Pear and honey. This is the freshest and most delicious kijoshu I have ever had. The sweetness is moderate, easy to drink and refreshing, so much so that one wonders where the sugar went, even though it is made with sake. The lightness of this sake with 11% alcohol by volume may be due to the strong acidity and the low level of saccharification. At any rate, it is very tasty.
9.6
The nose has a peachy, muscat-like aroma.
In the mouth, it has a grain-like aroma, a soft sweetness, and a rice-like umami flavor that permeates the tongue. The aroma of banana and peach muscat and acidity appear next and finish.
It is a combination of Nichinichi and Abe, divided by two.
🍶🌾
Kaze no Mori Omachi 807
Yoshida Kurau Ishikawamon
When I requested to go back to the next amazake or Tsushimaya, he suggested these two and we had a half each: ☺️
2025.105th.
Yoshida Kurau, which I have not had in a long time.
Since it is a noble sake, it has a dense flavor, but perhaps it is characteristic of Ishikawa-mon sake, it is light on the palate and has a calm umami flavor.
It tastes fruity like a banana.
It is still my favorite sake.
I would like to have it again.
Thank you for the sake.
Sake from Hakusan City, Ishikawa Prefecture
Sake is easy to drink, refreshing and a little yellow in color due to its low alcohol content (13%).
Slightly gaseous
On the last day of my emergency trip home, I went to the aquarium in Shimonoseki to relax after a long stay in a hotel 😇🐬 and was treated to a dolphin and sea lion show.
I felt a bit emotional that I won't be coming to Shimonoseki as often from now on 😅...
After that, I came back to my house in Osaka and chose this sake to drink because I was tired and wanted something light and tasty to drink 😀.
It tasted like yamahai, but more than that, it was a delicious sake that was easy to drink and slowly sunk into my tired feelings and body😇.
Hi Yasubeyesan 😃.
It's not as far as Osaka-Shimonoseki, but when we sold our parents' house, we were sentimental about not coming back to this area anymore 🥺.
Thanks for your hard work 😌.
Good evening, Jay & Nobby 😀
With my parents' house gone and my family gone, my hometown is getting further and further away😅.
After the 49th, the next time I will be here will be on the first anniversary of my death😅.
Brand Name] Hyakumangoku no shiro FLOWER
Sake Brewer] Yoshida Shuzoten (Hakusan City, Ishikawa Prefecture)
Type of Sake】Sake(No specific name given / Natural brewing)
Rice used: 100% Hyakumangoku no shiro (produced in Ishikawa Prefecture)
Rice polishing ratio] 60
Alcohol content】13%.
Sake Cup】 Glass
Aroma】1.5 apples, white dumplings
Appearance】Crystal
[Taste] [Mouthfeel
Body: 1.5
Acidity: 2.0 (lactic acid type)
Sweetness: 2.0
Umami: 1.5
Bitterness: 1.5
Lingering: Clear but with a gentle sweetness and lactic acidity lingering in the aftertaste.
Impression] Modern, light, medium-dry.
The aroma contains a mild freshness and nutty flavor. The taste is balanced with acidity and gentle sweetness. Designed to be transparent, slightly effervescent, and low in alcohol, it expresses lightness with minerality at its core. It is a style that is especially powerful when served cold.
Repeat Score] 2.0