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Zawa FZawa F

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Bojimaya
2(33.33%)
Horai
2(33.33%)
初緑
2(33.33%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Gifu
13(100%)

Timeline

Zawa FZawa F
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23
Zawa F
The clear, crisp mouthfeel, followed by a refreshing flavor, and the sweetness and umami that remain in the mouth. Drunken Musubi" is the first sake rice developed in Gifu Prefecture in 42 years. Iwamura Sake Brewery's Onnajyoji uses this rice. It is a sake that you can't go wrong with.
Japanese>English
Zawa FZawa F
W原酒無濾過
Watanabe ShuzotenGifu
alt 1
20
Zawa F
This sake is made from Omachi rice grown in Bizen, the finest of which is Akaban Omachi. It is a smart but very, very penetrating sake, bearing the name "W" of Watanabe Shuzo. The sweetness is strong, but the aftertaste is like eating fruit. This is also a W unfiltered draft. Dewa Tsanzan, Japanese sake rice produced in Yamagata. It is said to be characterized by its clean and uncluttered taste, It is even more refreshing than Akaban Omachi. It is also very fruity. From the umami and acidity on the palate, sweetness spreads in the aftertaste, The sweetness spreads in the aftertaste. It is a sake to be enjoyed with a glass of wine.
Japanese>English
Zawa FZawa F
alt 1
17
Zawa F
A friend of mine gave me this drink. I knew only Tokoro Sake Brewery when I heard of Ibi in Gifu Prefecture, but I didn't know they had such a delicious sake. The sake in a jar is very chic. (I did spill a little when pouring it out. 、、、、) I can feel the depth of the matured flavor and wonder if this is an old sake. It blended well with the sweetness of the dried persimmons we had together.
Japanese>English
Zawa FZawa F
Bojimaya超辛口　おりがらみ
Tokoro ShuzoGifu
alt 1
16
Zawa F
Sake with a fresh taste and slight effervescence. It is a unique sake with a rough, unfiltered, ultra-dry taste. It is a bit dry and has a slightly sweet aftertaste.
Japanese>English
Zawa FZawa F
Horai純米吟醸　山田錦、赤磐雄町純米吟醸
Watanabe ShuzotenGifu
alt 1
14
Zawa F
Yamada Nishiki and Akaban Omachi Sake made from each. Yamada Nishiki has a stable flavor, sweetness and aroma. It has a delicious and fruity taste. Akaiwa Omachi has a clean taste, but the aroma lingers and you can soak up the aftertaste. It is the same sake, but with different rice. A very enjoyable time.
Japanese>English
Zawa FZawa F
Bojimaya純米　超辛口おりがらみ純米原酒生酒無濾過おりがらみ
Tokoro ShuzoGifu
alt 1alt 2
19
Zawa F
I bought it at my favorite liquor store. Ibi, Tokoro Sake Brewery's byajima-ya. It is a super dry sake, but it is origarami, and has a rich aroma and flavor. It is dry on the palate, but after that, the flavor, sweetness, and aroma spread in the mouth. Sake is very deep, isn't it? Thanks for the treat!
Japanese>English
Zawa FZawa F
Hyakujuro大辛口純米酒　赤面
Kuramotohayashi HontenGifu
alt 1alt 2
25
Zawa F
I'm addicted to sake in Gifu. Today it's Hyakujuro. It's a pure rice sake, very dry. It is not sweet. It has a refreshing taste. It goes well with Carpaccio and Sushi. Yes, it seems to go well with vinegar. We don't have it now, so let's enjoy it at Gherkins.
Japanese>English
Zawa FZawa F
Horaiひやおろし　無濾過原酒原酒ひやおろし
Watanabe ShuzotenGifu
alt 1alt 2
20
Zawa F
Hourai, I bought two bottles. The first one is on the left. Hiyaoroshi unfiltered original sake. The sake has matured over the summer. It's said to have a dense, honey-like texture, but it's really a sake with a deep flavor. At the first sip, you may think it is just a normal sake, but from the second sip, the rich flavor and sweetness spreads. It is a sweet sake, but the sweetness of the rice is very elegant. It is recommended for this autumn. Next time, we will enjoy the naturally fermented Hiyaoroshi Special Junmai Ginjo.
Japanese>English
Zawa FZawa F
Wakabaひやおろし
WakabaGifu
alt 1
18
Zawa F
Young leaves of Hiyaoroshi. Moderately mellow aroma. Dry, but from the second sip, a mellow flavor spreads. It's interesting that the taste of sake differs between the first and second sips.
Japanese>English
Zawa FZawa F
日野屋純米吟醸ひやおろし
Tenryo ShuzoGifu
alt 1alt 2
24
Zawa F
Is it a new brand of Tenryo? I found Hinoya Aki Agari, so I bought it. At the first sip, I felt the dry taste, but from the second sip, the mellow aroma and sweet taste spread in my mouth. I will enjoy it while thinking of Gifu's Hidahomare and the subsoil water of the North Alps!
Japanese>English
Zawa FZawa F
初緑美山錦　無濾過生原酒原酒生酒無濾過
奥飛騨酒造Gifu
alt 1alt 2
16
Zawa F
Limited Hatsu Midori Miyamanishiki Unfiltered Raw Sake R2BY I love Hatsu Midori! I bought this one because it was unfiltered and unpasteurized! It has the aroma and mouthfeel of raw sake. It has a rich taste. I don't know the difference between Yamada Nishiki and Miyamanishiki. I don't know the difference, but... It's delicious!
Japanese>English
Zawa FZawa F
Miyozakura特別純米　無濾過生原酒
Miyozakura JozoGifu
alt 1alt 2
20
Zawa F
The first sip of this mellow flavor will make you feel like a grape. Made with 100% Hidahomare from Gifu Prefecture, this is a drink that will make you feel the blessings of nature in Gifu. It is written on the bottle.
Japanese>English
Zawa FZawa F
初緑純米山廃　無濾過生原酒R2BY
奥飛騨酒造Gifu
alt 1alt 2
20
Zawa F
I love Hatsu Midori, but when I heard it was Yamahai Nama Genshu, I bought it. It has a rich flavor that spreads after a peculiar mouthfeel. It is a sake worth drinking. It also tastes good in a wine glass...
Japanese>English

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