sada
Purchased at my favorite liquor store for dinner.
With delicacies from the supermarket that are more luxurious than usual, perhaps because of the early Obon vacation.
Japanese>English
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W (ダブリュー)W
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しんしんSY
The last drink of the day
It was bliss 🍶.
extensive knowledge
Rice used: Dewa Tsanzan
Rice polishing ratio: 50
Sake degree: -1.5
Acidity: 1.6
Yeast used: M310
Alcohol percentage: 17
Japanese>English
nonki
I've been wanting to try this W for sometime!
Good aroma, moderate sweetness, easy to drink😊.
I don't get to see it very often, but I would definitely drink it again👍
Japanese>English
W愛山 火入れ 純米無濾過原酒
W純米 赤磐雄町 無濾過生原酒
銀色
It is very drinkable. ♪
Japanese>English
マサキネ
4/5.
This sake was so good in winter that I thought it would be a good summer sake, but I was disappointed in a good way, and if I was not careful, I would drink it all at once.
Japanese>English
W出羽燦々50 純米 瓶火入
ペンギンブルー
It has been four days since the bottle was opened.
The mouthfeel is smooth and crisp. Sharp acidity and bitterness.
Dry, thick flavor and light sweetness.
A nice match with fried bitter gourd with sweet and spicy flavor.
Taste level ☆3.5/5
Japanese>English
rich815
英語でコメントを投稿することをお許しください
A delicious sake! I bought this last autumn at Sake Day festival in San Francisco. Distinct fragrance and pleasant taste of pears. Enjoyed tonight with my wife’s cooking of black-bean pork ribs, pan-fried halibut, rice and salad. I can no longer find this sake here in California :-( Our family just bought a home in Kanagawa so we will be back to Japan soon (coming again this November) and I look forward to more sake in Japan that I cannot find in the California.
BacchusNY
Tonight, we will be serving a rarely seen W draft sake. I'm looking forward to it! It has a sweet and gorgeous ginjo aroma. In the mouth, the sweetness is firm at first, but it quickly disappears. This sharpness is too good. It is delicious. When paired with my favorite shredded cabbage and mayo basco, it is heaven on earth. The strong taste in your mouth is washed away with a pleasant sweetness. After the Kaga Tai cucumber in dashi broth, the rice becomes more flavorful, which is also good! Tochiaiage is a perfect complement to the oil, soy sauce, and sake. Salt is the best partner for sake. It was a great encounter after a lot of work!
Japanese>English
yossie
I had always been curious about the "W" sake, but since there were several varieties available, I decided to go with the white label recommended by Sake Brewery Rakurakasai.
The label looked delicious, but the sake was sweet, tasty, easy to drink and delicious 😊.
It had a good balance between a smooth and easy drinking and a lingering aftertaste without any gassiness. ✌️
Japanese>English
はせゆき
Five kinds this time, five cups.
Sweet, tart, slightly schwarziness, delicious!
Japanese>English
多趣味
It is not too sweet and can be used as a food wine!
Japanese>English
hoshiaki
Junmai Unfiltered Nama Sake🍶Itsuzanbana🌾 from Yamagata Prefecture
Compared to Kudokidokutei and Dewa Sanzan🌾😆Kudokidokutei is a melon🍈, this one is a little bit peachy🍑. The salmon halas is so good that I ordered half a bowl of rice while I was drinking 😅.
Umi to @Takadanobaba 20240412
Japanese>English
さっさ
Akita Sake Komachi 50 Junmai Unfiltered Unrefined Unmixed Sake
Sweet aroma, modest, aftertaste
Japanese>English
さっさ
Hidahomare 45 Junmai Unfiltered Nama Sake
Gorgeous aroma, softly sweet, no aftertaste, rice juice
Japanese>English
Dai
First "W" 😄 at a summer party at my workplace.
The "W" stands for three meanings: Watanabe sake brewery (watanabe), the world (world), and laughter (warai).
This is the first time I have heard of the sake rice Koratoh, but it seems to be a very rare variety of sake rice that is also called "phantom sake rice.
The fragrant fruity aroma and the sweet melon-like sweetness in the mouth are the most gorgeous of all the sake we drank tonight!
The acidity followed so quickly that it was gone in no time at all 😁.
Japanese>English
W純米山田錦無濾過生原酒
islaymalt
This is my second bottle of W. I bought it at the same liquor store in Shizuoka as the last time. I chose this brand because I don't see it at the liquor store I go to. It is definitely fruity and delicious. I felt it was even easier to drink on the rocks.
Japanese>English
K
The overall impression is more subdued than that of Grain Miyako. Somewhat more delicate. I personally prefer Kokuyasto. I would like to try it with fresh sake.
3.5
Japanese>English
K
Very fruity, with a good balance of sweetness and acidity. The name of the rice is unreadable.
4.0
Japanese>English