The aroma is mild. The aroma is mild and gives a sense of umami. When you put it in your mouth, you will feel a strong acidity. The umami spreads slowly. The bitterness overlaps further. The sharpness is clear.
It is a delicious sake 😋.
Drunken Sake Brewery
Drunken Gin Ginga Arabashiri Junmai Ginjyo Nama Nama Shuzo
The brewery is located in Rikuzentakata City, Iwate Prefecture.
It is a limited edition sake from January to March. The label has been renewed.
50% polished rice "Ginga" produced in Iwate Prefecture
Brewed with Iwate Ginjo yeast "Yuko no Koi
Sake brewed with "Yuko no Souri" Iwate-produced ginjo yeast.
Gentle and refreshing aroma, full-bodied rice flavor,
The taste is crisp and fresh.
#Japanese Sake
Purchased on a whim at a product show.
It's sweet but has a strong flavor.
It's a little bit strong.
I think it goes well with the strawberries I happened to be eating.
Drunken Sake Brewery
Drunken Junmai Daiginjo Hosho
This brewery is located in Rikuzentakata City, Iwate Prefecture.
Coincidentally, the name is the same as the name of the first aircraft carrier of the Japanese Navy.
From rice washing to koji making, fermentation, and maturation,
From rice washing, koji making, fermentation, and maturation, everything is at the pinnacle of Drunken Sen.
The taste is full and deep.
#Hosho #Sake
Drunken Sake Brewery
All-Iwate Junmai Ginjo Ginga
This brewery is located in Rikuzentakata City, Iwate Prefecture.
All the ingredients, including the sake rice "Ginginga", water, yeast, and koji, are produced in Iwate.
The sake rice "Ginginga," water, yeast, koji, and other ingredients are all produced in Iwate.
The flavor is mellow and slightly dry, yet clean and gentle.
#Japanese Sake
Drunken Sake Brewery
All-Iwate Junmai Sake Rise Up, KESEN
A brewery in Rikuzentakata City, Iwate Prefecture.
All the ingredients, including water, rice, yeast, and koji, are produced in Iwate.
The label is a picture of a miraculous pine tree in Rikuzentakata.
It has a clear, yet gentle taste with a strong umami of rice.
The taste is gentle and refreshing, with a strong rice flavor.
#Sake
Indian tuna sashimi, bought.
Along with fried anglerfish. 😋
I ran out of the fridge and bought this
series. I bought a bottle of sake.
A bottle, a little over 2,000 yen,
I found a good one. 😂.
At room temperature, it far exceeded my expectations,
It's sweet like a melon. 😍😍
Good sharp taste too! This is the first time in a long time
I was very impressed with this encounter. I've been impressed with this for a long time 😄.
I was impressed by the sweetness of this sake when I warmed it up to lukewarm.
The sweetness comes first, and then the sharp aftertaste is even more pronounced.
I would like to keep it on hand for lukewarm sake this time of the year.
I want to keep it on hand for lukewarm sake only during this season. I'd like to keep it on hand this time of year for lukewarm sake only 😆.
Masaaki Sapporo-san,
Good evening. 😊
Every time I get older, I find that the farm-raised
I try to choose natural one.
I try to choose the natural one. 😋
I was happy to have a good encounter.
I will continue to look for others. 😍
The first post was from Iwate!
I like sweet sake.
One cup was a rarity,
I bought it at the Iwate product exhibition at Ueno Station while talking to a shopkeeper.
I brought it home and drank it at room temperature for dinner.
I love this taste! I love it!
Unposted posts accumulate quickly 😅.
Only 2 days left this year!
I'll do my best to finish it up 😤.
(2) Drunken Sen Junmai Daiginjo Hosho
This sake was given to me as a souvenir from a person whom I met in September this year who I love as my father in Iwate.
It is an expensive one in a paulownia box!
I love you, too!
The aroma is full of gentle rice flavor.
I knew it would be the same on the palate!
Sweet and tasty acidity driven by umami!
The bitterness is modest, but it plays its role perfectly and finishes with a crispness...
I can only say that it is as good as it should be.
Good evening, Haruei Chichi 🌙I can tell by looking at it that it's an expensive drink 😆 I don't think I'll ever see it 😅and the scallops are stunning ❣️ must be absolutely delicious 😆.
Hi Galilan 😃
The scallops were delicious, not only the scallops but also the string was delicious with the scent of the Sanriku rocky shore!
Not to mention the drunken one 🤗.
Sake from Rikuzentakata, hit hard by the earthquake.
Purchased at the event.
It seems to be a rare sake, with only a few bottles produced.
It was a miracle that I could buy it.
The name "Tategami" comes from the local Tategami beach.
The sake rice is from Iwate Prefecture.
The taste has a moderate acidity and rice flavor.
It has a pleasant mouthfeel and makes a good food sake.
Goes well with nabe (hot pot) and fish.
It is better served cold than heated.
Drunken Sake Brewery
Drunken Sen Junmai Namaishi Haruichi Shibori-shu
This brewery is located in Rikuzentakata City, Iwate Prefecture.
It is a fresh, mellow, umami sake with a sweet taste of rice and is only available in spring.
It is a mellow and delicious sake with rice flavor and sweetness.
#Sake
2023 1201
☆☆☆☆
Drunken Sen
snow child
Active Unblended Sake
180ml
Alcohol 20
Special pure rice 70%.
Yeast: Kyokai No. 9
Sake degree -13
Acidity 1.3
Sweet taste
Although it is a draft sake, it can be stored in a cool, dark place for up to six months.
Drunken Sake Brewery
Ofunato-shi, Iwate Prefecture
It smells like sour calpis or makgeolli.
The smooth texture has a mellow, mushroom-like flavor.
Somewhat Starbucks-like nuance.
Thanks to the alkaloids, it is easy to drink without being too heavy.
However, behind the deliciously concentrated flavor, there is a strong alcohol content of 20%.
It is like a rice liqueur.
I thought it would be delicious with a squeeze of lemon or lime, but it says so on the back.
I recommend it.
Since I am in Iwate, I bought a cup of Iwate sake at a convenience store.
Sweet on the palate, with a quick kick in the mouth.
Easy to drink.
It's delicious, but I like it when it comes in a little later.
It's just my preference.
Drunken Sake Brewery
Iwate's Local Sake: Special Junmai Sake
This brewery is located in Rikuzentakata City, Iwate Prefecture.
It is mellow, slightly dry, and has a soft mouthfeel and a fullness that is unique to junmai sake.
It is characterized by its rich, slightly dry, soft mouthfeel and the fullness that only junmai can provide.
It can be enjoyed cold or warmed, and is recommended as an everyday sake.
Recommended for everyday drinking.
#Nihon-shu
