Not sake, but for the record.
This bottle is made by blending 100% yuzu juice from Wakayama Prefecture, Kou-type shochu, and pure rice sake Kurogyu.
The refreshing aroma of yuzu is irresistible.
It is sweet, so you can gobble it up on a tired day.
I got the impression that it came with a big thump and was very robust.
It is not very sweet, but it is very drinkable, so it seems to be a good choice for food.
Good morning, Washomaru Suisan!
I visited Kurogyu's brewery the other day and my wife tasted this one, and it seems to be a very drinkable sake as well 😋.
Good morning, ma-ki!
What a surprise! You visited Kurogyu's brewery and your wife even tasted the sake ✨.
It looked like it would be just right to drink it over several days with other sakes in between 😆.
Junmai Daiginjo
suzuden×kuroushi
Mellow mouthfeel.
The first impression is that it is sweet and heavy, but only for a moment. After that, the sourness and bitterness change the impression to a sharp taste.
The aroma is like a young melon.
It's not a smooth drink, but a drink to be enjoyed slowly and deliberately.
I love it. 108 points.