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Okajoki (原始炭火焼 陸蒸気)

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Momokawa吟醸純米酒純米吟醸樽酒
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Okajoki (原始炭火焼 陸蒸気)
22
Jule
Sake brewed with two types of ginjo yeast Mild ginjo aroma, slightly dry and refreshing taste Rice polishing ratio: 60 Yeast: Aomori yeast and Momogawa yeast Sake meter: +2 Acidity: 1.4 Alcohol percentage: 15-16
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