The Koigawa Junmai was saved for the closing sushi. It is quite a punchy sake. It accentuates the delicate flavor profile of the sushi just made in front of you. It goes especially well with kawahagi sushi with a bit of liver on top. in Furukawa Fresh Fish Restaurant (9-25 Bunkyo-machi, Chuo-ku, Niigata City, Niigata Prefecture)
Junmai Daiginjyo Beppin - A refined taste that lives up to its name.
Clear, but you can still taste the umami of the rice. Refreshing acidity. The taste is crisp and light.
Located in the birthplace of the fantastic rice "Kame-no-o
Aged Junmai with a sharp taste, carefully extracting the original flavor of the rice
Junmai heated sake... a junmai sake that is delicious even when heated
We take great care of our sake.
Mild aroma and sharp throat with a sharp aftertaste.