Heroyui
At Kuwabara Shoten in Gotanda.
Fruity aroma that is not typical of special junmai.
Light and slightly sweet.
Very smooth on the tongue with a rich flavor.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
岩豊Ganho
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Brands from Niigatadaiichi Shuzo
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
NoguchinaohikokenkyujoSimilar Characteristics
Location
Timeline
GanhoversionⅡ 生酛造り 特別純米酒
クリュグ
Rice：Gohyakumangoku
Rice polishing ratio: 60
■Sake degree:
■Acidity:
■Amino Acidity:
Alcohol degree: 16 degrees Celsius
"Iwatoyo Version 2 was made with the No. 6 yeast in the nama-moto production process and stored under freezing temperatures with as little modification as possible in order to express the sharpness and character of the nama-moto! "
This is a very limited edition product from Niigata Daiichi Shuzo, brewed with rice from a mountainous region with heavy snowfall, dotted with terraced rice paddies, limpid underground water from the mountains behind the brewery, and the skills of the Echigo Toji, a master brewer with a long history of brewing sake. Version 2.
The second version of the Iwaho series is a special junmai sake made with 60% polished rice, using "Gohyakumangoku" rice suitable for sake brewing, with the No. 6 yeast used in the nama-moto process.
It has a matured ginjo aroma and a sweet, sour, lively acidity that fills the mouth with a white wine-like flavor. Compared to Iwatoyo Version 1, the use of No. 6 yeast gives it a wild finish.
Japanese>English
さけえ
Sake from Joetsu, Niigata.
Nakadori Yanma Yamama, a raw yeast version of Nakadori Yanma Yamama?
It is made with No.6 yeast.
It is a good combination of modern and classic sake!
Delicious!
Ah, this umami,
It reminds me of Kitajima!
Japanese>English
たかし
美味しい！
YSTJ
Iwatoyo Version II Namahashi-zukuri Special Junmai Unfiltered Unrefined Unmixed Sake.
This Version II sake is made from 60% polished Gohyakumangoku rice, using No. 6 yeast, and stored in ice temperature after top fermentation to express the sharpness and character of the sake with minimal modification.
It has a unique reddish hue, an elegant muscat-like ginjo aroma, and a full-bodied yet crisp aftertaste reminiscent of white wine!
Japanese>English
あーる酒
Joetsu City, Niigata "Iwaho" Ikuhashi-zukuri
There are three reasons why I bought it...
I've never seen this brand before 😲.
I was curious about Niigata's "Namahoshizukuri" 👀.
The strong script 😅 that says "take me home with you".
I see that it is brewed by Niigata Daiichi Sake Brewery, which brews "Yamama". They had it next to the Yamama at the store.
You can feel the extraordinary passion in the brand name with the brewer's name on it 💪.
Sweet umami and the acidity of the sake's yeast yeast yeast
The sense of maturity that rises from the back of the throat and passes through the nose is irresistible! 😆
It's an addictive taste ✨
With bonito tataki poke 😋.
Japanese>English
ジャイヴ
Hello, Mr. Aaru Sake ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀.
You couldn't escape the hot gaze of the quite powerful and masterful "Iwatoyo" 😁.
Indeed, Niigata's raw brewing process is intriguing. Always hungry for a healthy and tasty meal 😋.
Japanese>English
あーる酒
Hi Gyve🤗!
Yes!!! I passed by it once but I felt the hot gaze 🔥 and couldn't resist buying it 😆 I thought it would go well with a slightly darker dish, so I made it into poke 😋.
Japanese>English
Ganhoがんほう 生酛造り 雪室貯蔵
赤兎馬
.
Rice polishing ratio: 60
Brewing "Yamama",
Niigata Daiichi Sake Brewery
Rich in amino acids
4.0☆☆4.0
Japanese>English
たがーる*.+
Oooh! Habitually fruity!
Niseko is clean when I get back! I love this one!
It has a habit, but it's fruity, so it's not too heavy!
It was so easy to drink!
Japanese>English
ひったまー
This is the one for tonight!
This is the fourth and last bottle of the "Yamama" series.
The aroma of soft rice...but it's beautiful, so I don't dislike it. The balance between the right amount of bitterness and sourness is also GOOD.
4 stars
Japanese>English
Lily
The fourth drink of the day. It's refreshing, but the end is firm and solid.
Japanese>English
ぎゃばん
☆☆☆☆☆
Stored in a snow cellar. I can't tell how it affects the taste, but it's a rather robust sake. It is a delicious sake with a deep umami flavor and is very drinkable.
I felt a bit of a gap between the two, since the previous Takiguamono was light...
Japanese>English
Ganhoきもと 特別純米 無濾過原酒
ハナトひろ
We drank this sake again last year.
This year we drank it all up again with great taste.
It has a full-bodied and umami taste, just the way I like it.
Japanese>English
osakanosakenomi
It was delicious when heated, with a nice umami and acidity.
Japanese>English
tkmts
It's tkmts drinking free booze again!
This is from my junior at work.
He bought this for me on a business trip to Niigata ☺️.
Thanks for the one-day business trip, Y-kun!
He asked if there was anything I wanted to drink.
He sent me a video of his liquor cabinet.
I picked it 🤣.
My wife is doing the same thing.
I guess you learned it from watching 👍
I can't teach you how to do your job well.
It would be great if you could watch and steal my work too 🦭.
He doesn't drink alcohol.
I've been asked a few times for advice on what to drink to bring to his wife's parents.
I've been asked a few times for advice.
I've given him advice on the high road.
I gave him the royal advice.
It seems to have been a great success.
This time I let him choose between mountains.
I'm sure it will be a great success again🙆🏻♂️.
Iwafutoyo is smooth and tender
The umami is well balanced 🏄🏻♂️.
Mellow yet dry with a sharp edge
It has the sweetness of wasanbon and grain-derived peculiarity
It has a firm body 🦬.
It is also good lukewarm 🌾🍶.
Send me another video of your sake cabinet anytime 😄👍
Japanese>English
遥瑛チチ
Good morning, tkmts 😃.
It looks like you have a good junior 👍
Iwafutoyo looks quite tasty too❗️
Japanese>English
マナチー
tkmt, Niigata is within your one-day business trip range😇I'd love to stay there 😂.
You must be drinking too much free sake⁉️.
Japanese>English
tkmts
Hello, Haruei Chichi!
I'm a very well done junior 😄.
I'm a Shiga girl, so now I'm looking for Shiga sake.
I'm aiming for Nagahama Singles Malt 🤣.
Japanese>English
Maa.
Hi tkmks 😃
You know, there are so many different kinds of alcohol out there!
I've never seen this one before 💦.
Could it be!
No way?
Are you a caring person~? 🤣
Japanese>English
etorannzyu
Hello 😃
Free drinks again⁉️🤣
Please buy something for everyone who wrote a comment with the money you saved from free drinks☺️.
Japanese>English
ポンちゃん
Hi tkmts ☀️
I'm sure it's because you're a good senior ✨.
Japanese>English
tkmts
Hello, Manachie-san 🚙.
It's about 4 hours one way to Joetsu City 🚙.
You can go abroad if you want 🛩😄.
They even forced me to buy alcohol almost compulsively.
I really feel sorry for you 🤣.
Japanese>English
tkmts
Hello Maa.Â
They're just good at taking care of me.
It's an abandoned cat operation 🤣.
I want to drink free booze meow 😿⤵️.
You must be tempted to buy some 😹😹😹.
Japanese>English
tkmts
Hello etorannzyu!
This month I still only bought 2 four-packs of sake on the 1st and a bottle of sake on the 3rd
I only bought 1 cup of sake on the 3rd 😅.
You sure are floating money 😆💵.
I'll use the money I saved to make some labels.
I'll give it to you 😉.
Japanese>English
tkmts
Hello, Ponchan!
I'd like to give this label to you all.
I'm giving it to you all as a gift.
I think you'll like it.
Please frame it and hang it up 🤣.
40s.
Japanese>English
T.KISO
Good evening, tkmts😄.
Thank you for your thoughtful appeal to the Sakusaku 🤣👍.
I hope there will be more members in the Sakubu club 🎶.
Japanese>English
tkmts
Good evening, T.KISO 🌝.
There you go wow😆.
You are indeed the head of the Saku department👍.
Huh? 💦.
But really, the label of "forty generations"
I want it 🤣.
I'm saving my money 🆗!
Japanese>English
金猫魔
Snow cellar storage/Iwaho 2021 Nama Moto Tokubetsu Junmai Unfiltered Unrefined Harajuku
Iwatoyo is named after Yutaka Iwasaki, the second generation brewing director.
This is an unfiltered, unfiltered, special junmai sake made in the Ikamoto style by Niigata Daiichi Shuzo, a mountainous brewery.
The aroma is like cream cheese with a refreshing sweetness.
Matured in snow cellar storage.
Mellow and soft on the palate.
Gentle sweetness and refreshing acidity
Complex and deep flavor!
Yum!
===
Ingredients: rice (domestic), rice malt (domestic)
Ingredient rice: Niigata rice (Gohyakumangoku, Koshibuki)
Rice polishing ratio: 60
Alcohol content: 16%.
720ml 1,760 yen
===
★★★★☆
Japanese>English
