FUJIYAMA
Today, a modern Yamahai sake made with Koshihikari ancestral kin of Yoshida Kurau in Tedorigawa, Ishikawa Prefecture❗️
The aroma is faintly sweet❗️ and the sip has a tingling sensation on the tongue and a sharp sweetness❗️❗️ sake that is also good as a mealtime sake⭕️
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