やまひろ
Delicious sake with the taste of pure rice 🍶.
Japanese>English
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黒牛Kuroushi
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TengumaiSimilar Characteristics
Location
846 Kuroe, Kainan, WakayamaOpen in Google Maps
Timeline
夢茶苦茶也
The first sake of the day.
It has a strong bitterness, but is still an Omachi sake.
As we drank more, the bitterness became less pronounced,
acidity.
I learned that the brewery is located in Kainan City.
Rice polishing ratio 60
Alcohol 16.5
Yeast: Association No. 7
Acidity 1.7
Sake meter degree +4
Amino acidity 1.0
Japanese>English
Dai
Wakayama sake made with Yamadanishiki and rice suitable for sake brewing 🍶.
A classic type with a clean, crisp aroma, a round, full and soothing umami taste, and a slight acidity in the second half that flows nicely 😊.
Perfect for a light drink, just the right size 😆.
It is also good with hot sake!
Japanese>English
ma-ki-
Hi Dai!
I got it when I visited the brewery too 🎵
It's a good one-cup sake for a quick drink 😋.
I'll try heating sake when I drink it 🤗.
Japanese>English
Dai
Good evening, ma-ki-san! It's getting colder, isn't it? I am basically a cold sake drinker, but I will try heated sake to appreciate the depth of sake 😁.
Japanese>English
まつちよ
Active nigori white beef from black cattle 🐮.
Every year the gas is so strong that the master of the restaurant said he puts it in a bucket when he opens the bottle 🍾.
The top aroma is slightly sweet with a hint of koji.
It had been a few days since the bottle was opened, but it was quite shwashy in the mouth 🫧.
The sweetness of the rice is refreshingly juicy with a hint of acidity.
We enjoyed it with fried horse mackerel (not pictured) 🍶✨️
Japanese>English
Kuroushi純米酒 中取り 無濾過生原酒 全量山田錦
ペンギンブルー
Clear and cool entrance.
At 19 degrees, the alcohol pungency is piquant.
Soft and juicy deliciousness.
Somewhat Oronamin C-like aroma.
Moderately sour and sharp.
Taste degree ☆ 3.5/5
Japanese>English
Kuroushi純米 無濾過中取 原酒
sio_sakesuki
4.5 stars
Fruity citrus aroma
The sweetness and sake flavor are perfectly matched and not hard to drink.
It is very well-balanced and the umami flavor was perfectly on top!
Japanese>English
R
Mellow but strong flavor!
Japanese>English
あんみ
It's getting colder and it's time for a good hot sake: ☺️
This year I decided to look for a sake that is good to be hot heated!
Kurogyu!
It was bananas from the aroma 🍌.
I prefer it lukewarm 😌.
Japanese>English
ムスケル
It is tangy, dry, and has a nice aroma. Sake that goes well with meals.
Japanese>English
sakepower
It's for my drinking record 🍶📸.
Japanese>English
gk1
At a nearby bar.
Solid, rich taste, fruity too.
It's amazing how clear it is for a pure rice.
Delicious!
Japanese>English
3GAwKwm5YK
Nama-zake (unpasteurized sake)
We were told that it was aged.
Slightly sour? Aroma of rice
Slightly yellow liquid color
Full aroma of rice, a strong and robust flavor, and a sense of alcohol.
Aftertaste of chestnut-like sweetness
Serve with stewed beef tendon and fried chicken
It is very drinkable and goes well with food.
At Salmon Kole Akiva
Japanese>English
3GAwKwm5YK
after the fall season
Strong sweetness, quite sizzling flavor and a little acidity.
Room temperature or slightly cooler.
Easy to drink, with a strong but sharp taste that doesn't linger.
I like the taste.
At salmon koleakiva
Japanese>English