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夛賀多Takata
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Takata 1

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88
hoshiaki
Special Junmai Hitomebore from Rikuzentakata A souvenir from my senior drinking buddy's trip to Sanriku 😆 Soft and tasty mouthfeel. Soft and tasty, with a gentle sweetness. It has a strong sense of rice. It is a little spicy and goes well with grilled Akinata fish. The temperature goes up, and the umami goes up at room temperature. ⤴️ This is the first time I've had this brand of drunkenness. The image has changed ✨ Sanriku souvenirs @ home drinking 20230924
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ごぉにぃごぉ
Good evening. I don't have a good image of Drunken Sen, but your comment made me want to try it.
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hoshiaki
Good evening, Goonyi Goh, ☺️ Please give it a try when you get a chance ✨.
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ごぉにぃごぉ
Good morning. I, Takada is my hometown, so I have lots of opportunities to drink (or buy)... I had no interest in drinking it because of the sweet image I used to have of it. I used to deliver it to Drunken Sake Brewery every morning when I was a junior high school student as a newspaper delivery boy.
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hoshiaki
I see you are from Takata. I visited there last year and this year during the wine tourism Sanriku ✨The wine from Kanda vineyard was delicious 😆.
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ごぉにぃごぉ
Good evening. Speaking of Kanda Buden, Muscat Cider 60 yen, which I took care of when I was in high school! Do you know about it? They are going to stop selling it next year. White and red grape juice! These are my memories from when I was a minor. I never drank wine.
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hoshiaki
Muscat cider will soon be discontinued, I had it at the end of August 😋Sorry to hear that 😢Kanda-san's wines are raising the bar 😳If you get a chance, please visit ❗️
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家飲み部
95
c.george
Today is the Snow Peak Festival. In other words, the biannual Snow Peak festival (°▽°). We are here at the Snow Peak Rikuzentakata camp field in Rikuzentakata city for camping 🏕️. It's a little rainy, cold, and windy, but the sake from Drunken Sake Brewery in Rikuzentakata City is so good that it makes you forget all that.
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さねあつ
historical records Special Junmai Sake Tagata Iwate Prefecture Rice] Hitomebore produced in Rikuzentakata Rice polishing ratio] 60 Sake meter degree] +4 Acidity】1.3 Alcohol content] 15.0 to 16.0 At Shimokitazawa SAKE Fair 2018 Room temperature sake to drink outside in sunny weather. The first sip was dry? but it is not too dry and not too heavy. but not too dry and not too heavy.
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Takata特別純米生原酒特別純米原酒生酒
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ばっさん
Of all the sake from Drunken Shuzo, this Tagata is my favorite! It is made from 100% Hitomebore produced in the local city of Rikuzentakata. I wonder if it is distributed only in the local area? I found it on sale at the supermarket for a very cheap 990 yen (without tax) for a 4-pack bottle😆. The aroma is faint and the taste is banana-like sweetness and a strong rice flavor. It's also a little dry, so the aftertaste is clean and not overpowering😋. It's really delicious♪
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Brands from Suisen Shuzo

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We analyze the flavors based on everyone's comments and select similar brands.