The kind that is filled with tight gas but can be easily corked.
Melon - Sweet melon soda.
The bitter taste comes when the cork is mixed in. It's sweet, soft, and easy to drink, but the alcohol content is 17 degrees. Be careful!
A product only available at the brewery.
The label looks like a galaxy and is beautiful.
It seems to be made by a young craftsman.
At the 100 yen tasting at Watanabe Sake Brewery
It was the first time for me to taste 18% polished rice.
It is a high-end sake, costing close to 20,000 yen for 720mL, but it was nice to be able to sample it for 100 yen.
I think it is delicious, but it may have been difficult to appreciate its subtlety if you have tasted a strong flavor of the same type first.
Cold: Good aroma, rich flavor with a hint of sweetness. Delicious.
A luxurious 100 yen tasting at the Watanabe Sake Brewery, the number one sake brewery in the world sake brewing rankings.
I couldn't stop by during the summer or winter vacations, so I took advantage of the GW.
Junmai Daiginjo made with "Kame-no-o" cultivated with great care by "Hidenori Suzuki," a farmer who grows "Kame-no-o" in an environment full of nature.
It is the same rice used for Natsuko's sake. It is a great learning experience.
It has a natural and elegant ginjo aroma and a clear taste with deep notes. It is a valuable sake that is released twice a year: freshly pressed in spring and aged in fall. This time we enjoyed the autumn aged sake. Next time, I would love to try the spring nama sake...I am excited to visit sake shops to see if I can find it. I am looking forward to visiting more sake shops to see if they have any available!
Cold sake
Dry and slightly mellow. The slight acidity and carbonation give it a crispness, while the lingering umami taste gives it a rich flavor. The fresh ginjo aroma is present from the moment the bottle is opened, which makes the sake go down a treat 😆.
I got the impression that it was similar to Niigata sake, which is famous for its dry, light flavor.
However, it has a slightly stronger flavor than Niigata sake, but it is elegant without any cloying taste, so it would go better with boiled wild vegetables than seafood.
(It would be happy with rice, thick miso soup with nameko mushrooms, and boiled wild vegetables.)
Cold sake is the best way to drink it! This time, I bought it at a certain place in Chiba prefecture because I was curious about the special-order product.
lot.1279 / 2838
Rigel said it was his best this year, so I was curious and bought it.
The top aroma is already fruity. It is a little cloudy.
According to the official website, it's an unfiltered, unfiltered, raw sake, Nakakumi.
The rice is Yamadanishiki and Hidahomare.
It is a miracle sake that only 0.1% of the visitors to the brewery can have it. I bought it at Yamaya though 🤣.
It is gassy and mellow. This kind of sake often has a bitter taste, but this one has no bitterness at all.
The label looks like Eva, but the inside is very well made. Delicious!
Hourai may be a bit of a fad and have a quirky atmosphere, but their sake is of the highest quality.
I'm also getting curious about THE FIRST TAKE that was sold at another liquor store 🤔.
I went to the liquor store and THE FIRST TAKE was sold out😭
It's a Jun Dai sake, unpressed and priced around 2,000 yen 💦 so it must be sold out
bouken-san, good evening 🌛I feel that Hourai is expanding its business in various ways 😅Because we live in an era when they will go out of business if they don't think about management 💦In my opinion, there is no shortage of products packed directly from the vats, so when in doubt, I buy according to that standard 🤣.
Hello Nemuchi ☀☀☀☀☀☀☀☀☀☀☀.
Hourai has many labels and phrases that make me want to pick it up, but I realized that the taste is of a high standard as well as the W 👍😁 Hourai, I will pay attention to it in the future 🤔.