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黒牛Kuroushi
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TengumaiSimilar Characteristics
Location
846 Kuroe, Kainan, WakayamaOpen in Google Maps
Timeline
ムトー
Yellowish taste is quite strong
Caramel-like aroma with a slight alcohol smell.
Slightly acidic and crisp, but assertive.
Match with Iburi gakko
Probably goes well with smoked food with strong aroma and flavor.
Japanese>English
ひぃやん
Sake of the Day
Kurogyu
Junmai Sake
Nama sake straight from the tank
Rice used: 100% Omachi
Rice polishing ratio: 60
Alcohol content: 18.0%.
Sake meter: +7.0
Acidity: 1.8
Amino acidity: 1.0
Japanese>English
しだふぃー
マツゲン住
蜻蛉切
Mellow, dry and delicious.
It goes well with strong food.
Japanese>English
たえぴょん
It is tangy, but not as dry, and the fruity aroma spreads in the mouth. I had an image of black beef as being heavy, but it is very light. Delicious.
Japanese>English
やまひろ
Delicious sake with the taste of pure rice 🍶.
Japanese>English
夢茶苦茶也
The first sake of the day.
It has a strong bitterness, but is still an Omachi sake.
As we drank more, the bitterness became less pronounced,
acidity.
I learned that the brewery is located in Kainan City.
Rice polishing ratio 60
Alcohol 16.5
Yeast: Association No. 7
Acidity 1.7
Sake meter degree +4
Amino acidity 1.0
Japanese>English
Dai
Wakayama sake made with Yamadanishiki and rice suitable for sake brewing 🍶.
A classic type with a clean, crisp aroma, a round, full and soothing umami taste, and a slight acidity in the second half that flows nicely 😊.
Perfect for a light drink, just the right size 😆.
It is also good with hot sake!
Japanese>English
ma-ki-
Hi Dai!
I got it when I visited the brewery too 🎵
It's a good one-cup sake for a quick drink 😋.
I'll try heating sake when I drink it 🤗.
Japanese>English
Dai
Good evening, ma-ki-san! It's getting colder, isn't it? I am basically a cold sake drinker, but I will try heated sake to appreciate the depth of sake 😁.
Japanese>English
まつちよ
Active nigori white beef from black cattle 🐮.
Every year the gas is so strong that the master of the restaurant said he puts it in a bucket when he opens the bottle 🍾.
The top aroma is slightly sweet with a hint of koji.
It had been a few days since the bottle was opened, but it was quite shwashy in the mouth 🫧.
The sweetness of the rice is refreshingly juicy with a hint of acidity.
We enjoyed it with fried horse mackerel (not pictured) 🍶✨️
Japanese>English
Kuroushi純米酒 中取り 無濾過生原酒 全量山田錦
ペンギンブルー
Clear and cool entrance.
At 19 degrees, the alcohol pungency is piquant.
Soft and juicy deliciousness.
Somewhat Oronamin C-like aroma.
Moderately sour and sharp.
Taste degree ☆ 3.5/5
Japanese>English