DRY
Yoshida Kurau -Kinchaku- [Yoshida Sake Brewery, Ishikawa, Japan
Thick acidity and sweetness to slightly pear-like. Fine gasiness and lingering bitterness. I like it a lot.
Ingredients: rice (Ishikawa), rice malt (Ishikawa rice)
Rice used for making：100% Kinshu
Rice Polishing Ratio: 60
Alcohol content: 12% (undiluted)
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