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SakenowaRecord your sake experiences and discover your favorites
SATSAT

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Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

alt 1alt 2
22
SAT
Taste of fine alcohol. The more you drink, the more rounded the taste becomes. However, it tastes exactly like sake. It's delicious.
Japanese>English
Aramasa水墨アッシュ
alt 1alt 2
23
SAT
This is delicious! Delicious water that you can drink smoothly! Elegant taste. I love it!
Japanese>English
alt 1alt 2
25
SAT
Nigori. This is...calpis. This is the kind of drink that makes me fall off my back when I accidentally gulp it down.
Japanese>English
Jikon純米吟醸 千本錦
alt 1alt 2
25
SAT
Elegant sake aroma and lingering taste. Mellowed even more by the ankimo. Delicious.
Japanese>English
alt 1alt 2
26
SAT
Fruity, like white wine. No astringency. Sourness is like yogurt. Refreshing. Good sharpness. You can gobble it up without snacks. It goes well with liver. It goes well with all kinds of food except fried food. It goes well with dried fruits.
Japanese>English
alt 1
alt 2alt 3
20
SAT
It starts out tin-cold, and the spiciness of the sake, or perhaps the aroma of rice, comes quickly in the aftertaste and quickly fades away. As it gradually reaches room temperature, it mellows out and the sense of umami becomes stronger and more pleasant on the palate. It goes great with the ume shiso rolls of swordfish. Goes well with the fat of fish. It also goes well with dry foods such as okaki. A type of sake that goes well with a wide range of snacks, but not so well with fruits.
Japanese>English