Logo
SakenowaRecord your sake experiences and discover your favorites
鯉川Koikawa
CheckinCountView.label

Flavor Chart®

A chart created from flavor analysis of user comments.

Koikawa Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

alt 1alt 2
AJ
The first thing that comes through is the aroma, which is ginjo aroma but a bit heavy. However, it is light on the palate, and the slight bitterness is a nice accent. It is well-balanced as a food sake.
Japanese>English
1
Koto
It is reasonably priced, yet tastes clean and free of clutter. I'm afraid I might drink it every day.
Japanese>English
KoikawaBeppin つや姫 うすにごり 純米吟醸 别嬪純米吟醸
alt 1alt 2
alt 3alt 4
Kikuta (企久太)
21
Vinny Brooklyn
From the Kura’s website “This light cloudy sake is made using 100% Tsuyahime rice, a specially cultivated rice grown by Inoue Farm in Yamagata Prefecture, with over 70% pesticides and chemical fertilizers removed. Tsuyahime is not a rice usually used for brewing sake, but rather a representative food rice of Yamagata Prefecture.” Quite mellow but with a soft almost sour aroma. Really good.
alt 1
60
うや
I went to a liquor store in the city today and bought this Koigawa because it was on sale. It is said to be made from 100% Yamagata rice. The label on the back says it tastes good lukewarm, but I drank it hanayaka (cold). It's refreshingly dry. It's easy to drink.
Japanese>English
5

Brands from Koikawa Shuzo

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.