(˶ᐢ˶)🍶🍶🍶🍶
The following is a list of the items purchased during the GW Tohoku tour (19)
I think I bought this at Ishidoriya Roadside Station 😀.
It has a mellow flavor and is easy to drink, not too spicy and not too sweet 🥳.
The fourth one is a failed attempt of Kusabue (草笛) revenge again 💦The parking lot was full right after the restaurant opened 😰. This buckwheat noodle shop was also busy, and the buckwheat noodles finally arrived an hour after we ordered. It was good because it was delicious, but we could have waited an hour at Kusabue 🦆😇💦I want to revisit again 🔥🫡.
Good morning, Maecin-san. ☀️
Kusabue-san is always crowded 💦I go to other soba restaurants because there are many of them, but Kusabue-san makes me want to go back 😊.
Hope you can eat at Kusabue-san next time 😉.
Good evening, Tsubu-chan 🌃😀
I hope I can manage to visit Kusabue-san while I'm in Ueda 😚If he becomes very famous in Ueda, this will be the best 🔥I'm going to finish work tomorrow in about half a day, so it will be a weekday challenge 😚👍
Sweetness: 3
Umami: 4
Astringency: 1
Acidity: 2
Bitterness: 2
Fullness, body: 4
Flavor: Melon, Pineapple
There is a slight sedimentation of tailings in the bottle and a banana-like upfront aroma.
In the mouth, it has a sweet flavor reminiscent of melon and pineapple. The aftertaste is slightly bitter, and it never gets old.
It is not an exaggeration to say that "Yukikko" by Drunken Shuzo is a brand that is shipped only in the winter and is a typical Iwate sake.
It is originally a ginjo-shu standard sake, but this year they are releasing an usu-nigori junmai sake in the summer, and I was curious about it and couldn't resist it lol.
It is not as peculiar as doburoku, and I think beginners can enjoy it 🤔.
My wife's birthday party at Tsushima Tsuru-san at Metropolitan Morioka. 🎉
Next, we chose a special junmai sake from ganshu: Suisen.
This brand uses 100% Hitomebore produced locally in Rikuzentakata.
It has a slightly milder flavor than the previous Washinoo.
Tanka by Kudarein
Soft long rain behind my father's window, silently drunk like a hermit
Well, it is a wonderful song 😄.
When combined with leftover hot water-washed octopus and white fish sashimi, the flavor spreads in the mouth and is very delicious.
When I saw it at the Fukuraiya liquor store, I had to buy all seven bottles! I was told that I had to buy all 7 bottles at the Fukuraiya Brewery, so I gave up on drinking it! I was so thankful to be able to drink it this time at Tsushima Tsuru 😁.
I was so thankful to be able to drink it this time at Tsushima Tsuru 😁! I'm so glad I did 🙋.
Hello, Tomoyuki Kumagai. I traveled to Sanriku last month and got a variety of drunkenness, but this is the first time I saw this. It looks delicious ✨I'm curious about the hot water-washed octopus 🐙😆.
Good evening, hoshiaki! I'm so glad to hear from you 😄.
Thank you for your message!
This brand is a project and a limited edition, but I think there are some izakayas in the prefecture where you can drink it.
If you have a chance, please do! 🙋
Sweetness: 3
Umami: 4
Astringency: 1
Acidity: 2
Bitterness: 3
Fullness, body: 4
Flavor: Japanese pear, white grape
Almost colorless, transparent appearance and grain-like raw material aroma.
After a gentle sweet flavor of Japanese pear and white grape on the attack, it has a beautiful sharpness.
Especially good with blue fish like mackerel 🤔.
This sake is a collaboration between a sake brewery in Iwate prefecture and Kudureiin.
I bought it without a second thought because it was the first time I drank a Daiginjo from Drunken Sen that got me hooked on sake 😆.
Drunken Sen Shuzo
Drunken Sake Brewery "Kiki no Ipponmatsu Ginjyo
This brewery is located in Rikuzentakata City, Iwate Prefecture.
50% polished rice grown in Iwate Prefecture.
Brewed with Iwate yeast "Giovanni no Chikara".
Iwate yeast "Giovanni no Chikara".
Gorgeous aroma, soft rice flavor
soft rice flavor. Light taste. Light and refreshing taste.
and gentle aftertaste.
#Sake
Drunken Sake Brewery
Drunken Nijozo Honjozo Nama Nama Shuzake
This brewery is located in Rikuzentakata City, Iwate Prefecture.
This is a limited-edition honjozo sake that has been aged for two years.
It has a refreshing aroma and a rich, full-bodied flavor.
For a less full-bodied sake, try it on the rocks,
If you want to enhance the aroma, warm it up to lukewarm!
#Nihonjozo
Today I stopped by Kibune-san on my way back from pedaling my bicycle🚲 to go to Yamada Denki, which is a bit far away. I asked him what kind of sake goes well with fish at night, and he recommended this one. My thighs are so sore, so I quickly open a bottle to distract myself (lol).
The aroma is slightly like sake. The sweetness, umami, and richness of the rice spread in the mouth. The flavor is richer than expected. It is like eating rice.
Served with grilled mackerel. It is really a good sake for a meal with the mackerel's delicious flavor.
Rice polishing ratio] 60
Alcohol content】16度
Grilled mackerel with salt
Price including tax】1,705 yen
It is a gift 🍶.
We will not forget the Great East Japan Earthquake. We must not forget the Great East Japan Earthquake and move forward with hope toward the creation of a new town. It is said that this ginjo-shu was designed with the motif of "Miracle Pine Tree" in Rikuzentakata City as a symbol of such a wish.
It has a light and refreshing taste with a hint of sweetness typical of ginjo-shu, and is easy to drink with low alcohol content and no peculiarities.
Personal rating 6.5/10 points
Drunken Sake Brewery
Doburoku-style Junmai Nigori Snow Shigure
This brewery is located in Rikuzentakata City, Iwate Prefecture.
It is a cloudy doburoku-like sake with the aroma of koji and the texture of moromi.
It is a cloudy doburoku-like sake with the aroma of malted rice and the texture of moromi.
It has a fizzy and sour taste,
It is a refreshing and crisp sake.
#Nihon-shu
Drunken Sake Brewery
Drunken Shuzo: "Akihare Junmai-shu
This brewery is located in Rikuzentakata City, Iwate Prefecture.
Hiyoroshi" is brewed in spring and matured until autumn.
It has a rich, mellow flavor that can be enjoyed cold or warmed.
It can be enjoyed cold or warmed.
#Japanese Sake