今日の気分は。
Cold sake
Dry and mellow, with a rich and spreading umami flavor. It has a sweet taste, but it is still dry. It is not too thick.
The aroma is a clean ginjo aroma. It has no acidity and goes well with seafood.
Japanese>English
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今日の気分は。
Cold Sake.
Dry slightly mellow, beautiful ginjo aroma.
Slightly acidic, giving the impression of clean sweetness and clear mouthfeel.
I could taste the umami as it passed down my throat.
Can be drunk alone, goes well with seafood.
Day 2, cold.
It was characterized by a full flavor in contrast to the refreshing taste of cold sake.
Personally, I think it is best at room temperature to chilled.
It is also easy to drink on its own!
Japanese>English
今日の気分は。
Cold Sake (◉Cold Sake) 1st day
The first sip was a little dry and light, but as soon as it passed down the throat, the umami and sweetness of the rice spread out. The first sip was a little dry and light, but as soon as it passed down my throat, the umami and sweetness of the rice spread out and I could taste the richness of the flavor.
The second sip was more easy to taste the sweetness and umami of the rice, but it was easy to drink, just like water 🫠.
The aroma was simple, but not overpowering, with a clear, transparent color and a rich aroma that lived up to its daiginjo name.
The aroma is simple but not overpowering, with a "clear, clear fragrance" that will appeal to everyone. (The aroma is so delicate that I had to use a whisky tasting glass to smell it.)
No harsh flavors, just a clear yet deep taste.
It is truly a bottle that makes one cry for a snack 🥲.
I think you can enjoy it all the time with just this.
I'm looking forward to tomorrow and beyond. (I'm afraid I'm going to finish it)
Cold sake - 3rd day
The taste and aroma have both settled down and the light dryness of the sake has become more pronounced. The aroma is sweeter, with a hint of ginjo, but not as much as on the first day.
Day 5
The first day of drinking, the subtle ginjo aroma and the depth of the flavor have decreased, but the impression has become clearer. Delicious.
Japanese>English
今日の気分は。
One of four bottles bought at Isobojama Brewery.
◉Cold sake
Dry and mellow. The aroma of ginjo is subtle, and the richness of the flavor spreads on the palate. The taste is rich and rich, with a mildness that warms the sake in the mouth.
It has a nice rich umami flavor that spreads out without any peculiarities.
Japanese>English
今日の気分は。
Purchased 4 bottles at Isobojiman Brewery, one of them.
◉Cold sake
Dry and slightly mellow. It has a soft, umami flavor that spreads softly as it passes down the throat, with a refreshing finish.
It has a refreshing aftertaste and a gorgeous ginjo aroma.
◉Human body warming
The sake has a mild, mellow flavor.
Both dry wines would go well with seafood and seafood dishes.
Shizuoka oden would also be a good match.
Japanese>English
今日の気分は。
Cold sake
Dry and slightly mellow. The slight acidity and carbonation give it a crispness, while the lingering umami taste gives it a rich flavor. The fresh ginjo aroma is present from the moment the bottle is opened, which makes the sake go down a treat 😆.
I got the impression that it was similar to Niigata sake, which is famous for its dry, light flavor.
However, it has a slightly stronger flavor than Niigata sake, but it is elegant without any cloying taste, so it would go better with boiled wild vegetables than seafood.
(It would be happy with rice, thick miso soup with nameko mushrooms, and boiled wild vegetables.)
Cold sake is the best way to drink it! This time, I bought it at a certain place in Chiba prefecture because I was curious about the special-order product.
lot.1279 / 2838
Japanese>English
今日の気分は。
It is light, slightly sweet, and has a characteristic carbonation.
A delicious sake that can be drunk refreshingly in summer.
The clear ginjo aroma, carbonation, and sweet sake-like aroma combine to create a refreshing and delicious aroma that makes you want to drink it in summer.
Allow the bottle to settle by gently turning it once.
When drunk, the amazake-like taste becomes stronger and more flavorful.
Kasumi-zake is delicious this time of year.
Polishing ratio 50%, 100% Yamadanishiki
Japanese>English
今日の気分は。
Cold sake : Dry and light.
When it first entered the mouth, the robust rice flavor gave the impression of sweetness (strong flavor!), but the crispness gave the impression of lightness. The sharpness gave the impression of lightness.
It was a dry light sake with a sweet aroma like muscat, with a delicious flavor.
●Hot sake (about 50°C): (1 cup at 500W for 30-40 seconds)
Dry and mellow. The alcohol taste and flavor typical of sake has deepened. The heat and the sake-like alcohol taste are beautiful (very easy to drink). Goes well with anything, even cheap canned akitogi.
Enjoy cold sake, then go through room temperature, then lenghthen to hot sake, and you can enjoy the change in flavor. Personally, I like it best when it's heated up to about 45 degrees Celsius.
From Meiri Sake Brewery (Ibaraki Prefecture), which endorses Hollow Live member Yukika Ramy's "love for sake,
This sake was jointly developed with the goal of "making sake from scratch. The philosophy is to make sake that can be enjoyed by sake beginners! The sake has been highly acclaimed overseas in recent years.
It has been highly acclaimed overseas in recent years and has won the IWC award for two consecutive years (2022,23).
Based on Ramey's favorite "dry and light" style, this sake is brewed with a lot of love and care so that even people who have never drunk much sake can enjoy it.
Japanese>English
今日の気分は。
Serve cold.
It has a sweet aroma like cotton candy and a dry, slightly mellow taste.
Omachi rice is used for sake brewing, and the fullness of the flavor was apparent.
The deliciousness of the rice is fully expressed!
Ok as a stand-alone sake, this is a dark but refreshing bottle that will not be overpowered by strong-flavored snacks.
This sake is rarely seen outside of Ishikawa Prefecture, and is only available in the prefecture.
It is a wonderful sake that can only be found in the prefecture.
Japanese>English
今日の気分は。
Purchased May 2024.
Cold sake.
Dry slightly mellow. The mouthfeel is smooth like water, followed by flavor and umami.
It features a mild ginjo aroma and seems to go well with all kinds of food and snacks! No kidding.
Both the aroma and the taste are unrefined, and I felt that many people could enjoy drinking it.
It is one of my all-time favorite sakes.
The price is also about 1700 yen for a bottle of No. 4 ( common!).
Shirafuji Sake Brewery is located near the epicenter of the 2024 Noto earthquake, and I was very worried about their safety. However, I felt relieved after drinking this delicious sake.
I will continue to support them for a long time to come.
Japanese>English
今日の気分は。
Nice sake, dry and light but with umami flavor.
It has no acidity and is clear and colorless.
It is characterized by its ginjo aroma and a slight melon-like aroma. It is better to drink it cold (5°C) than at room temperature (15°C) to increase its sharpness.
It is best drunk slowly during the daytime in summer with cool snacks such as chilled yakko or sashimi.
Japanese>English
今日の気分は。
Clear and colorless, well chilled.
It has a ginjo aroma and a faint fruity note. It was very tasty, with a mild flavor without any peculiarities and a sweet but slightly sharp taste.
It can be enjoyed on its own, but it is even more enjoyable with vegetable sticks or sashimi.
Japanese>English
今日の気分は。
Characterized by its ginjo aroma, sweetness, slight acidity, and amino acidity on the palate, followed by a crisp finish.
Can be drunk on its own.
Japanese>English
ToyobijinExclusive
今日の気分は。
Sweet and light. It has a very robust sweetness, but it has a refreshing taste that does not linger in the mouth after drinking.
The sweetness is strong, strong. Slightly sweet and ginjo aroma.
It is best to drink slowly after eating rice.
The alcohol content is undisclosed. The brewer's wish is that you should enjoy it while exploring their sake. It seems to be
Japanese>English
今日の気分は。
Characterized by its rummy aroma and acidity.
Slightly sweet but with a sharp taste.
Goes well with seafood, cheese, and sweet foods. Does not go well with smoked food...
It seems to be brewed with rice from Saitama, water from Saitama, and brewed by people from Saitama.
Japanese>English
今日の気分は。
Limited edition sake available at the Sake Cost Sake Brewery Shibuya Honten.
It is light, dry, and colorless. It has a subtle ginjo aroma. Goes well with fish dishes and miso-based dishes.
Japanese>English