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I had nothing to do today, so I had a lunchtime drink.
I tried drinking Kurogyu lukewarm and cold.
First, the lukewarm sake.
Soft rice flavor, changing from sweet to slightly spicy.
It is very deep.
Next, cold sake
The inside of the glass has the color of white wine.
The aroma of rice and the sweetness of rice are very rich!
I think I prefer this one.
4-day/3-night trip to Kishu with my second son, a senior in college
Today, we enjoyed a delicious Kishu dinner at the inn.
Sake is, of course, locally brewed.
We will have black beef!
No aroma!
It has a sharp taste and goes well with everything!
Especially good with sashimi!
The food and sake were both delicious, and we were very satisfied!
However, I feel a little sad thinking that I won't be traveling with my child for 4 days and 3 nights anymore!
Good morning, Mr. Sakezan!
Good to see you and your son traveling together 🎵.
Black beef goes well with meals 😋.
We also visited a brewery this year, so it was very memorable ✨.
I hope you and your kids have a wonderful time 🤗.
Closed today. I decided to make oden, which I've been craving lately.
It's been a while since I've made it, but I'm glad my wife was pleased with how tasty it was.
This week is my birthday week, so I'm going to enjoy some sake that my wife gave me on our Wakayama sake brewery tour!
So this week we are drinking Kurogyu from the Meite Sake Brewery!
This time it's a limited edition Ocaan from Kurogyu Chaya!
Let's have it right away!
The first day
First, the aroma. It smells fruity and refreshing.
When you put it in your mouth, you can feel a fruity and slightly sweet taste in the back of your mouth, as well as a full-bodied, mineral-like sensation.
After that, the taste quickly disappears, and the lingering aftertaste of peel-like bitterness and a slight spiciness spreads.
It gives the impression of being rather dry, but it is easy to drink.
The second day
The taste has become more smooth, and the sweetness and umami are more pronounced than yesterday.
The lingering flow from richness and minerality to bitterness and spiciness is the same as yesterday, but the bitterness and spiciness have softened and the balance has improved.
I think I prefer the second day's taste.
Oden and sake are really a great pairing, and I am thankful to my wife for her support tonight!
Good evening, ma-ki!
Oden O O sake is the best as the weather is going to get colder✨.
After that, sake should be hot...kooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo... ☝️
Good morning, ma-ki-chan 😀
Since I started drinking sake, the rate of oden has become much higher on cold days 😀.
I used to cook oden when I had time, but nowadays it's just supermarket packaged oden 🤣.
Good morning, ma-ki-🌞Sake and oden 🍢The best combination 🤤It's too nice to combine them with your wife's gift ✨Please spend your birthday week relaxing: ☺️
Thank you, Kano!
I agree 🤤When the weather gets colder, oden and sake become more and more perfect 🍢🍶.
And I can't get enough of the ku~ with hot sake 🤤!
I may have more opportunities to drink heated sake this winter 😋.
Thank you, Yasube!
Once again, I realized how well oden and sake go together, so I can understand why your oden ratio is so high 😋.
Oden from supermarkets and convenience stores are both delicious 🤤.
Thank you, Nao888!
Oden and sake are really the best 🍢🍶😋!
I had decided to drink at the right time here 😁✨✨! I had decided to drink it here, so it was great ⤴️
I think I'm going to drink too much this week😍
ma-ki-san
Hello 🍢It's time to enjoy sake with nabe (hot pot) 🤩I secretly like black beef and prefer the medium unfiltered, but I've never seen this one and I'm convinced it's a limited edition sake👍Thanks to my wife who cooks for me 😘.
Thank you, Mr. Jive!
It's the season for oden🍢, isn't it?
My family's individuality...the meat is chicken wings, and there are bacon-wrapped enoki mushrooms and bacon-wrapped garland chrysanthemum as additional ingredients... 😋.
Thank you, Jay & Nobby!
And the name Ocaan was on the list~(*/□\*)
Thanks for letting us know with your funny comment 😁✨✨
We loved the oden and sake 🍢🍶😋🍶!
We received a bad review of our matchup about 3 years ago and would like to re-evaluate it, with apologies...
Jacket value ... 7/10
The combo of Japanese paper style label + black letters + green bottle is enough.
Ki ... 18/20
It has a long-range maturation smell, not only Alc but also sweetness on the tongue.
Sei... 18/20
The sweet and tasty taste and the increase in the Alc attack are characterized by the expansion of the flavor, which is more horizontal than vertical. With this much firepower, it seems like it would produce something unpleasant, but you don't feel it.
Rolling ... 19/20
The first half of the bottle has a good texture after it is allowed to settle down, and you can taste the stability of aged sake.
Yui ... 18/20
The same aroma has been smoky from the beginning, but it is effective to give it to the customer as a reminder at the end.
Cospa ... 8/10
Good price including the waiting period.
The aroma and flavor are high-fired, and the texture is good.
88 points
There is a clear "hit or miss" with heavy wines, but this one transcends this concept.
This is a wine that has a strong aroma and flavor, without any cloying taste, and does not reek of alcohol.
This may be unique to this vintage, but I feel that aging is an important factor.