The 25th Hankyu Brewery Festival⑯.
Yaegaki's booth.
I didn't know much about this brewery in Himeji, but it seems to be a big company that has sake factories overseas and also makes vodka and other products. In Japan, half of the sake is sold locally, 25% is exported, and the rest is made in regional areas.
The brewery staff was very helpful, but I wonder if he was a big guy...
Junmai Ritsu - new unfiltered unpasteurized sake
A new sake pressed on 10/29. Fruity and full of flavor. It is juicy and has an alcohol content of 17%. It is juicy and has an alcohol content of 17%.
◉Special Junmai Yamadanishiki Nama Sake
This sake is sweet and tasty, with a slightly nutty taste. This one is also very good.
Junmai Daiginjo Aonomu
The signature product. Aono no Mu is the signature product, with a 50% rice polishing ratio. It is sweet and tasty, with a refreshing aftertaste. The aftertaste is also refreshing.
Junmai Daiginjo KURONOMU
The rice is polished to 40%. It is full-bodied, beautiful and delicious.
Junmai Ginjo
A slightly classical but authentic junmai ginjo with great flavor and deliciousness.
Junmai Sparkling
Slightly apricot-like. Slightly sweet. Alcohol level 13%.
Junmai Daiginjo
A little acidity with a firm umami. Sweet, umami and acid. I like this one too.
This pioneer has been selling in the U.S. since 1988 and also makes brewed alcohol. They also make brewed alcohol.
The 25th Hankyu Brewery Festival (5)
Yaegaki, which I was going to pass up because I personally am not into it, but Nemuchi told me to try it, so I decided to drink it.
Well, Yaegaki doesn't come to many events.
Ritsu Junmai Ginjo Unfiltered Nama Sake
I asked if this was the first time I've seen Ritsu's nama-shu, and he said it's released every year 😅. I asked him if this was the first time.
Fresh and juicy!
Maybe the best Yaegaki I've ever had 😋.
Special Junmai Yamadanishiki Nama Sake
I've been wondering about this one since I often see it at Yamaya, but it costs about 2200 yen, so I've been on the fence about it for a while.
Looks good with food. It has quite a bit of umami.
I think I can buy it if it tastes like this.
Junmai Ginjo
I thought it was somewhat classic and quite full-bodied
All the ones I drank this time were good 😁.
I bought a bottle of Ritsu nigori nama sake last year, but it looks like it will be in a pressure-resistant bottle this year. Will it be in the same bottle as Ritsu Sparkling?
Yaegaki Shuzo
Yaegai Junmai Ritsu
A brewery in Himeji City, Hyogo Prefecture.
Koji rice "Yamadanishiki", Kake rice "Gohyakumangoku".
65% polished rice.
Elegant and light aroma, gentle umami of rice, crisp acidity, and light aftertaste.
Light and elegant aroma, gentle rice flavor, crisp acidity, and a light aftertaste.
#Sake
This sake was given to me by a friend because it is reasonably priced and delicious. It has a mild aroma and a delicious taste of rice. When drunk chilled, it has a strong sweetness, and when heated, you can taste the umami of the rice. It can be enjoyed with a variety of meals.
Yamadanishiki is used for the koji rice and Gohyakumangoku for the premium rice. It has a soft texture and a subtle fruity flavor that is typical of Junmai Daiginjo.
