にこちゃん
Fourth bottle today.
It has a strong sake taste! It's the first time I've had such a strong feeling of sake. It seems to go well with meat dishes!
Japanese>English
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黒牛Kuroushi
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TengumaiSimilar Characteristics
Location
846 Kuroe, Kainan, WakayamaOpen in Google Maps
Timeline
karisome
I think black beef should be more available at izakaya (Japanese style pubs).
Japanese>English
くま吉
Very slight color
Weak ripe aroma
Full-bodied with a sense of maturity on the palate
Characteristic taste with acidity and sharpness
Warmed to lukewarm
The taste is fuller and easier to drink.
Japanese>English
Kuroushi中取り純米無濾過生原酒
ブーー
Normally, the rice used for the premium rice is Gohyakumangoku, but all Yamadanishiki is used, and only the best "Nakadori" of the pressing is bottled in this limited edition version!
It has a fresh and beautiful ginjo aroma.
The mouthfeel is soft, but the rich, juicy flavor and sweetness of the rice spreads.
It finishes with moderate acidity and astringency.
You can feel a sense of body that only Kurogyu can provide!
Japanese>English
Fork
Purchased in Wakayama.
Smells like banana pineapple, tastes like melon 😂.
Yamadanishiki and Gohyakumangoku combined! Absolutely my favorite type of sake, but I couldn't concentrate on drinking it with so many people and got drunk 😭
Japanese>English
YUKI
Omachi! The first time I saw this label.
It was at a liquor store back home, which had become a special distributor of Kurogyu.
Although it is my favorite brand, the last one I drank had a very strong image of Kurogyu.
This one has the same sake and alcohol content as indicated on the label, and I like it a lot because of its smooth taste with a clean aftertaste.
Japanese>English
吳仲桓
It's a bit on the thicker side, but it doesn't have a very dominant flavor on the palate, so it's balanced.
It's balanced, with a slight alcoholic taste in the mouth and a rice flavor, which is nice.
Chinese>English
ayanyann_9
I've had it at home before!
I don't know the right word to describe it, but it's heavy.
It's got a lot of umami!
Japanese>English
はるなお
The first time with Kazu: the best
Japanese>English
ShiroA
Watery. Dry.
Japanese>English
bouken
Kurogyu has not been drunk at home for a long time.
Looks like a raw version of the red labeled sake that was newly released rather recently.
It seems a little sweeter than the Junmai Ginjo Omachi we have had in the past. I think it is spicier than other sake made from Omachi. It has a strong umami and a strong acidity. It seems to be a pure Okayama sake. I thought it might not be my favorite type of sake, but it turned out to be an okay one.
Not the type of sake you want to drink aggressively though 🤔.
I prefer the standard Junmai Nakadori or Shiboritate.
I think it's sweeter than the freshly opened one, but it has a stronger smoky taste.
Japanese>English
よーし57
It is a very easy to drink sake. It is a little sweet, but still refreshing. It goes well with sashimi. It is a little bit relaxed and rolls around on the tongue.
Japanese>English
いーじー
Sake aroma. Spiciness follows rather than sweetness.
Japanese>English