Easy to drink even though it is undiluted sake.
It is full of the flavor of rice. It is best served at room temperature or kamata.
It is delicious not only with sashimi, but also with creamy and robust dishes.
Thank you very much!
The aroma is honey apple-like, acidic and charming.
The texture is smooth when you drink it.
The body is full of rice flavor, from the dignified acidity.
Later on, the calm taste of rice extends, which is typical of autumn.
As you continue drinking, you will notice a subtle aromatic flavor.
The body is full with a high alcohol content.
It is delicious.
Preference 4/5 stars
Sake Brewery and Delicious Sake Party 2025⑫
The booth of Kurogyu.
We were allowed to drink just in time for the last minute rush.
◉Kurogyu Junmai-shu Autumn Agari
Beautiful, tasty and slightly acidic. It is easy to drink with little maturity.
Daiginjo-shu Hitotsukami
Another label I had never seen before, and I think it said it was the only daiginjo-shu available. The pamphlet I saw said it was a splendid price. It is a legitimate, elegant, beautiful, but also tasty.
I tried the two-choice sake tasting question and got 3 out of 5 questions right....................................just like every year.
I didn't get lost on the way back and was able to go straight home.
This sake was also purchased at a sake shop in Hirakata called Kandaya.
Unfiltered raw sake is wonderful.
It has a fruity and robust impression. After a little while, I noticed that the alcohol content is high, between 18 and 19 degrees!
If you want to get drunk, I recommend it. It is also cosy.
Junmai 🍶Nama-nazake✨Aji-no-Machidaya Limited New Sake Direct Pumping🎉Koji rice: Yamadanishiki🌾Kake rice: Gohyakumangoku🌾.
It is crisp and dry. Sharp ✨ Rich afterwards. Slightly schwar🫧 Matches the sweetness of mochi agedashi.
Umi to @Takadanobaba 20251010