Zawa F
This sake is made from Omachi rice grown in Bizen, the finest of which is Akaban Omachi.
It is a smart but very, very penetrating sake, bearing the name "W" of Watanabe Shuzo. The sweetness is strong, but the aftertaste is like eating fruit.
This is also a W unfiltered draft.
Dewa Tsanzan, Japanese sake rice produced in Yamagata.
It is said to be characterized by its clean and uncluttered taste,
It is even more refreshing than Akaban Omachi. It is also very fruity.
From the umami and acidity on the palate, sweetness spreads in the aftertaste,
The sweetness spreads in the aftertaste.
It is a sake to be enjoyed with a glass of wine.
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