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岩豊Ganho
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Ganho Flavor Chart

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Ganho 1

Brands from Niigatadaiichi Shuzo

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We analyze the flavors based on everyone's comments and select similar brands.

Location

660 Uragawaraku Yokokawa, Joetsu, Niigata
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GanhoVersion II生酛原酒生酒
alt 1
40
腐れ外道
Is it close to the mountains or not? Jackets value ... 6/10 Good orthodox, but the color scheme is cheap. Ki ... 19/20 The hue is pale yellow, the aroma is not bad, the flavor is not too strong, and the taste is not too strong, but the texture and flavor are perfect. Sei... 18/20 The sweetness and pleasantness on the tongue are maintained, so the aforementioned acidity and burning can be accepted as accents. Turning... 18/20 The acidity is refreshing and changes to a umami taste that appeals to the center of the tongue; however, the sweet and umami taste of the first half is basically the base, so the change can be tasted without discomfort. Yui... 17/20 The amino acidic umami (as I think of it) is kept, and the finish has the freshness of the sake. The bitterness comes out, but it is OK because it would be insufficient without this much bitterness! COSPA ... 7/10 Purchased for 1,870 yen. The core sweetness and umami are well balanced. The only drawback is the lack of aromatic pleasure. The only difference between this wine and Yamama is the acidity. 85 points
Japanese>English
alt 1alt 2
38
haru
Amber colored sake 🍶. This sake had a strong (heavy) flavor. It also has a sweetness, but the bitter taste comes in the aftertaste. I think it's delicious, but if you like refreshing sake, it might not be for you.
Japanese>English
GanhoVersion2特別純米生酛原酒生酒無濾過
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alt 3alt 4
Gyutan 19
51
酔生夢死
Masuya-kai Tansuji Potato salad refill⭕️ Sesse and Iwatoyo ❗️ Niigata Daiichi Sake Brewery, which brews Yamama, is located in Joetsu City, Niigata Prefecture. One of the most popular brands is Yamama, which is brewed by a brewery in Yamama with rice from Yamama. Rice: Gohyakumangoku Rice polishing ratio 60 Sake degree --- 0.01 Acidity --- 16 Degree of alcohol content 16 No.6 yeast
Japanese>English
alt 1alt 2
家飲み部
50
ryo
Sake from a brewery in the mountains. It is slightly amber in color. There is no particular aroma. The umami flavor spreads on the palate with a gentle aftertaste, It is easy to drink and delicious. It has a good sharpness due to the No. 6 yeast, and goes well with meals! It is also good with meals!
Japanese>English
alt 1alt 2
76
寿梨庵
Version I was previously reported. Again, no mention of the rice (last time was Gohyakumangoku). Sparkling 🌟. The sweet, honey-like aroma suggests a rich, mellow sake. It is sticky, viscous, fresh, and fruity like a peach 🍑. The rich umami is thick, but the acidity is assertive and gives the impression of being balanced at a high level. The lingering finish is also firm👍. The temperature rises, and the sake becomes more like a sake yeast yeast yeast yeast yeast yeast. I think it is a valuable individuality in Niigata 🤗.
Japanese>English
Ganhoがんほ バージョンII特別純米生酛原酒無濾過
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丹の
27
酔生夢死
Named after the second generation brewing director "Yutaka Iwasaki Rice:Gohyakumangoku Rice polishing ratio: 60 Alcohol content: 16 No.6 yeast Dan's recommendation for umami-guchi type warmed sake The bottle has barely been open for a week. Strong acidity for warmed sake. Cold sake has a unique umami with a refined acidity. Personally, I like the balance of cold sake best today!
Japanese>English
GanhoVersion II生酛無濾過
alt 1alt 2
20
マッシュ
The color of the liquid is slightly yellowish, and the aroma reminds one of transparent grains. It has a full flavor and a refreshing sharpness typical of No. 6 yeast. A pleasant aroma of rice passing through the nose. Sake that is both profound and sharp.
Japanese>English
GanhoVersion Ⅱ特別純米生酛原酒無濾過
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alt 3alt 4
さいとう酒店
79
ことり
The Niigata Daiichi Shuzo brewery of "Yamama" brewed a special version of "Iwatoyo" using No. 6 yeast and brewed with Nama-moto (raw yeast). It has a slightly thickened, yellowish color with a reddish tinge like fallen leaves. It has a slightly thickened, reddish yellow color like fallen leaves. It has a slight dried fruit, cork and oak flavor, a light matured feel, a honey-like sweetness, and a lingering acidity derived from the nama-moto. Third photo: Left: Iwatoyo, Right: Tsuchida 99 Compared to Tsuchida, it is no match for its color and intense flavor😅.
Japanese>English
Rafa papa
Good evening Kotori 😃 The combination of No.6 yeast and sake brewing sounds delicious 😋I've never seen this brand before but I'm very curious 🤔I'd like to drink it... 😊.
Japanese>English
ことり
Rafa papa, good evening😊I enjoyed Yamama before, so I picked up this one from the same brewery 🤗Light sweet and sour with a raw yeast base. I'm thankful for the sake store that carries a variety of sake. I'm in the prefecture but 🚗 too far away... I'm popping in 😅
Japanese>English
1

Brands from Niigatadaiichi Shuzo

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.