First time w.
This is my first time to drink sake from Gifu.
Refreshing apple-like aroma.
It has a fruity but robust impression.
There is a strong acidity, but at the end, there is also an exasperated taste of rice.
It is refreshing for an Omachi sake.
Although it is a summer sake, it is not too light and is perfect for a mid-meal drink!
It went well with fried food.
Pairing: Harumaki (shrimp and leaf fish cake, cabbage, grilled seaweed, tuna), komatsuna (komatsuna), salted konbu (seaweed)
I couldn't remember those first two sakes.
But this W was fruity sweet and delicious, as usual!
I remembered this one!
Silver and green glittering label
I had had it only once in the past!
Noe often has W in their store!
a great deal of knowledge
Alcohol content: 17
Sake degree: -2.3
Acidity: 1.4
Rice used: Akita Sake Komachi
Rice polishing ratio: 50
Condition: Nama-shu
Far right.
I like the freshness of the muscat feeling.
I like this one too.
It is easy to drink even though it is a sake yeast yeast yeast.
It is light and easy to drink.
Second from right.
I thought it didn't look like melon.
It's because I don't eat melon.
It's delicious with just the right amount of astringency.
Maybe I'd like to try it with a little bit of athetes.
Second from the left (the one not seen through)
I can see the rice cake feeling! LOL!
I think I like this one a lot.
I can also feel the nutty texture.
Delicious!
Second from right.
The one on the left may have a stronger aroma of pears.
This one is also delicious. Fruity.
It is hard to believe that it tastes like rice, isn't it?
Yummmmmm.
Takashima Omachi is the original Omachi rice variety, and the unique flavor and receptiveness it brings to the sake gives it depth. The rice polishing ratio is 50%.
As soon as the bottle is opened, it has a gorgeous fruity aroma reminiscent of muscat and apples, and the mouthfeel is mild and soft. The flavor of the rice can be felt, and the nuance of lactic acidity characteristic of the sake's "nama-hashi" brewing process is in perfect harmony with the full-bodied thickness of the Omachi rice. It is a bottle with a delicate, natural sweetness and a refreshing coolness.
