Rice
Polishing ratio: 50% for koji rice, 60% for kake rice
Alcohol percentage 18% or more but less than 19
It has a refreshing taste but a slightly sweet aftertaste.
This is my favorite brand that I received as a Furusa tax payment.
It is easy to drink and delicious, with a delicious flavor that spreads on the palate.
Today we have fire-roasted black beef. Calm but with a touch of quirkiness. It's a good cosmetic. Personally, I think the unfiltered raw is by far the winner.
college student who has failed to find a high-paying job
The cleanliness of the entry. The black beef from "Zudon"! and umami! Dryness and sharpness from From umami! The cleanliness of Jundai is as expected. 88 points
Sweetness: 3.1
Acidity: 3.3
Dryness:3.4
Hinted aroma: 2.4
Black cattle.
Junmai Ginjo at 16 degrees. The ratio is 50% Yamadanishiki.
It is indeed mellow and full-bodied. It is not dry, but spreads quietly. Even though it is mellow, there is no smoky aroma and it is very easy to drink. It is very easy to drink! I'm going to get drunk!
16 degrees Celsius is too much to drink in a good way. It's not good.