The taste of clean water! It is said to be brewed with water from the underground streams of Mt.
Although it is described as dry, it has a hint of sweetness and is refreshing and very easy to drink.
It goes well with meals. This is good!
300ml ¥660- (tax included)
☀️
Despite the refreshing blue sky label, "Mmmm?" and it feels like a dry type flavor 🤔.
It's not very Fukushima-like first impression.
It tastes like it's been fermented well and has a low sweetness 😙.
The term "light and dry" came to mind 🧐.
Good evening, Jay & Nobby 😃.
The blue sky and white clouds catch my eye with the image of a refreshing summer... but it is dry.
I thought it was dry 🔥 but it's sweet 🍭😆 Something about the effect 🤣.
- It seems that an acquaintance asked the Yamatogawa Sake Brewery to make this sake. ⁉︎ It was a delicious sake with a slight sweetness, followed by a bitter taste, and finally a nice crisp finish. ‼︎
5 points Slightly sweet and flawless? I bought it at Enoteca Ikebukuro, where it happened to be exhibited. I didn't know it had become a Kitakata GI! I didn't know that.
Tohoku products at the Hakata Hankyu event.
There were only a few items for sale, but there were a few things that you don't see very often 👀.
There was a Yaemon that was mentioned in last year's "Sake to Drink Now" magazine, so I bought it!
At room temperature.
Mild, slightly melon-like, mellow aroma.
Slightly classical and somewhat voluminous
Dry aftertaste
There is a sweetness that lingers on the tongue, characteristic of Fukushima sake.
Next, lukewarm.
Less pronounced, with a gentle umami.
I prefer it warmed up.
