A faint pineapple and alcohol aroma comes first, followed by a moderate sweetness and a little gasiness.
The Takagami series are all inexpensive and tasty!
I have a feeling that we will be seeing more and more Takagiku from now on.......
After finishing my appointment in Meguro, I wandered around to have a little drink and go home. It was my first visit to a sake bar. It seemed to have Niigata sake. It was a cozy bar with only one owner and I was the only customer. When I asked him what he recommended, he suggested this one. Slightly carbonated, light, refreshing, with a soft aftertaste. It tasted perfect with a glass of champagne. I decided on the starter.
Takasoma 🍲 Raw Ogara-mi 2420 yen
Tonight's snack was raw octopus 🐙 sashimi and seafood hot pot 🍲.
I love octopus so I'm glad it's been a while 😊.
Here's the sake to go with it👍
I love orikagarami ♥️ and this cosy 🫡The aroma is a light sweet ginjo aroma💜The first attack is a little tangy and sweet ✨As the ori goes in, it gets sweeter and more delicious 😋.
It goes well with 🐙and 🍲🥰.
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A refreshing feeling spreads from the aroma, and the moment it enters the mouth, it combines acidity, freshness, and the unique rice thickening of orikarami.
The aftertaste is a combination of the umami of the rice and a touch of alcohol, which disappears without a trace.
I bought it because I wanted to drink a new sake, but the price is low for its high quality, making it an excellent cosmetic brand.
I'll go light with cheese and butter crackers as snacks!
It's kind of light. For an unfiltered sake. The mouthfeel is sweet for a moment, but it disappears quickly. It's like a lemon sour. It's a bit sticky and lingers on the palate.