The stylishly named Night&Dance sake from Yoshida Kurau. According to the brewer's description, it is a low-alcohol modern Yamahai sake.
The bubbling sound when the bottle is opened confirms that the gas is blocked. The first thing to notice is the sweetness of the rice from the aroma. However, it is very light on the palate, and from the taste to the aftertaste, there is a hint of rice sweetness and a slight Yamahai flavor, but it is not at all dull. It is a kind of dangerous sake that can be drunk in large gulps due to its low alcohol content.
PS: When I drank it the next day, the sweetness of the sake and the moderate acidity of modern Yamahai came out and it was even better. This kind of sake actually tastes best on the second day or so.
Shuushou Shuushou Sparkling
There is a clear bitterness.
The aroma is not strong, but there is a peculiar aroma and taste like when you drink Yamahai.
Easy to drink
It was from a liquor store's hanpukai.
I mistakenly thought it was fire-aged, and stored it carelessly... I looked at it carefully and found that it was a draft sake!
What if it tastes funny now that some time has passed... but it's Yamahai, so maybe it's okay...
I opened the bottle and started mumbling to myself!
The aroma is sour and lemon. Oh, this looks very sour.
When I sipped it, it was chili-swirling and sour! The sourness makes your eyes water.
It also has a bit of bitterness, like a 🍋squash. It is not as sweet as a 🍋sour, but not as dry as a 🍋sour, and the flavor is rich, tasty, and fresh. This sourness is good in summer.
It didn't taste weird at all! Rather delicious!
However, I don't think it's the same as the key words on the back: juicy, elegant, and wild....
It tastes good the next day too.
Nice aroma of lemon with some muscat elements.
The taste is still mainly acidic, with a sizzling acidity, citrus peel-like bitterness, and some lime and muscat.
I was surprised that the taste was so perfect for my current mood, but it is interesting to think that I will never be able to find this taste again because no one intended for it to be there.
I feel sorry for everyone at the brewery, but it was as good as it could be with a different flavor👍.
Hello Kotaro 😃
It's a kijoshu, but the sourness is more pronounced than the sweetness😙The sourness and bitterness that makes you feel queasy! I'm curious about it because it's my favorite type of sake!
Good evening, Jay and Nobby!
Yes, it didn't have much of the sweetness that is typical of kijoshu 😚 It's a nice bitter acid that makes you queasy! I would definitely drink it again if I could 🤤.
Good evening, Kotaro-san. 🌜️ I think the brewery will be happy if you drink it well, even if the result is alright 😊Yamahai, low alcohol raw sake of kijoshu is quite informative 🤣and it's Yoshida brewery, I was very curious 😋.
Hi Nemuchi, ☀️
Thank you for saying so 😌I'm sure it was delicious👍✨.
I'm sure you're curious about the taste with so much information 🤣all of Yoshida Kura's kijoshu are rather acidic and easy to drink 😋.
A visit to a liquor store after a long absence. I chose a selection of sake mainly from prefectures that I have not drank before. This was my first Ishikawa sake.
The aroma was subtle, and when you put it in your mouth, you could feel it on the tip of your tongue. The soft sweetness and mild acidity, combined with the low alcohol content, made it very easy and gentle to drink.
Memorandum] Drinking outside
Modern Yamahai It is easy to drink with a light touch, but it goes down the throat almost like mineral water, and the overall taste is thin.
Hi, I'm studying 😃
Yoshidagura I also drank a different type but last month and felt the same way ✨I felt lighter 🤔 although some parts are easier to drink.
Good evening, ichiro18😃I remember the sake you drank was very easy to drink and tasty. I guess the taste you feel changes with the change of taste and the timing of drinking.
It's quite a schwash.
It's like drinking Ramune.
I could drink it in one gulp from a No. 4 bottle.
It's a delicious taste that hits my taste buds.
Modern Yamahai is wonderful.
I bought this sake at the same time when I went to buy a certain sake. I am ignorant to the extent that when I looked at the lid, it said "Tedorigawa" and I wondered if it was from there, but I often saw it at Sake-no-wa, so the taste was guaranteed 💪.
I haven't had Tedorigawa since I drank Sakatama a long time ago, but I remember that it had a much more relaxed taste, while this one is more modern and to my liking. The label on the back says it is slightly sparkling, but I didn't really feel it 🤔.
Good evening, Mr. Freelancer First Generation Man!
I'm interested in a certain sake 😁✨✨.
I used to get Tedorigawa at sushi restaurants, but I've never seen Yoshida Kurau before, but I'd like to try it 🤗🤗.
Good evening, ma-ki!
It's another spec of sake I drank recently, so it's not that great 😌.
I like sushi restaurants that serve Tedorigawa - it usually seems to go well with it. u enjoyed it so I hope you do ✨.