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KazanVintage2020氷温完生熟成純米大吟醸生酒無濾過
alt 1alt 2
40
moto
Here is a gift. I have had Kasumiyama before, but this is my first time to try aged sake. The aroma is mild but a little fruity. The aroma is mild, but a little fruity, and you can also taste the ripened aroma. The mouthfeel is very soft. The aroma was sweet, but the sweetness on the palate was not fruity, but rather the sweetness of the rice. There is a little bit of heat in the back of the throat, but only a little. It is a good accent. Above all, it is full of umami, as if it were an aged sake! But it is not unpleasant, but rather warming. Even though it is drunk chilled, it is like eating freshly cooked rice. I love sake with a strong umami flavor. I have rarely had aged sake, but I now recognize that this is my favorite genre. 9
Japanese>English
Kazan無濾過生々 伝承古法本仕込み
alt 1alt 2
37
くま吉
Purchased at a liquor store in the city's Omiya district (immediately after opening the bottle) Drink cold Slightly cloudy white The aroma is gorgeous, similar to that of white wine. Strong acidity on the palate. Floral taste spreads next. Very slight astringency in the aftertaste There is no rice flavor and it tastes almost like a white wine. The label on the back of the bottle says that about 6 months have passed since the production date and that it is unfiltered and unpasteurized, so the taste may have changed considerably since its production. The brewery's website says that the rice used is Kame-no-o Koshihikari, which is a type of Kame-no-o rice, and it seems to be made from Uruchi rice, giving the impression that there is a gap between the taste and the description. It does not seem to go well with crab miso or tako-washi, but it goes perfectly with cheese. I would like to drink it with Western food like wine. I wonder what the back label says about the traditional method of honjikomi (brewing).
Japanese>English
Kazan伝承古法本仕込純米大吟醸無濾過
alt 1alt 2
16
ひら九郎
It has been a long time since I have tasted fire-aged sake since I am used to drinking nama-shu. Light on the palate, but with a strong alcohol taste after drinking. A memorable sake given to me as a gift by a colleague.
Japanese>English
Kazan純米大吟醸無濾過
alt 1alt 2
41
Hornets.66
⭐︎3.8 Rice polishing ratio 50%. Alcohol content 16 degrees Immediately after the sweetness of the rice and the aroma of the barrel, a heavy bitterness comes. The bitterness wrapped in the sweetness drifts over the tongue while the barrel aroma continues to flutter. It is written that this is the first brewery in Japan to serve nama-shu.
Japanese>English
1

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