bouken
Rigel said it was his best this year, so I was curious and bought it.
The top aroma is already fruity. It is a little cloudy.
According to the official website, it's an unfiltered, unfiltered, raw sake, Nakakumi.
The rice is Yamadanishiki and Hidahomare.
It is a miracle sake that only 0.1% of the visitors to the brewery can have it. I bought it at Yamaya though 🤣.
It is gassy and mellow. This kind of sake often has a bitter taste, but this one has no bitterness at all.
The label looks like Eva, but the inside is very well made. Delicious!
Hourai may be a bit of a fad and have a quirky atmosphere, but their sake is of the highest quality.
I'm also getting curious about THE FIRST TAKE that was sold at another liquor store 🤔.
I went to the liquor store and THE FIRST TAKE was sold out😭
It's a Jun Dai sake, unpressed and priced around 2,000 yen 💦 so it must be sold out
Japanese>English
ねむち
bouken-san, good evening 🌛I feel that Hourai is expanding its business in various ways 😅Because we live in an era when they will go out of business if they don't think about management 💦In my opinion, there is no shortage of products packed directly from the vats, so when in doubt, I buy according to that standard 🤣.
Japanese>English
bouken
Hello Nemuchi ☀☀☀☀☀☀☀☀☀☀☀.
Hourai has many labels and phrases that make me want to pick it up, but I realized that the taste is of a high standard as well as the W 👍😁 Hourai, I will pay attention to it in the future 🤔.
Japanese>English