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黒牛Kuroushi
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Flavor Chart®

A chart created from flavor analysis of user comments.

Kuroushi Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

Kuroushi純米 無濾過生原酒純米無濾過
3
まーこ
Rice Polishing ratio: 50% for koji rice, 60% for kake rice Alcohol percentage 18% or more but less than 19 It has a refreshing taste but a slightly sweet aftertaste.
Japanese>English
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家飲み部
38
Sean
This is my favorite brand that I received as a Furusa tax payment. It is easy to drink and delicious, with a delicious flavor that spreads on the palate.
Japanese>English
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19
HIROKI909
Today we have fire-roasted black beef. Calm but with a touch of quirkiness. It's a good cosmetic. Personally, I think the unfiltered raw is by far the winner.
Japanese>English
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9
きまぐれ
college student who has failed to find a high-paying job The cleanliness of the entry. The black beef from "Zudon"! and umami! Dryness and sharpness from From umami! The cleanliness of Jundai is as expected. 88 points Sweetness: 3.1 Acidity: 3.3 Dryness:3.4 Hinted aroma: 2.4
Japanese>English
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23
HIROKI909
Today is the first black cow I've had in a long time. Whenever I see it, I tend to get my hands on it. It's still easy to drink and I like it.
Japanese>English
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多田屋
外飲み部
45
しゃちまるんるん
Black cattle. Junmai Ginjo at 16 degrees. The ratio is 50% Yamadanishiki. It is indeed mellow and full-bodied. It is not dry, but spreads quietly. Even though it is mellow, there is no smoky aroma and it is very easy to drink. It is very easy to drink! I'm going to get drunk! 16 degrees Celsius is too much to drink in a good way. It's not good.
Japanese>English

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