A beautiful sake with a good balance of depth, sweetness, flavor, and sharpness.
I had a regular Junmai Ginjo from Koigawa before this, but it was too refreshing to drink cold, so I think that was probably intended to be heated, and the Nakadori Namaishu is a delicious sake to drink cold ❕🥰.
Koikawa seems to be based on the concept of "junmai heated sake" and I got the impression that many of their sake are junmai dry, but the Nakadori Nama Sake is delicious cold.
It was delicious cold.
★★★★☆
Also at the same fish bar.
It's been a long time since I've been to Koikawa.
A sharp and sharp rice aroma.
It is sharp, short, light and dry.
Quite sharp.
Goes well with raw oysters.
Limited edition for the Kigawaya Hanpukai.
Made from 100% Yamadanishiki produced in Tokushima Prefecture.
The sweet flavor comes in softly at first, but the aftertaste is dry and smooth.
The bitterness comes in a little later.
Date of manufacture: July 2023
Release date: July 28, 2023
Sweetness is felt at the beginning of the drink, but the aftertaste is refreshing. It is more like the sweetness of rice than a fruity taste. Unlike what I imagined from the label, this is an orthodox sake.
The next one came out, wrapped in newspaper, with the brand name handwritten in black letters.
The customer sitting next to me brought this in.
The customer sitting next to me brought it in.
I'll be happy to share it with you.
It's refreshing and goes in like water!
Thank you very much 😊.
a great deal of knowledge
Hozhizuku Genshu is the ultimate sake where only a small portion is harvested and shipped as it is in its original state.
Ingredient rice Kame-no-o
Polishing ratio 40
Yeast YK009
Sake degree +4
Acidity 1.4
Alcohol 17.1