Today we were invited to my brother's house for a motsu nabe party 😄I brought this with me! Yaemon's Nama-no-Ogara-mi 😄This is also one of the bottles from the gift box! The aroma is gentle and banana-like. The aroma is gently banana-like, with hints of grapefruit and rice.
The flavor is moderately sweet and slightly carbonated. The acidity and bitterness are mild, and the umami is delicious. The aftertaste is delicious with a moderate aftertaste. Since the beef was served with sake, the fat content was quickly drained away with the sake. This is a perfect combination. I drank it without feeling much alcohol!
Steady rehabilitation (lol)
Hi Sashi 🐦.
I am so glad that you are recovering and your rehabilitation is progressing😊I am relieved that you are enjoying your food and drinks!
Beef morsels and microcarbonate, sounds like a delicious combination😻
Ponchan-san Good evening😊Thank you😊I really feel grateful for the opportunity to enjoy delicious food and sake. The motsu nabe and the slightly carbonated sake were a perfect match!
Sweet fragrance. Cloudy with a pale moonlight hue. Smooth and creamy texture. Flavor of powdered sugar that increases in sweetness and adds a richness over time. Hint of rice or rice pudding.
4,500/300ml ¥9,000/720ml
Cold: mellow, slightly sweet, bitter
Not too cold is better, but the higher the temperature, the sweetness becomes more pronounced.
Yamatogawa Shuzo Brewery
Yaemon Junmai Ginjo Kesashibori New Rice, New Sake Unfiltered Nama Sake
This brewery is located in Kitakata City, Fukushima Prefecture.
The rice is 55% Fukushima rice.
Pressed on November 22 and shipped from the brewery on the same day.
Super fresh sake.
Gentle and refreshing aroma, soft rice flavor,
A fresh sake that pops with pizzazz.
#Sake
Memorandum: 49th
This is a gift from a friend who is my sake master.
He went to Tohoku for mountain stream fishing and bought it.
I am grateful to be able to drink such good sake at home.
Sake degree: 16%, Rice polishing ratio: 55
Sake degree: +2, Acidity: 1.4
Amino acidity: 1.2