yoshi
It is slightly gassy and has a clear mouthfeel, so it can be drunk without feeling gassy or unpleasant.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
吉田蔵uYoshidagura u
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Location
41 Yasuyoshimachi, Hakusan, IshikawaOpen in Google Maps
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あさりんご
Comparison of Yoshida Kurau's Hyakumangoku No Shiro and Ishikawa-mon: ‼️
Rice (Ishikawa), rice malted rice (Ishikawa), 60% polished rice, 13% alcohol by volume
Hyakumangoku No Shiro with a clean mineral taste and slight sparkle: ❗️
Ishikawamon with a fresh and slightly sparkling taste: ❗️ This year's Ishikawamon is said to be less soft and has a clean rice finish (I was told this by the owner of the liquor store).
Japanese>English
よしお
The other day I had a glass of Yoshidagura U Hyakumangoku White, which was a real hit with me.
This time, I chose Ishikawamon.
It was less sweet than the Hyakumangoku White.
This one is also very shwashy.
Fruity.
It is easy to drink.
My younger colleague also seems to like it a lot.
Before I knew it, the fourth bottle was empty.
Japanese>English
ほりのぼ
Gentle sweetness, soft slight bubbles, and low alcohol content makes me gobble it down. I can't stop 😀.
Japanese>English
haru
Very good!
Fresh and fruity!
Melon-like, fruity, refreshing and swishy.
It's more relaxed and delicious after the second day than on the first day 😋.
I'll buy it again this November😆.
Japanese>English
倍割り
Hyakumangoku-no-white.
Sweetness and fizziness in the first half of the bottle.
The sweetness and umami are refreshingly refreshing from the mid-part of the bottle, and it is very summery.
Japanese>English
yutamatsu
Slightly effervescent and refreshingly fresh.
I think it has a good balance of sweetness and flavor and doesn't interfere with meals. I would like to repeat this.
Japanese>English
Meer メール
Slightly effervescent 13 degrees Celsius
Light, slightly sweet, and spreads down the throat.
Delicious!
Enjoy it chilled in summer!
Japanese>English
Yoshidagura uNight＆Dance
ももさん
♥️♥️♥️
maron
Refreshingly sweet and astringent!
Don't drink too much: ⚠️
Japanese>English
かっしー
The stylishly named Night&Dance sake from Yoshida Kurau. According to the brewer's description, it is a low-alcohol modern Yamahai sake.
The bubbling sound when the bottle is opened confirms that the gas is blocked. The first thing to notice is the sweetness of the rice from the aroma. However, it is very light on the palate, and from the taste to the aftertaste, there is a hint of rice sweetness and a slight Yamahai flavor, but it is not at all dull. It is a kind of dangerous sake that can be drunk in large gulps due to its low alcohol content.
PS: When I drank it the next day, the sweetness of the sake and the moderate acidity of modern Yamahai came out and it was even better. This kind of sake actually tastes best on the second day or so.
Japanese>English
Yoshidagura usparkling2023
3GAwKwm5YK
Shuushou Shuushou Sparkling
There is a clear bitterness.
The aroma is not strong, but there is a peculiar aroma and taste like when you drink Yamahai.
Easy to drink
Japanese>English
コタロー
It was from a liquor store's hanpukai.
I mistakenly thought it was fire-aged, and stored it carelessly... I looked at it carefully and found that it was a draft sake!
What if it tastes funny now that some time has passed... but it's Yamahai, so maybe it's okay...
I opened the bottle and started mumbling to myself!
The aroma is sour and lemon. Oh, this looks very sour.
When I sipped it, it was chili-swirling and sour! The sourness makes your eyes water.
It also has a bit of bitterness, like a 🍋squash. It is not as sweet as a 🍋sour, but not as dry as a 🍋sour, and the flavor is rich, tasty, and fresh. This sourness is good in summer.
It didn't taste weird at all! Rather delicious!
However, I don't think it's the same as the key words on the back: juicy, elegant, and wild....
It tastes good the next day too.
Nice aroma of lemon with some muscat elements.
The taste is still mainly acidic, with a sizzling acidity, citrus peel-like bitterness, and some lime and muscat.
I was surprised that the taste was so perfect for my current mood, but it is interesting to think that I will never be able to find this taste again because no one intended for it to be there.
I feel sorry for everyone at the brewery, but it was as good as it could be with a different flavor👍.
Japanese>English
ジェイ&ノビィ
Hello Kotaro 😃
It's a kijoshu, but the sourness is more pronounced than the sweetness😙The sourness and bitterness that makes you feel queasy! I'm curious about it because it's my favorite type of sake!
Japanese>English
コタロー
Good evening, Jay and Nobby!
Yes, it didn't have much of the sweetness that is typical of kijoshu 😚 It's a nice bitter acid that makes you queasy! I would definitely drink it again if I could 🤤.
Japanese>English
ねむち
Good evening, Kotaro-san. 🌜️ I think the brewery will be happy if you drink it well, even if the result is alright 😊Yamahai, low alcohol raw sake of kijoshu is quite informative 🤣and it's Yoshida brewery, I was very curious 😋.
Japanese>English
コタロー
Hi Nemuchi, ☀️
Thank you for saying so 😌I'm sure it was delicious👍✨.
I'm sure you're curious about the taste with so much information 🤣all of Yoshida Kura's kijoshu are rather acidic and easy to drink 😋.
Japanese>English
ゆたパパ
A visit to a liquor store after a long absence. I chose a selection of sake mainly from prefectures that I have not drank before. This was my first Ishikawa sake.
The aroma was subtle, and when you put it in your mouth, you could feel it on the tip of your tongue. The soft sweetness and mild acidity, combined with the low alcohol content, made it very easy and gentle to drink.
Japanese>English
Yoshidagura uNight &Dance
勉強中
Memorandum] Drinking outside
Modern Yamahai It is easy to drink with a light touch, but it goes down the throat almost like mineral water, and the overall taste is thin.
Japanese>English
ichiro18
Hi, I'm studying 😃
Yoshidagura I also drank a different type but last month and felt the same way ✨I felt lighter 🤔 although some parts are easier to drink.
Japanese>English
勉強中
Good evening, ichiro18😃I remember the sake you drank was very easy to drink and tasty. I guess the taste you feel changes with the change of taste and the timing of drinking.
Japanese>English
たつさん
備忘録
よしお
It's quite a schwash.
It's like drinking Ramune.
I could drink it in one gulp from a No. 4 bottle.
It's a delicious taste that hits my taste buds.
Modern Yamahai is wonderful.
Japanese>English