after the fall season
Strong sweetness, quite sizzling flavor and a little acidity.
Room temperature or slightly cooler.
Easy to drink, with a strong but sharp taste that doesn't linger.
I like the taste.
At salmon koleakiva
Moo! It's delicious. Moo!
It's very drinkable! It has a good flavor! The acidity is just right! Oh, my God! It's delicious! Oh, my God!
I heard that Bishan has lush green trees. Maybe it will have that kind of lush atmosphere.
Tomorrow, when I see such mountains, I will sing a song sometimes, thinking that it is Biksan. I'll sing a song sometimes, thinking that it's Bekisan!
It tastes like a black cow, but it's a good acidity! I thought, "This is what acidity tastes like!
Sourness is a word I never used before, but every day I use a new word, and sing about it, thinking, "I learned this expression at Bekisan, didn't I? I'm so glad I learned it at Heki-san!
The aroma is mild, and there is a slight melon sensation when you drink it. It has a mild flavor and is good as a food sake. Delicious, highly recommended.
It has been quite a while since I have had a black cow!
It has a nice, autumnal, beautiful orange label 🍁.
The taste,
The aroma is slightly sweet with a hint of grain?
The mouthfeel is smooth, but the rice flavor increases when the temperature is slightly higher than room temperature, and the umami acidity is stronger!
I always drink without looking at the alcohol content, but this one was quite heavy 😂.
I looked at the label and it was 18-19 degrees😃.
Less than half of a whiskey, but be careful, you can drink it in gulps 🥲.
My fridge is getting lonely so I have to go procure some...
Easy to drink even though it is undiluted sake.
It is full of the flavor of rice. It is best served at room temperature or kamata.
It is delicious not only with sashimi, but also with creamy and robust dishes.
Thank you very much!
The aroma is honey apple-like, acidic and charming.
The texture is smooth when you drink it.
The body is full of rice flavor, from the dignified acidity.
Later on, the calm taste of rice extends, which is typical of autumn.
As you continue drinking, you will notice a subtle aromatic flavor.
The body is full with a high alcohol content.
It is delicious.
Preference 4/5 stars
Sake Brewery and Delicious Sake Party 2025⑫
The booth of Kurogyu.
We were allowed to drink just in time for the last minute rush.
◉Kurogyu Junmai-shu Autumn Agari
Beautiful, tasty and slightly acidic. It is easy to drink with little maturity.
Daiginjo-shu Hitotsukami
Another label I had never seen before, and I think it said it was the only daiginjo-shu available. The pamphlet I saw said it was a splendid price. It is a legitimate, elegant, beautiful, but also tasty.
I tried the two-choice sake tasting question and got 3 out of 5 questions right....................................just like every year.
I didn't get lost on the way back and was able to go straight home.
This sake was also purchased at a sake shop in Hirakata called Kandaya.
Unfiltered raw sake is wonderful.
It has a fruity and robust impression. After a little while, I noticed that the alcohol content is high, between 18 and 19 degrees!
If you want to get drunk, I recommend it. It is also cosy.
