago, so I forgot what it tasted like, but I am sure it was delicious.
Japanese>English
Kuroushi純米原酒あきあがり 梅酒 じゃばら酒 無濾過中取純米原酒
h_wiz
It was delicious!
The Junmai Haraki-Akiagari, in particular, had the roughness of the Haraki-Akiagari removed and became a mellow sake that I liked very much.
I also compared it with Junmai Namaishu, which is a pre-aged sake.
It was clearly well matured.
Japanese>English
ぺっかーる
Aki-agari, I can't get enough of it!
I was curious about Kurogyu.
I did not have a thick image of it.
It was delicious too.
I really enjoy sake too much, lol.
Japanese>English
Yakia
I got this at a pub I went into when I went back home.
It's delicious 😋 and well-balanced 👌.
For some reason, the glass is "Pacific Ocean".
Japanese>English
Y.Tokushige
I received this for my birthday celebration! ㊗️
It's not so dark among black cattle.
(chilled) It has a mellow aroma and umami, but it's not too rich and the aftertaste is light, short and refreshing.
(lukewarm) The umami and acidity deepen and it's delicious.
Sake rice → Koji rice: Yamadanishiki, Kake rice: Gohyakumangoku
Polishing ratio→Kakemai 50%, Kakemai 60
Alcohol content: 15 to 16 degrees Celsius
Sake degree→+5.0
Yeast → K9 series
Toji→ Katsuhiko Okai
Japanese>English
Manta
Hello Y.Tokushige ^_^
Happy Birthday 🎉!
I see that black beef is basically dark.
I've never had a black cow, so I'd like to try it ✨.
I've never had Kurogyu, so I'd like to try it 😊.
Japanese>English
南十字輝
6/10
Junmai sake, a staple at Kurogyu.
We were served by our neighbor.
It has a soft taste, neither too sweet nor too dry, with a slight aroma and a slight umami flavor that is not too assertive.
It can be enjoyed at a wide range of temperatures.
Japanese>English
けいちゃん
Kurobuta Junmai Sake 720ml
Product code: 10060
1,630 yen (tax)
Rice used: Koji: Yamada Nishiki / Kake rice: Sake-created Hosho rice
Grinding: Koji rice: 50% / Kake rice: 60%.
Selected Sake: Pure Rice/Sake
Degree 18.3
Chinese>English
よっしー
Clear and dry, with a spicy aftertaste
Japanese>English
