はるアキ
Kuro-ugi" is brewed by Meite Sake Brewery in Wakayama Prefecture.
The brewery is located in Kuroe, Kainan City, Wakayama Prefecture, near a scenic spot with a rock shaped like a black cow, which is also referred to in the Manyoshu, the oldest anthology of Japanese poetry, as "Kurogyu Lagoon. Kurogyu, with its mild and mellow flavor, is one of the most popular sake brands in Wakayama.
Kurogyu is a junmai-shu made from Omachi rice.
It has a full-bodied, rich flavor typical of Omachi rice.
The alcohol content is kept at 16%, and the taste is gentle and crisp!
Good chilled or at room temperature. Good chilled, at room temperature, or heated.
A versatile all-around food sake with good cost performance!
Junmai-shu Omachi Kurogyu R3BY
IngredientsRice (domestic), Rice Koji (domestic)
Rice used: 100% Omachi
Rice polishing ratio 60
Alcohol content 16.5
Sake degree +4.0
Yeast used: Kyokai No. 7 series
Acidity 1.7
Amino acidity 1.0
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