ひまたろう
There are only about 912 bottles available. It is a junmai ginjo with a little acidity. It is complex but delicious.
Japanese>English
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オゼミ
2024 0905
☆☆☆☆☆
Hourai
Hida Homare
Sake Rice Growing Research Association
Sake degree +5
Acidity 1.8
Amino acidity 1.5
Polishing ratio 60
Yeast No. 9
Watanabe Sake Brewery
Hida City, Gifu Prefecture
Japanese>English
Horai幻とは手に入らぬこと
7MR
I think it's clean and dry.
Another limited edition lol
I have a weakness for limited editions.
Japanese>English
ズーカー
Holy shit, it's hiya-odoroshi time!
Japanese>English
Horai秋のにごり酒 とろとろとろ
おんだ
Drinking at home.
Today, I took a day off from work.
I went to a nearby liquor store and chose a good sake.
The bottle I bought is Hourai from Hida Watanabe Shuzo, which brews my favorite W.
It is the sake for the destination of the trip my wife and I are going on next month.
I wanted to check the taste in advance.
My first impression was that it was delicious.
The sweet aroma, spiciness, and acidity come together to transform the unique aroma of the habitual shellfish sashimi into a delicious flavor.
It is a clear cut and tasty.
Japanese>English
ぐっさんまん
Hida's Watanabe Shuzo's Hourai "Summer Nigori" is supposed to be served on the rocks, but I had it with soda. It was like an adult cream soda, not too sweet at all, and would go well with any dish. Various slices of sashimi were seared a little. I had the bonito tataki with garlic 😋👍.
Japanese>English
ももも
Ajidorobo, bonito tataki, horse sashimi
The rich taste spreads out.
Japanese>English
Horai蔵祭り中止残念記念酒
Horai純米吟醸 家伝手造り
chichi
I recently traveled to Hida Takayama.
This is one of the two bottles I bought on that trip ✨.
The aroma is fruity and the mouthfeel is mild, but surprisingly it doesn't linger. It's a very nice bottle 🍶😄.
Today, I grilled Hida beef I bought in Takayama with Hoba Miso and served it with my dinner 🍶😙(a bit extravagant though--😅🍶)
The delicious fat of the Hida beef was washed away easily and I realized that Hida sake is the best for Hida beef. 🙇✨🤣🍶
Japanese>English
じゅんさん
As a cold sake with a strong rice flavor, it is really delicious!
Soft, Hidahomare. Deep and full-bodied.
I recommend this to everyone.
Rice used: Hidahomare
Rice polishing ratio 55
Alcohol content 16
Sake meter degree +3
Acidity 1.4
Japanese>English
Horai天才杜氏の入魂酒 生々
knich
It is an easy-drinking local sake from Hida.
Japanese>English
Horaiとろ～りとろとろ一番どぶ
よいどれ♪
🥂
There are a lot of them lined up at Kakuyas.
Sometimes I have a craving for a drink ... yum~ 🤤.
Japanese>English
