Denshu純米吟醸 山田錦（夏）
MuNe
The sake rice used is Yamadanishiki produced in Hyogo Prefecture.
Fruity aroma reminiscent of lychee
Slightly effervescent
Clear acidity and sweetness
Crispness characteristic of tasyu (rice field sake)
Crisp aftertaste reminiscent of summer sake
Clean and tasty with no harsh taste 🍶✨.
Japanese>English