ハナトひろ
We drank this sake again last year.
This year we drank it all up again with great taste.
It has a full-bodied and umami taste, just the way I like it.
Japanese>English
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岩豊Ganho
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osakanosakenomi
It was delicious when heated, with a nice umami and acidity.
Japanese>English
tkmts
It's tkmts drinking free booze again!
This is from my junior at work.
He bought this for me on a business trip to Niigata ☺️.
Thanks for the one-day business trip, Y-kun!
He asked if there was anything I wanted to drink.
He sent me a video of his liquor cabinet.
I picked it 🤣.
My wife is doing the same thing.
I guess you learned it from watching 👍
I can't teach you how to do your job well.
It would be great if you could watch and steal my work too 🦭.
He doesn't drink alcohol.
I've been asked a few times for advice on what to drink to bring to his wife's parents.
I've been asked a few times for advice.
I've given him advice on the high road.
I gave him the royal advice.
It seems to have been a great success.
This time I let him choose between mountains.
I'm sure it will be a great success again🙆🏻♂️.
Iwafutoyo is smooth and tender
The umami is well balanced 🏄🏻♂️.
Mellow yet dry with a sharp edge
It has the sweetness of wasanbon and grain-derived peculiarity
It has a firm body 🦬.
It is also good lukewarm 🌾🍶.
Send me another video of your sake cabinet anytime 😄👍
Japanese>English
遥瑛チチ
Good morning, tkmts 😃.
It looks like you have a good junior 👍
Iwafutoyo looks quite tasty too❗️
Japanese>English
マナチー
tkmt, Niigata is within your one-day business trip range😇I'd love to stay there 😂.
You must be drinking too much free sake⁉️.
Japanese>English
tkmts
Hello, Haruei Chichi!
I'm a very well done junior 😄.
I'm a Shiga girl, so now I'm looking for Shiga sake.
I'm aiming for Nagahama Singles Malt 🤣.
Japanese>English
Maa.
Hi tkmks 😃
You know, there are so many different kinds of alcohol out there!
I've never seen this one before 💦.
Could it be!
No way?
Are you a caring person~? 🤣
Japanese>English
etorannzyu
Hello 😃
Free drinks again⁉️🤣
Please buy something for everyone who wrote a comment with the money you saved from free drinks☺️.
Japanese>English
ポンちゃん
Hi tkmts ☀️
I'm sure it's because you're a good senior ✨.
Japanese>English
tkmts
Hello, Manachie-san 🚙.
It's about 4 hours one way to Joetsu City 🚙.
You can go abroad if you want 🛩😄.
They even forced me to buy alcohol almost compulsively.
I really feel sorry for you 🤣.
Japanese>English
tkmts
Hello Maa.Â
They're just good at taking care of me.
It's an abandoned cat operation 🤣.
I want to drink free booze meow 😿⤵️.
You must be tempted to buy some 😹😹😹.
Japanese>English
tkmts
Hello etorannzyu!
This month I still only bought 2 four-packs of sake on the 1st and a bottle of sake on the 3rd
I only bought 1 cup of sake on the 3rd 😅.
You sure are floating money 😆💵.
I'll use the money I saved to make some labels.
I'll give it to you 😉.
Japanese>English
tkmts
Hello, Ponchan!
I'd like to give this label to you all.
I'm giving it to you all as a gift.
I think you'll like it.
Please frame it and hang it up 🤣.
40s.
Japanese>English
T.KISO
Good evening, tkmts😄.
Thank you for your thoughtful appeal to the Sakusaku 🤣👍.
I hope there will be more members in the Sakubu club 🎶.
Japanese>English
tkmts
Good evening, T.KISO 🌝.
There you go wow😆.
You are indeed the head of the Saku department👍.
Huh? 💦.
But really, the label of "forty generations"
I want it 🤣.
I'm saving my money 🆗!
Japanese>English
金猫魔
Snow cellar storage/Iwaho 2021 Nama Moto Tokubetsu Junmai Unfiltered Unrefined Harajuku
Iwatoyo is named after Yutaka Iwasaki, the second generation brewing director.
This is an unfiltered, unfiltered, special junmai sake made in the Ikamoto style by Niigata Daiichi Shuzo, a mountainous brewery.
The aroma is like cream cheese with a refreshing sweetness.
Matured in snow cellar storage.
Mellow and soft on the palate.
Gentle sweetness and refreshing acidity
Complex and deep flavor!
Yum!
===
Ingredients: rice (domestic), rice malt (domestic)
Ingredient rice: Niigata rice (Gohyakumangoku, Koshibuki)
Rice polishing ratio: 60
Alcohol content: 16%.
720ml 1,760 yen
===
★★★★☆
Japanese>English
yNogu
"Ganpo"
@Motosakaya Sake Shop
Drink at home. A slight foaming feeling immediately after opening the bottle. Sourness and a little bitterness later. Smooth, refreshing and easy to drink.
ALC 16 degrees. 60% polished rice.
Japanese>English
て
It has a fruity aroma and is not too light to drink.
You can also taste the rice and the pungency of sake.
I was told that it gets better after a week or so after opening the bottle, so I'll only have one glass today and the rest in a few days.
Japanese>English
nanogg
Purchased in April 2021
This sake is made by Niigata Daiichi Shuzo, the same brewery as Yamama.
It has a unique aroma.
It has a unique aroma, but it's also a bit more refreshing than I expected.
I wanted to drink Yamama and Koshi no Shirotori when I drank it.
Japanese>English
Ganho生酛造り 2020 雪室貯蔵
ハナトひろ
Year of production: March 2021
I'd like to drink it again, umami? Sweetness? The taste was deep.
Japanese>English
ひつじ
This is the first time I drink Iwatoyo.
It is a limited edition sake from the Niigata Daiichi Sake Brewery of Yamama and Koshi no Shirotori.
I heard that it is stored at an ice temperature for one year.
I didn't know that.
It is served chilled.
It is dry but has a rich flavor.
It has depth and the aftertaste lingers.
As the temperature rises, the sweetness comes out.
It is more delicious at room temperature.
Japanese>English
Ganho生酛造り 2020雪室貯蔵
悠
Sake that was stored in a snow chamber.
It has a sour aroma like vinegar.
It has a smoky taste.
A strong bitterness comes later.
It has an alcohol feeling that hits the tongue.
It is very strong, but it goes in easily.
Production date: March 2021
Release date: March 26, 2021
Japanese>English
悠
▼ Postscript, April 27, 2021.
It is about one month after I sealed it up.
When I drank it after leaving it at room temperature, the sweetness came out and it changed to an angular feeling.
When I warmed it up, the sourness came to the nose, the sweetness was emphasized, and the bitterness disappeared.
Japanese>English
マッシュ
I drank it cold, but it has a strong flavor and taste typical of the sake, but it has a mellow and gentle taste that soaks into the body. It's easy to drink even though it's very strong.
Even when warmed, the flavor swells up and the taste is easier to identify.
I would buy it again if I see it again.
Japanese>English
寿梨庵
去年も飲んだけど酒販店で見つけたので購入。2019雪室貯蔵とあるが、いつリリースされたんだろう。山間のようだけど、醸造責任者岩崎豊氏の名前を冠していてその名は無い。生酛系の味わいがあるがフルーティでキレが良いのは五百万石ならでは？新潟で生酛系はあまり無いと思うけど、このマッチングは可能性を感じました。ぜひ続いてほしい。
ふもっふ
生酛らしい力強さ
新しい銘柄開拓を目指して購入！
香りは穏やか、口に入れると心地よい乳酸菌の香りと酸味。ガス感もちょっとあります。
続いてどっしりとしたお米の旨み。
濃いのでこのまま味が残るかなと思いきや、後味はサラサラと引いていきます。
このコントラストが非常に面白いっ。
派手な個性の割に、全体的にまろやかにまとまっていてツンツンしてないところに技術を感じます…！
手間はかかっても醸造する価値のある、
生酛らしさを追求したお酒ですね。
やす
読ませて頂いて、まさしく生酛造りの王道を行く味わいなんだろうなーと、生酛造りを久々に飲みたくなりました。美味しそう！
ふもっふ
コメントありがとうございます！
生酛はいかにも「醸す」感があるのが魅力ですねー！じっくり飲もうと思います。
ykturing
これまじうまい。こゆいー！もっと買えばよかった！