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高天高天
Koten ShuzoNagano
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Flavor Chart®

A chart created from flavor analysis of user comments.

高天 Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

DryCrispBitternessFruityUmamiChilledSweetnessInvigoratingPenetrating
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Popular Comments

まえちん
Nagano Business Trip Part 2 Today we had another cup of Takaten sake recommended by a local senior 😋. It is a delicious sake with a gentle and delicious flavor that you will never get tired of drinking 😚👍. I had Shinshu Soba for lunch😊I love Soba, so I am very happy to find a Soba restaurant when I walk around here😍I have a medical checkup in early July, so I want to eat Soba and be healthy 🤣.
Japanese>English
＠水橋
Takaten Shuzo - Cold brewed Junmai Dry Taste Rice used: Hitogokochi Polishing ratio 59 This is the second pub in Kamisuwa. I had it cold, but it also looks delicious heated. I would like to try it in a bottle 😉.
Japanese>English
タカノサケ
Recommended by the shop, it is very soft on the palate and leaves a not sweet rice feeling and a faint bitter taste. Nagano's sake is good.
Japanese>English

Brands from Koten Shuzo

高天

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

AsabirakiSimilar Characteristics
UmamiCherryBlossomDrySweetnessCrisp
ShigemasuSimilar Characteristics
UmamiFruitySweetnessGentleInvigorating
Kenkon'ichiSimilar Characteristics
DryUmamiSweetnessSharpAcidity
HatsumagoSimilar Characteristics
DryUmamiAcidityCrispSweetness
KagatobiSimilar Characteristics
DryUmamiSharpCrispAcidity

Location

2-chōme-2-17 Ginza, Okaya, Nagano
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Timeline

Eddy1959Eddy1959
高天寒造り　純米辛口　生詰　ひやおろし
Koten ShuzoNagano
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Eddy1959
Sake from Okaya City, Nagano Prefecture. Hiyoroshi, served with roast beef, crisp and refreshing, it was great 😃😃😃😃😆. Seikyu Junmai Sake Ingredients: Rice (domestic), Koji (domestic rice) Polishing ratio] 59%. Alcohol content】15度 Producer] Takaten Shuzo Co. 　　　　2-2-17 Ginza, Okaya City, Nagano Prefecture
Japanese>English
仕事人仕事人
高天寒造り　純米辛口純米
Koten ShuzoNagano
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仕事人
It has a slight rice sweetness. The aftertaste is sharp and clean. It is dry and easy to drink.
Japanese>English
仕事人仕事人
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22
仕事人
A sharp and spicy mouthfeel. The umami of the rice that you can feel afterwards. A sharp aftertaste. A hidden masterpiece of sake.
Japanese>English
ルテルテミルテルテミ
高天山恵錦純米吟醸原酒
Koten ShuzoNagano
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ずくだせ！信州の日本酒
112
ルテルテミ
This sake was purchased at a brewery in Okaya City. It has a high alcohol content of 17 degrees, but the sweetness of the rice that appears after the sharp alcohol taste is pleasant. When I drank it with meat, it was delicious with the rich flavor of Yamae-Nishiki.
Japanese>English
けいちゃんけいちゃん
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けいちゃん
This ginjo-shu is made from 55% Miyamanishiki rice, which is a highly suitable rice for sake brewing in Nagano Prefecture, and brewed slowly at low temperatures using only rice during the harsh cold of winter. This sake has a fruity aroma and a refreshing taste. The sweetness of Miyamanishiki fills the mouth. 2,090 yen Recommended: Cold sake ◎ / Room temperature Contents】720ml Ingredients】Rice(Domestic), Rice Koji (domestic rice) Alcohol content】15%. Rice polishing ratio] 55 Rice】Miyama-Nishiki(Grown in Nagano prefecture) Sake meter] +1
Japanese>English
ちゃいる
Oh, and the soba looks delicious too... 🤤.
Japanese>English
あしゅあしゅ
高天純米無濾過原酒生酒-R おりからみ-純米原酒生酒無濾過おりがらみ
Koten ShuzoNagano
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あしゅ
Fresh and fragrant but can be combined with food.
Japanese>English
3

Brands from Koten Shuzo

高天

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

AsabirakiSimilar Characteristics
UmamiCherryBlossomDrySweetnessCrisp
ShigemasuSimilar Characteristics
UmamiFruitySweetnessGentleInvigorating
Kenkon'ichiSimilar Characteristics
DryUmamiSweetnessSharpAcidity
HatsumagoSimilar Characteristics
DryUmamiAcidityCrispSweetness
KagatobiSimilar Characteristics
DryUmamiSharpCrispAcidity

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